The polska is a traditional Swedish folk dance that has been passed down for generations. It is characterized by its lively and energetic movements, accompanied by the rhythmic beat of the fiddle. But did you know that there is also a delicious dish that shares the same name? The Swedish polska recipe is a simple yet hearty meal that is perfect for a cozy night in. Let's take a closer look at this flavorful dish and how you can recreate it in your own kitchen.
If you're a lover of all things Scandinavian or just looking to spice up your usual weeknight dinner routine, then you've got to try these delicious Swedish meatball recipes. Not only are they packed with flavor, but they're also incredibly easy to make. So grab your apron and get ready to impress your taste buds with these top 20 Swedish meatball recipes.
Let's start with the classic – the best Swedish meatballs. These tender and juicy meatballs are made with a combination of ground beef and pork, seasoned with allspice and nutmeg, and smothered in a rich and creamy gravy. Serve them over a bed of mashed potatoes or egg noodles for the ultimate comfort food meal.
What's a good meatball without a delicious sauce to go with it? This Swedish meatball sauce is made with a blend of beef broth, heavy cream, and Dijon mustard, giving it a tangy and savory flavor that pairs perfectly with the meatballs. It's also great for dipping with some crusty bread.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Don't have time to make meatballs from scratch? No problem! This recipe uses frozen meatballs as a time-saving hack, but still delivers on taste. The secret is in the creamy mushroom sauce that coats the meatballs, making them irresistible.
Okay, so this one isn't technically a meatball recipe, but it's a must-try for any fan of Swedish cuisine. These thin and delicate pancakes are made with a simple batter of eggs, flour, and milk, and are often served with lingonberry jam and whipped cream for a sweet and satisfying breakfast or dessert.
If you're looking for an authentic Swedish meatball experience, then look no further. This recipe stays true to the traditional flavors and methods, using a mixture of ground beef, pork, and veal, and cooking the meatballs in a rich and flavorful beef broth. Serve with lingonberry jam for a true taste of Sweden.
Got an Instant Pot? Then you've got to try this super easy Swedish meatball recipe. The Instant Pot makes cooking the meatballs and making the sauce a breeze, and the result is tender and flavorful meatballs in just a fraction of the time it would take on the stovetop.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time? No problem. These 30-minute Swedish meatballs are perfect for busy weeknights when you still want a delicious and satisfying meal. The meatballs are made with a mixture of ground beef and pork, and the sauce is made with a combination of beef broth and cream of mushroom soup for a quick and easy shortcut.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Another great option for busy days is this crock pot Swedish meatball recipe. Simply throw all the ingredients in the slow cooker and let it do all the work while you go about your day. By the time you're ready to eat, you'll have perfectly cooked meatballs in a creamy and savory sauce.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
Now for something sweet – this Swedish apple cake is a perfect way to end a meal. It's made with a moist and fluffy cake batter, topped with slices of juicy apples and sprinkled with a cinnamon sugar mixture. Serve it warm with a dollop of whipped cream for a cozy and comforting dessert.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're a beginner in the kitchen or just looking for a foolproof recipe, then these super easy Swedish meatballs are for you. They require minimal ingredients and are made in one pan for easy cleanup. Plus, the creamy sauce is made with a combination of beef broth and cream cheese, giving it a unique and delicious twist.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a cherished Swedish tradition that involves taking a break in the day to enjoy a cup of coffee and a sweet treat. These kardemummabullar (cardamom buns) are a popular choice for fika, with their soft and fluffy dough and warm and comforting cardamom flavor. Perfect for a midday pick-me-up.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
Another delicious pancake option, these Swedish pancakes are a must-try for any breakfast lover. The batter is made with a combination of flour and sparkling water, giving them a light and airy texture. Serve them with your favorite toppings, such as fresh fruit, syrup, or even savory options like smoked salmon.
This recipe puts the spotlight on the delicious gravy that accompanies Swedish meatballs. Made with a combination of beef broth, cream, and a touch of Worcestershire sauce, it's a rich and flavorful sauce that takes these meatballs to the next level. Make extra for dipping with your favorite bread.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned comfort food, then these Swedish meatballs are a must-try. They're made with a simple mixture of ground beef, breadcrumbs, and seasonings, and are cooked in a creamy and savory sauce. Serve over mashed potatoes or egg noodles for a hearty and satisfying meal.
Back to the classic, this Swedish meatball recipe stays true to tradition with a blend of ground beef and pork, seasoned with allspice and nutmeg, and cooked in a rich and creamy gravy. It's a tried and true recipe that's sure to become a favorite in your household.
If you love the convenience of slow cooker meals, then you've got to try these slow cooker Swedish meatballs. The meatballs are cooked in a creamy and savory sauce made with a combination of beef broth, cream of mushroom soup, and sour cream, resulting in tender and flavorful meatballs that are perfect for serving over noodles or mashed potatoes.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Yes, we know we already included a crock pot recipe, but this one is slightly different and equally delicious. These crock pot Swedish meatballs use a combination of ground beef and pork, and the sauce is made from a mixture of cream of mushroom soup, beef broth, and Worcestershire sauce. It's a great option for a busy day when you want something warm and comforting for dinner.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Another crockpot recipe that's worth adding to your repertoire, these Swedish meatballs are made with a creamy and flavorful sauce that's made from a combination of beef broth, cream of mushroom soup, and a touch of soy sauce. It's a unique twist on the classic, and it's sure to be a hit with the whole family.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
Last but certainly not least, we have this recipe for Swedish meatballs with an epic sauce. The meatballs themselves are made with a combination of ground beef and pork, and the sauce is made with a blend of beef broth, heavy cream, and a touch of Dijon mustard. It's the perfect balance of savory and tangy, and it's a delicious way to end our list of top 20 Swedish meatball recipes.
The Origins of the Polska Dance and Dish
The Polska Dance
The polska dance originated in the rural areas of Sweden and was traditionally performed during celebrations and festivals. Its distinct movements, such as hopping and spinning, were said to mimic the movements of a horse. The dance has evolved over the years and is still a popular form of folk dance in Sweden today.
The Polska Dish
The polska dish, on the other hand, has its roots in the Swedish countryside as well. It was a simple and hearty meal that was often prepared by farmers and laborers as a way to refuel after a long day of work. The dish consists of potatoes, meat, and vegetables, making it a complete and satisfying meal.
The Recipe
Ingredients:
1 kg of beef, cut into small cubes
1 kg of potatoes, peeled and diced
3 carrots, peeled and chopped
1 onion, chopped
1 clove of garlic, minced
1 tbsp of butter
1 cup of beef broth
1 tsp of dried thyme
Salt and pepper to taste
Instructions:
In a large pot, melt the butter over medium heat and add the beef cubes. Cook until browned on all sides.
Add the chopped onions and garlic to the pot and cook until softened.
Add the potatoes, carrots, beef broth, and dried thyme to the pot. Bring to a boil, then reduce the heat and let simmer for about 30 minutes, or until the vegetables are tender.
Season with salt and pepper to taste.
Serve hot and enjoy your homemade Swedish polska dish!
Variations
Just like the polska dance, there are many variations of the polska dish as well. Some may add other vegetables like celery or parsnips, while others may use a different type of meat like pork or chicken. Some even add a touch of cream for a richer and creamier dish. Feel free to experiment and add your own twist to this classic recipe.
In Conclusion
The Swedish polska recipe is a perfect representation of the country's rich culture and heritage. Whether you are looking to try out a new dish or wanting to learn more about Swedish traditions, this dish is a must-try. So put on some traditional Swedish music, gather your friends and family, and enjoy a delicious meal together. Skål!
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