19 Swedish Plattar Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
Swedish plattar, also known as plättar, are traditional Swedish pancakes that are often served during festive occasions, such as Christmas and Midsummer. These thin and fluffy pancakes are usually served with lingonberry jam and a dollop of whipped cream, making them a popular and beloved dish in Sweden. But what makes these pancakes so special and how can you recreate this delicious dish at home? In this article, we will dive into the history and recipe of Swedish plattar and provide you with all the tips and tricks to make them perfectly every time.
Swedish meatballs are a classic comfort food that has gained popularity all over the world. These delicious bite-sized meatballs are usually served with a creamy gravy and lingonberry jam. They are perfect for any occasion, whether it's a cozy family dinner or a special holiday meal. Here are 20 amazing recipes for Swedish meatballs that will have you coming back for more!
It's always a good feeling when you know you are making the best version of a dish. This recipe for Swedish meatballs is the ultimate guide to achieving the perfect flavor and texture. The secret lies in using a mix of ground beef and pork for the meatballs, which adds a depth of flavor. Serve these juicy meatballs with a creamy gravy and enjoy the burst of flavors in every bite.
The star of any Swedish meatball dish is the rich and creamy sauce that accompanies it. This recipe for Swedish meatball sauce is a must-try. Made with a blend of beef broth, heavy cream, and a touch of dijon mustard, this sauce is the perfect complement to the savory meatballs. Serve it over noodles or mashed potatoes for a delicious and satisfying meal.
Swedish pancakes, also known as "pannkakor," are a thin and delicate version of the traditional pancake. They are perfect for a lazy weekend breakfast or a quick and easy dinner. Made with simple ingredients like flour, eggs, and milk, these pancakes are light, fluffy, and absolutely delicious. Top them with your favorite fruit and a drizzle of maple syrup for a sweet and satisfying treat.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or don't feel like making meatballs from scratch, this recipe is for you. Using frozen meatballs to make Swedish meatballs is a convenient and quick option that doesn't compromise on taste. Simply cook the frozen meatballs in a creamy gravy and serve them over noodles for a hearty and delicious meal.
For a truly authentic Swedish meatball experience, this recipe is a must-try. Made with a blend of ground beef and pork, these meatballs are seasoned with allspice, nutmeg, and a touch of cardamom for that traditional Swedish flavor. Serve them with lingonberry jam and a dollop of sour cream for a delicious and authentic taste.
Got an Instant Pot? Then you need to try this recipe for Swedish meatballs. With the help of your trusty pressure cooker, you can have these delicious meatballs ready in no time. The meatballs are cooked in a savory gravy sauce that is packed with flavor. Serve it over noodles or mashed potatoes for a quick and satisfying meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For those busy weeknights when you need a quick and delicious meal, this recipe for Swedish meatballs is a lifesaver. With just 30 minutes of prep and cooking time, you can have a flavorful and comforting meal ready in no time. These meatballs are served with a creamy gravy and lingonberry jam for an authentic touch.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
Looking for a sweet and indulgent dessert to serve after your Swedish meatball dinner? This Swedish apple cake is the perfect choice. This moist and delicious cake is made with fresh apples and a sprinkle of cinnamon for that cozy fall flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
The crockpot is a busy cook's best friend, and this recipe for Swedish meatballs is proof. With just a few simple ingredients and your trusty slow cooker, you can have a delicious meal ready to serve in a few hours. The combination of tender meatballs and creamy gravy is sure to be a hit with the whole family.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to cooking or just looking for a simple and easy recipe, this one is for you. These Swedish meatballs are made with just a few ingredients and are incredibly easy to make. The meatballs are cooked in a creamy gravy that is made with condensed cream of mushroom soup, making it a quick and convenient option.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition that involves taking a break from work or daily tasks to enjoy some coffee and pastries. And these Kardemummabullar, or Swedish cardamom buns, are a perfect addition to any Fika session. These soft and fragrant buns are filled with a sweet and buttery cardamom filling, making them a delightful treat for any time of day.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
These Swedish pancakes are the perfect option for anyone who loves a light and fluffy breakfast. Made with simple ingredients and cooked to perfection, these pancakes are sure to become a family favorite. Serve them with a sprinkle of powdered sugar and your favorite fruit for a delicious and satisfying meal.
If you're just looking for a delicious and creamy gravy recipe to serve with your Swedish meatballs, this is the one. Made with a blend of beef broth, heavy cream, and a touch of Worcestershire sauce, this gravy is packed with flavor and is the perfect accompaniment to any meatball dish.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This recipe for Swedish meatballs is a classic and timeless version that has been passed down for generations. Made with simple ingredients and cooked in a rich and flavorful gravy, these meatballs are sure to be a hit with everyone. Serve them with mashed potatoes and lingonberry jam for a truly authentic experience.
Another slow cooker version, this recipe for Swedish meatballs is perfect for those busy days when you need a hands-free meal. The meatballs are cooked in a savory and creamy sauce that is packed with flavor. Serve it over noodles or mashed potatoes for a satisfying and comforting meal.
Yes, we included two crockpot recipes because they are just that good. This version uses frozen meatballs for even more convenience and still results in a delicious and flavorful meal. Serve it with noodles, rice, or even on a sandwich for a tasty and versatile dish.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This crockpot recipe is a lighter and healthier version of the traditional Swedish meatballs. Made with lean ground turkey and cooked in a savory and creamy sauce, these meatballs are a guilt-free option that doesn't compromise on taste. Serve them with whole wheat noodles for a well-rounded and delicious meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
If you're a sauce lover, this recipe is for you. The gravy for these Swedish meatballs is packed with flavor and is the perfect complement to the tender and juicy meatballs. Made with a blend of beef broth, heavy cream, and a touch of soy sauce, this sauce is sure to be a crowd-pleaser.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
For our final recipe, we have another slow cooker version that is full of flavor and requires minimal effort. These meatballs are cooked in a creamy and savory sauce that is made with a splash of red wine for an extra burst of flavor. Serve it over noodles or mashed potatoes for a delicious and hearty meal.
The History of Swedish Plattar
The history of Swedish plattar dates back to the 16th century, where they were first mentioned in a cookbook by Swedish writer Olaus Magnus. However, they were not called plattar at the time, but rather "lappkåta" or "lappskottar." These names referred to the shape of the pancakes, which resembled the traditional dwellings of the indigenous Sámi people in Sweden. Over time, the name evolved to "plättar" which means small plates, due to their small and round shape. Today, they are commonly known as Swedish plattar and are a staple in Swedish cuisine.
The Recipe for Swedish Plattar
To make traditional Swedish plattar, you will need the following ingredients:
1 1/2 cups of all-purpose flour
1 tsp of baking powder
1 tsp of sugar
1/4 tsp of salt
2 eggs
2 cups of milk
Butter for frying
To start, mix the flour, baking powder, sugar, and salt in a large bowl. In a separate bowl, beat the eggs and then add in the milk. Slowly pour the wet ingredients into the dry mixture and whisk until smooth. Let the batter rest for 10-15 minutes. Meanwhile, heat a skillet over medium heat and add a small amount of butter. Once the butter starts to sizzle, pour a small amount of batter onto the skillet. Flip the pancake when bubbles start to form on the surface and cook until both sides are golden brown. Repeat until all the batter is used up. Serve the plattar with lingonberry jam and whipped cream on top.
Tips and Tricks for Perfect Swedish Plattar
Here are some tips to ensure your Swedish plattar turn out perfect every time:
Let the batter rest before cooking to allow the gluten to relax, resulting in a lighter and fluffier pancake.
Use a non-stick skillet and add a small amount of butter for each pancake to prevent sticking.
Make sure the skillet is not too hot, as this can cause the pancakes to burn before they are fully cooked.
For an extra special touch, add a hint of cardamom to the batter for a traditional Swedish flavor.
Now that you have the history and recipe for Swedish plattar, it's time to try making them at home. With these tips and tricks, you will be able to impress your friends and family with this delicious and traditional Swedish dish. Happy cooking! Swedish plattar are not only a tasty treat but also a way to connect with Swedish culture and traditions. So next time you are looking for a unique and delicious pancake recipe, give Swedish plattar a try.
