19 Swedish Poached Salmon Recipe You Must Try Them!

Published on: Mar 15, 2024

One of the most beloved dishes in Swedish cuisine is poached salmon. This simple yet flavorful dish has been a staple in Swedish households for centuries and has now become a popular choice in restaurants across the world. The tender and succulent fish, combined with the delicate poaching technique, creates a dish that is not only delicious but also healthy. In this article, we will share a professional and well-organized introduction to the Swedish poached salmon recipe, providing you with all the information you need to create this mouth-watering dish at home.

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Gravadlax (Swedish Cured Salmon)

Main Ingredients: Dill, Kosher Salt, Sugar, Ground White Pepper, Ground

beetroot salmon gravadlax | Drizzle and Dip

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If you're looking for a traditional Swedish dish, gravadlax is a must-try. This cured salmon is seasoned with a mixture of salt, sugar, and dill, then left to marinate for a few days. The result is a tender and flavorful salmon that pairs perfectly with a creamy mustard sauce. Serve it as an appetizer or as part of a brunch spread.

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Poached Salmon with Sautéed Shiitake Mushrooms, Sugar...

Main Ingredients: Red Rice, Mirin, Miso Paste, Sugar Snap Peas, Shiitake

Atlantic Salmon poached in Chinese Master Stock with Shiitake Mushrooms ...

Asian Salmon with Shiitake Mushrooms and Baby Bok Choy Recipe | Pacific ...

Sauteed Mushrooms with Balsamic - Sugar and Soul

Sautéed Mushrooms - The Defined Dish - Recipes

This poached salmon recipe is bursting with flavors and textures. The tender salmon is paired with sautéed shiitake mushrooms, sweet sugar snap peas, and a hint of ginger. It's a light and refreshing dish that's perfect for a summer dinner party or a quick weeknight meal.

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Gravlax Salmon and a Swedish Brunch

Main Ingredients: Salmon, Coarse Salt, Brown Sugar, Freshly Ground Black

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Scandinavian Style Cured Salmon "Gravlax" - Simmer + Sauce | Recipe ...

Upgrade your brunch game with this gravlax salmon recipe. The cured salmon is served with classic Swedish accompaniments like rye bread, hard-boiled eggs, and pickled vegetables. It's a simple yet elegant dish that will impress your guests and transport them to the streets of Stockholm.

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Chili Lime Poached Salmon

Main Ingredients: Salmon, Salt, Avocado Oil, Garlic, Chili Flakes

Baked Chili Lime Salmon - My Sequined Life

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Baked Chili Lime Salmon Bowls | Eat With Clarity Mains

Add some spice to your poached salmon with this chili lime recipe. The salmon is poached in a flavorful broth of lime juice, soy sauce, and chili flakes, giving it a tangy and slightly spicy kick. Serve it with rice or quinoa for a complete and satisfying meal.

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Citrus Poached Salmon

Main Ingredients: Salmon Fillet, Water, Orange, Lemons, Limes, Lemon

Citrus and Herb Oven Poached Salmon Recipe

Poached Salmon with Blueberry Sauce - Easy Summer Recipe

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Poached Salmon with Creamy Herb Sauce

This citrus poached salmon is a burst of flavor in every bite. The salmon is poached in a broth of orange juice, lemon juice, and white wine, giving it a bright and tangy taste. Serve it with a side of roasted vegetables for a healthy and delicious meal.

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Poached Salmon with Citrus, Crispy Skin and...

Main Ingredients: Wild Salmon, Olive Oil, Clam Juice, Dry White Wine

Crispy Skin Salmon | RecipeTin Eats

Crispy Skin Salmon stock image. Image of delicious, lime - 14538165

Super Easy Poached Salmon – Aunt Momo's

This poached salmon recipe is all about the contrast of textures. The tender and flaky salmon is topped with a crispy skin and served with a fresh herb salad. The combination of flavors and textures is sure to impress your guests and make this dish a new family favorite.

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Poached Salmon with Lemon, Rosemary & Capers

Main Ingredients: Salmon Filets, Sauvignon Blanc, Extra Virgin Olive Oil

two salmon fillets on a white plate with lemon wedges and green garnish

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Lemon Rosemary Salmon - Recommended Tips

Lemon, rosemary, and capers are a classic combination that pairs perfectly with poached salmon. This recipe is simple yet flavorful, with the lemon and rosemary infusing into the salmon as it cooks. The capers add a salty and briny punch, making this dish a winner every time.

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Swedish Lax Pudding

Main Ingredients: Butter, Red Skinned Potatoes, Sliced Salmon, Salt

Speedy Laxpudding (Swedish Salmon Pudding) - Nordic Kitchen stories

Swedish Rice Pudding with Spiced Oranges — Del's cooking twist

Min Lilla Kokvrå: Grillad gravad lax + pudding = söndagsmiddag

This Swedish lax pudding is a comforting and hearty dish that's perfect for a cold winter night. Layers of poached salmon, potatoes, and cream are baked together to create a rich and creamy casserole. The result is a delicious and satisfying meal that will warm you up from the inside out.

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Gravlax with Swedish Mustard Sauce

Main Ingredients: Salt, Sugar, Orange Zest, White Pepper, Fennel, Salmon

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Take your gravlax to the next level with this Swedish mustard sauce. The creamy and tangy sauce is the perfect accompaniment to the tender and flavorful cured salmon. Serve it as an appetizer, or use it as a spread for sandwiches or wraps.

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Laxpudding - Swedish baked salmon pudding

Main Ingredients: Waxy Potatoes, Butter, Brown Onions, Salt, White

Laxpudding (Swedish Salmon & Potato Pudding) - Nordic Kitchen stories

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Similar to the Swedish lax pudding, this recipe uses layers of poached salmon and potatoes, but instead of cream, it uses a rich and flavorful egg custard. The result is a creamy and indulgent baked salmon pudding that is sure to be a hit with your family.

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Swedish Salmon Burger with Lemon Yogurt Sauce

Main Ingredients: Salmon Fillet, Fresh Dill, Capers, Egg, Breadcrumbs

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Burgers don't have to be made with beef. This Swedish salmon burger is a healthy and delicious alternative. The salmon patty is flavored with dill and served with a tangy lemon yogurt sauce. Top it off with some fresh vegetables for a complete and satisfying meal.

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Olive Oil Poached Salmon

Main Ingredients: Extra Virgin Olive Oil, Fresh Herbs, Salmon Fillet

Olive Oil Slow-Poached Salmon with Fennel and Lemon Arugula Herb Salad ...

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Olive Oil: Olive Oil Poached Salmon

Poaching salmon in olive oil is a cooking method that may sound intimidating, but it's actually quite simple and results in a tender and flavorful fish. The olive oil helps to infuse the salmon with flavor, and the result is a rich and delicious dish that is perfect for any occasion.

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Swedish Meatballs

Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork

The Best Swedish Meatballs | The Recipe Critic

No list of Swedish recipes would be complete without Swedish meatballs. These tender and flavorful meatballs are made with a mixture of beef and pork and are served with a creamy and savory gravy. Serve them with mashed potatoes or egg noodles for a classic and comforting meal.

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Poached Salmon

Main Ingredients: Salmon, Lemon, Oregano, Thyme, Salt, Pepper, Olive Oil

Perfectly Baked Salmon Recipe with Lemon and Dill

Poached Salmon with Dill Sauce and Roast Asparagus - Kate Battistelli ...

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This classic poached salmon recipe is a must-have in your cooking repertoire. The salmon is gently poached in a flavorful broth, resulting in a tender and flaky fish that can be served with any of your favorite sides. It's a simple yet delicious way to enjoy salmon.

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The Best Swedish Meatballs

Main Ingredients: Ground Beef, Panko Bread Crumbs, Parsley, Ground

Swedish Meatballs Easy Dinner Recipes, Appetizer Recipes, Easy Meals ...

If you're looking for the ultimate Swedish meatball recipe, look no further. This recipe is packed with flavor, from the tender meatballs to the creamy and savory gravy. Serve it with lingonberry jam for a truly authentic experience.

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Swedish Meatballs Sauce

Main Ingredients: Beef Broth, Cream Cheese, Heavy Cream, Ground Nutmeg

Swedish Meatballs Recipe - NatashasKitchen.com

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The key to a delicious Swedish meatball dish is the sauce. This recipe uses a combination of beef broth, heavy cream, and a touch of Worcestershire sauce to create a rich and flavorful gravy that pairs perfectly with the meatballs. It's a must-try for any meatball lover.

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Poached Salmon Soba

Main Ingredients: Salmon Fillets, Goma, Soba Noodles, Old Ginger, Chinese

Soy-Ginger Poached Salmon with Soba Noodles — Fix Feast Flair

This Green Tea Poached Salmon Soba Noodles bowl is healthy, nutritious ...

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If you're looking for a healthy and flavorful meal, this poached salmon soba dish is the perfect choice. The salmon is poached in a flavorful broth and served with soba noodles and vegetables. The result is a light and satisfying meal that is perfect for any day of the week.

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Poached Salmon in Thai Red Curry

Main Ingredients: Salmon Fillet, Coconut Milk, Lime Leaves, Lemongrass

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Add some Thai flavors to your poached salmon with this delicious recipe. The salmon is poached in a flavorful red curry broth, giving it a spicy and aromatic kick. Serve it over rice or noodles for a complete and satisfying meal.

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Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Sugar, Salt, Melted Butter, Butter

DubDubDub.Martins'Grub.com!: Swedish Pancakes

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Finish off your Swedish meal with these delicious and fluffy Swedish pancakes. These pancakes are thinner than traditional American pancakes and are served with lingonberry jam and whipped cream. They make for a delicious breakfast or dessert option.

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Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour

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If you're short on time, this recipe is perfect for you. It uses frozen meatballs as a shortcut to create a delicious and flavorful dish. The meatballs are simmered in a creamy gravy and served over egg noodles for a quick and easy meal that doesn't sacrifice on taste.

The Importance of Quality Ingredients

When it comes to creating a delicious poached salmon dish, the quality of the ingredients is crucial. In Sweden, the fish is traditionally caught fresh from the cold waters of the Baltic Sea, ensuring its freshness and delicate flavor. However, if you are unable to find fresh salmon, you can opt for frozen salmon fillets or even use other types of fish such as trout. But no matter what type of fish you choose, make sure it is of high quality and sustainably sourced. As for the other ingredients, you will need a good quality fish stock, white wine, and fresh herbs such as dill and parsley. Using fresh and high-quality ingredients will elevate the flavors of your dish and make it truly authentic.

The Perfect Poaching Technique

The key to a successful poached salmon dish is the poaching technique. This traditional Swedish cooking method involves gently simmering the fish in a liquid, resulting in a tender and moist texture. To start, prepare a poaching liquid of fish stock and white wine, flavored with herbs and seasonings. Place the salmon fillets in the liquid and bring it to a gentle simmer, ensuring that the fish is not fully submerged. This will prevent the fillets from becoming mushy and overcooked. Let the fish cook for 8-10 minutes, or until it flakes easily with a fork. Once done, remove the fillets from the liquid and let them rest for a few minutes before serving.

Serving Suggestions

Now that you have mastered the art of poaching salmon, it's time to serve it up in a traditional Swedish style. In Sweden, poached salmon is usually served with boiled potatoes, fresh dill, and a creamy mustard sauce. The sauce is made by mixing sour cream, Dijon mustard, and lemon juice, and it adds a tangy and creamy element to the dish. You can also add a side of pickled cucumbers or a simple green salad to balance out the flavors. Get creative and add your own touch to the dish by incorporating different herbs and spices. And there you have it, a delicious and authentic Swedish poached salmon dish that is sure to impress your family and friends.

In Conclusion

In conclusion, the Swedish poached salmon recipe is a must-try for any seafood lover. With its simple yet flavorful ingredients and delicate poaching technique, this dish is a perfect balance of taste and nutrition. So go ahead and try this recipe at home, and experience the true taste of Sweden.