15 Swedish Plett Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

If you're a fan of fluffy, bite-sized pancakes, then you're in for a treat with this Swedish plett recipe. Pletts, also known as plättar, are a traditional Swedish dish that has been enjoyed for generations. These mini pancakes are perfect for breakfast, brunch, or even as a snack. Made with simple ingredients and easy to prepare, this recipe will have you falling in love with Swedish cuisine. So, grab your apron and let's get cooking!

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Swedish Pancakes

Main Ingredients: Milk, Flour, Large Eggs, Vanilla, Salt, Butter

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Are you craving something sweet and comforting for breakfast? Look no further than these delicious Swedish Pancakes! With their light and fluffy texture and delicate, buttery flavor, these pancakes are a breakfast dream come true. And the best part? They're incredibly easy to make! Whether you're a seasoned pro in the kitchen or a beginner cook, these 11 Swedish Pancake recipes will have you whipping up delicious breakfasts in no time.

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Fluffy Swedish Pancakes

Main Ingredients: Eggs, Milk, Warm Water, White Sugar, All Purpose Flour

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If you love pancakes that are light, airy, and melt-in-your-mouth delicious, then these Fluffy Swedish Pancakes are a must-try. Made with simple ingredients like flour, eggs, milk, and sugar, these pancakes are easy to make and perfect for any breakfast occasion. Serve them with your favorite fruit and a drizzle of maple syrup for a delicious and satisfying meal.

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Swedish Pancakes – The Ultimate Light And Fluffy...

Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce

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Looking for the ultimate light and fluffy breakfast? Look no further than these Swedish Pancakes! This recipe uses a combination of flour and cornstarch to create a pancake that is light, airy, and incredibly delicious. And with only a handful of ingredients, you can have a plate of these pancakes on the table in no time. Serve them with a dollop of whipped cream and fresh fruit for a breakfast that will impress anyone.

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Authentic, Delicious, Swedish Pancakes

Main Ingredients: Milk, Eggs, Flour, Salt

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If you're looking for an authentic Swedish Pancake recipe, this is the one for you. Made with simple ingredients like flour, eggs, milk, and butter, these pancakes are a staple in Swedish households. They're light, fluffy, and absolutely delicious. Serve them with lingonberry jam or fresh fruit for a truly authentic experience.

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The 5-Ingredient Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Butter, Salt

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Short on time and ingredients? These 5-Ingredient Swedish Pancakes are here to save the day. Made with just flour, eggs, milk, sugar, and butter, these pancakes are simple yet oh-so-delicious. They're perfect for a quick and easy breakfast, and you can even customize them with your favorite toppings. Give them a try and see for yourself just how tasty they are.

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Paleo Swedish Pancakes

Main Ingredients: Eggs, Coconut Cream, Potato Starch, Almond Milk

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If you're following a paleo diet, you may think that pancakes are off-limits. But fear not, because these Paleo Swedish Pancakes are here to satisfy your pancake cravings. Made with almond flour, eggs, almond milk, and a touch of honey, these pancakes are gluten-free, grain-free, and dairy-free. And with their light and fluffy texture, you won't even miss the traditional ingredients.

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Gluten Free Swedish Pancakes

Main Ingredients: Eggs, Granulated Sugar, Milk, Salt, Pure Vanilla

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For those with gluten sensitivities, these Gluten Free Swedish Pancakes are a game-changer. Made with a gluten-free flour blend, these pancakes are just as delicious as their traditional counterparts. They're light, fluffy, and perfect for a weekend brunch with the family. Serve them with your favorite toppings and enjoy a plate of pancakes without any of the gluten.

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Pannkakor - Swedish Pancakes

Main Ingredients: Butter, Large Eggs, All Purpose Flour, Milk, Salt, Sugar

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Pannkakor, or Swedish Pancakes, are a beloved breakfast food in Sweden. And with good reason – they're absolutely delicious! This recipe uses a combination of flour and cornstarch to create a light and airy pancake that is sure to impress. Serve them with a sprinkle of powdered sugar and a squeeze of lemon for the full Swedish experience.

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Swedish Pancakes (Pannkaka)

Main Ingredients: Wheat Flour, Salt, Canela, Maple Syrup, Milk, Eggs

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This classic Swedish Pancake recipe, also known as Pannkaka, is a must-try for any pancake lover. Made with just flour, eggs, milk, and butter, these pancakes are simple yet oh-so-delicious. They're perfect for a lazy weekend brunch or a special occasion breakfast. Customize them with your favorite toppings and enjoy a plate of these pancakes any time of day.

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Healthier Swedish Pancakes

Main Ingredients: Eggs, Milk, All Purpose Flour, Whole Wheat Flour

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If you're looking for a healthier version of Swedish Pancakes, this recipe has got you covered. Made with whole wheat flour, almond milk, and just a touch of honey, these pancakes are a nutritious and delicious breakfast option. And with their light and fluffy texture, you won't even realize you're eating a healthier version of your favorite breakfast food.

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Lemon Swedish Pancakes

Main Ingredients: Eggs, Milk, Vanilla, Flour, Sugar, Lemon Zest, Salt

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For a refreshing twist on traditional Swedish Pancakes, try these Lemon Swedish Pancakes. Made with lemon zest and juice, these pancakes have a bright and tangy flavor that pairs perfectly with the sweet and buttery pancakes. Serve them with a dollop of whipped cream and fresh berries for a breakfast that is sure to impress.

Ingredients:

1. 1 cup of all-purpose flour

2. 2 tablespoons of sugar

3. 1/2 teaspoon of baking powder

4. 1/4 teaspoon of salt

5. 1 cup of milk

6. 2 eggs

7. 1 teaspoon of vanilla extract

8. Butter or oil for greasing the pan

Instructions:

1. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.

2. In a separate bowl, beat the eggs and add in the milk and vanilla extract.

3. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Make sure not to overmix.

4. Heat a pan or griddle over medium heat and add a small amount of butter or oil to grease the surface.

5. Using a tablespoon or small ladle, pour the batter onto the hot pan, making small pancakes about 2-3 inches in diameter.

6. Cook for about 2-3 minutes on each side, or until golden brown.

7. Serve hot with your choice of toppings, such as maple syrup, jam, fresh fruit, or whipped cream.

Tips and Variations:

1. For a fluffier texture, separate the egg whites from the yolks and beat the whites until stiff peaks form. Fold the beaten whites into the batter before cooking.

2. Add a sprinkle of cinnamon or nutmeg to the batter for a warm, cozy flavor.

3. Try using different types of milk, such as almond milk or coconut milk, for a twist on the classic recipe.

4. Serve with savory toppings like smoked salmon or crumbled bacon for a unique twist on pletts.

5. Double or triple the recipe to feed a crowd, or make them ahead of time and reheat in the oven for a quick and easy breakfast option.

Now that you have the recipe for traditional Swedish pletts, it's time to gather your ingredients and start cooking. These mini pancakes are sure to become a new favorite in your household and will transport you to the cozy cafes of Sweden. So, go ahead and give this recipe a try and let us know how it turned out for you. Happy cooking!