19 Swedish Potato Meatballs Recipe Get Ready To Indulge!
Published on: Mar 7, 2024
For many people, the thought of making meatballs from scratch can seem daunting. But with this traditional Swedish potato meatball recipe, you'll see that it's actually quite simple and yields delicious results. These meatballs are made with a combination of ground beef and mashed potatoes, giving them a unique and savory flavor. Plus, they are a great way to use up any leftover mashed potatoes you may have from a previous meal. So, let's dive into this authentic Swedish recipe and bring some Scandinavian flair to your dinner table.
Looking for a delicious and easy way to make Swedish meatballs? Look no further than the slow cooker! These slow cooker Swedish meatballs are full of flavor and will have your taste buds dancing with joy. Just toss all the ingredients into the slow cooker and let it do all the work. Perfect for a busy weeknight dinner or a cozy weekend meal.
There's nothing quite like a classic Swedish meatball. Tender, juicy meatballs smothered in a creamy, flavorful sauce. This recipe is a tried and true favorite, passed down through generations. Serve it over egg noodles, mashed potatoes, or lingonberry jam for a truly authentic Swedish experience.
Short on time but still craving those classic Swedish flavors? Try making Swedish meatballs in your Instant Pot! This recipe cuts down on cooking time without sacrificing any of the deliciousness. Plus, the Instant Pot makes for easy cleanup. Serve with lingonberry jam and a side of mashed potatoes for a complete meal.
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Swedish Hash (Pyttipanna)
Main Ingredients: Olive Oil, Potatoes, Medium Onion, Smoked Pork, Ham
Looking for a unique way to serve up those leftover Swedish meatballs? Try making pyttipanna, a traditional Swedish hash dish. Simply chop up the meatballs, potatoes, and onions and fry them all together in a pan. Serve with a fried egg on top for a hearty and satisfying meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Don't have time to make Swedish meatballs from scratch? No problem! This recipe uses frozen meatballs to create a quick and easy version of the classic dish. Just combine the meatballs with a few simple ingredients, like cream of mushroom soup and beef broth, and let it all simmer together for a flavorful and effortless meal.
Everyone claims to have the best Swedish meatball recipe, but this one truly lives up to the title. These meatballs are perfectly seasoned and have just the right amount of creaminess in the sauce. The secret ingredient? A touch of nutmeg in the meat mixture. Trust us, you won't be able to get enough of these meatballs.
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Swedish Potatoes with Dill Cream Sauce
Main Ingredients: Potatoes, Butter, Flour, Double Cream, Milk, Dill Leaf
No Swedish meal is complete without potatoes, and this dish takes them to the next level. These creamy Swedish potatoes are topped with a tangy dill cream sauce, making them the perfect accompaniment to any meal. The sauce is made with sour cream, lemon juice, and dill, giving it a refreshing and flavorful kick.
The sauce is the star of the show when it comes to Swedish meatballs, and this recipe has the perfect one. It's rich, creamy, and full of flavor. The key is to use a combination of beef broth, wine, and heavy cream to achieve the perfect consistency and taste. Trust us, you'll want to put this sauce on everything!
Gravy lovers, this one's for you. This recipe takes the traditional Swedish meatball sauce to the next level by turning it into a rich and flavorful gravy. Serve it over mashed potatoes, egg noodles, or even as a dip for crusty bread. You'll never want to make regular gravy again.
If you want to impress your friends and family with a truly authentic Swedish meatball dish, this is the recipe for you. It uses a combination of ground pork and beef to create the perfect texture and flavor. Plus, the addition of allspice and nutmeg gives it that classic Swedish taste.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
Looking for a fun and unique way to serve Swedish meatballs? These mini meatballs are just the ticket. They're perfect for parties, appetizers, or just a fun twist on a classic dish. Serve them on top of a bed of creamy mashed potatoes for the ultimate comfort food experience.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Craving Swedish meatballs but short on time? This recipe has got you covered. It takes just 30 minutes to make from start to finish, making it perfect for those busy weeknights. Plus, it's packed with all the delicious flavors you love in a traditional Swedish meatball dish.
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Swedish Meat Pies from Scratch
Main Ingredients: All Purpose Flour, Salt, Shortening, Sour Cream, Ground
If you're feeling adventurous in the kitchen, try making these Swedish meat pies from scratch. They're a bit more time-consuming than other recipes, but the end result is well worth it. The flaky, buttery crust is filled with a savory meat and potato filling that will have you coming back for seconds.
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Copycat Ikea Swedish Meatballs
Main Ingredients: Minced Onion, Butter, Mashed Potato, Ground Beef
Let's be honest, we all love those famous Swedish meatballs from Ikea. But why settle for the store-bought version when you can make them at home? This recipe recreates the iconic dish with all the same flavors and textures that we know and love. Serve them with lingonberry jam for the full Ikea experience.
Last but certainly not least, we have a classic recipe for Swedish meatballs. This version is simple, straightforward, and absolutely delicious. Serve them over egg noodles, mashed potatoes, or lingonberry jam for a traditional Swedish meal that will please the whole family.
Ingredients:
For the meatballs:
1 pound ground beef
1 cup mashed potatoes
1 small onion, minced
1 egg
1/4 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon allspice
1/4 teaspoon nutmeg
2 tablespoons olive oil
For the sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup heavy cream
Salt and pepper to taste
Instructions:
In a large mixing bowl, combine the ground beef, mashed potatoes, minced onion, egg, breadcrumbs, salt, pepper, allspice, and nutmeg. Use your hands to mix everything together until well combined.
Form the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Then, remove the meatballs from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the flour and whisk until well combined. Slowly pour in the beef broth and whisk until the mixture thickens.
Stir in the heavy cream and continue cooking until the sauce is smooth and thickened.
Return the meatballs to the skillet and let them simmer in the sauce for 5-10 minutes, until fully cooked and the sauce has thickened even more.
Season with salt and pepper to taste.
Serve the Swedish potato meatballs hot, garnished with fresh herbs if desired.
This Swedish potato meatball recipe is perfect for a cozy family dinner or a dinner party with friends. The combination of mashed potatoes and ground beef creates a tender and flavorful meatball that is sure to be a crowd-pleaser. Plus, the creamy and savory sauce adds an extra layer of deliciousness to the dish. Give this recipe a try and bring a taste of Sweden to your table tonight!
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