19 Swedish Plank Steak Recipe Delight In These Amazing Recipes!

Published on: Mar 15, 2024

The Swedish plank steak recipe is a classic dish that combines the rich flavors of beef with the smoky aroma of cedar wood. This unique cooking method originated in Sweden and has become a popular way to prepare steak all over the world. Not only does it add a delicious flavor to the meat, but it also creates a visually stunning presentation that is sure to impress your dinner guests. Here is a step-by-step guide on how to make this mouthwatering dish.

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Main Ingredients: Potatoes, Milk, Nutmeg, Salt, Pepper, Steak, Pork
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If you're a fan of Swedish cuisine, then you know that meatballs are a staple in their dishes. But did you know that you can make delicious Swedish meatballs in your Instant Pot? Yes, you read that right! This top 20 beer can chicken recipe will teach you how to make Swedish meatballs in a fraction of the time with the help of your trusty Instant Pot. The result? Tender, juicy, and flavorful meatballs that will leave you wanting more. So, get your Instant Pot ready and let's get cooking!
Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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For those who are not familiar with Swedish cuisine, Swedish meatballs are small, meat-based balls that are traditionally served with gravy and lingonberry jam. They are made with a combination of ground pork and beef, along with breadcrumbs, eggs, and spices. The meatballs are then pan-fried until they are browned and cooked through. This top 20 beer can chicken recipe will give you a twist on the classic Swedish meatballs by using beer as one of the ingredients. The beer not only adds flavor but also helps keep the meatballs moist and tender.
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It's safe to say that everyone has their own version of the best Swedish meatballs. Some people like them with a bit of spice, while some prefer them to be more on the savory side. Whatever your preference may be, this top 20 beer can chicken recipe will show you how to make Swedish meatballs that will surely be a crowd-pleaser. The secret? Adding bacon to the mix. The bacon adds a nice smoky flavor to the meatballs and makes them even more delicious.
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No Swedish meatballs are complete without a sauce. Traditionally, Swedish meatballs are served with a gravy made from the drippings of the meatballs and cream. This top 20 beer can chicken recipe will give you a twist on the classic sauce by adding beer and honey to the mix. The beer adds depth of flavor, while the honey adds a touch of sweetness. The result is a sauce that is rich, creamy, and oh-so-delicious.
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Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
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If you're short on time, you can still enjoy delicious Swedish meatballs using frozen meatballs. This top 20 beer can chicken recipe will show you how to make a sauce from scratch using beer and honey, and then simply add in the frozen meatballs to cook in the sauce. The result? A quick and easy Swedish meatball dish that tastes like it took hours to make.
Main Ingredients: Eggs, Milk, Flour, Sugar, Salt, Melted Butter, Butter
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If you're looking for a delicious side dish to serve with your Swedish meatballs, then look no further than Swedish pancakes. These thin, crepe-like pancakes are a staple in Swedish cuisine and are the perfect accompaniment to meatballs. This top 20 beer can chicken recipe will show you how to make Swedish pancakes from scratch, using simple ingredients like flour, eggs, and milk. The result is a light and fluffy pancake that pairs perfectly with the rich and savory Swedish meatballs.
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If you want to make Swedish meatballs the traditional way, then this top 20 beer can chicken recipe is for you. It will teach you how to make authentic Swedish meatballs using a combination of pork and beef, along with breadcrumbs, egg, and spices. The meatballs are then pan-fried until they are golden brown and cooked through. Serve them with gravy and lingonberry jam for a truly authentic Swedish dining experience.
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30 Minute Swedish Meatballs

Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
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Short on time but still want to enjoy a delicious Swedish meatball dinner? This top 20 beer can chicken recipe will show you how to make Swedish meatballs in just 30 minutes! The key is using pre-made frozen meatballs and a quick sauce made with beer, honey, and cream. The result is a tasty and satisfying meal that will be on the table in no time.
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Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
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If you're a fan of set it and forget it meals, then this top 20 beer can chicken recipe is for you. It will show you how to make Swedish meatballs in your crockpot, which means you can come home to a delicious and comforting meal after a long day. The meatballs cook low and slow in a sauce made with beer, honey, and cream, resulting in tender and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes.
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Swedish Apple Cake

Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
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Looking for a delicious dessert to round out your Swedish meatball dinner? Look no further than this top 20 beer can chicken recipe for Swedish apple cake. This moist and flavorful cake is packed with chunks of apples and walnuts, and topped with a delicious crumb topping. It's the perfect way to end a meal and will have your guests asking for the recipe.
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Super Easy Swedish Meatballs

Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
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If you're new to cooking or just looking for a no-fuss Swedish meatball recipe, then this top 20 beer can chicken recipe is for you. It will show you how to make Swedish meatballs using just a handful of ingredients, including frozen meatballs and a sauce made with beer, honey, and cream. The result? A super easy and tasty meatball dish that will become a go-to in your weeknight dinner rotation.
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The joy of Fika – Swedish Kardemummabullar

Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
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In Sweden, Fika is a daily ritual of taking a break to enjoy a cup of coffee and a sweet treat. And what better treat to enjoy during Fika than Kardemummabullar, or Swedish cardamom buns? This top 20 beer can chicken recipe will show you how to make these soft, fluffy buns that are filled with a delicious cardamom and cinnamon mixture. They are perfect for enjoying with a cup of coffee or tea and will transport you straight to Sweden with every bite.
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Swedish Pancakes – The Ultimate Light And Fluffy...

Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
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Not just for dinner, Swedish meatballs can also make a delicious breakfast dish. And what better way to start your day than with Swedish pancakes? This top 20 beer can chicken recipe will show you how to make light and fluffy Swedish pancakes that are perfect for a weekend brunch or a quick breakfast during the week. Serve them with your favorite toppings, such as fresh berries and whipped cream.
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If you're looking for a sauce to serve with your Swedish meatballs, but want something different from the traditional gravy, then this top 20 beer can chicken recipe is for you. It will show you how to make a delicious Swedish meatball gravy that is packed with flavor. The secret? Using beer and beef broth as the base, along with garlic, mustard, and worcestershire sauce. The result is a sauce that is rich, savory, and perfect for drizzling over your meatballs.
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Easy Old-Fashioned Swedish Meatballs

Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
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If you're a fan of old-fashioned recipes, then this top 20 beer can chicken recipe is for you. It will show you how to make Swedish meatballs the way your grandma used to make them, using simple ingredients and classic techniques. The meatballs are pan-fried until they are browned and then simmered in a sauce made with beer, cream, and beef broth. The result is a comforting and delicious dish that will remind you of home.
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There's a reason why Swedish meatballs are so popular all over the world – they are delicious! And with this top 20 beer can chicken recipe, you can make them at home anytime you want. This recipe uses a combination of pork and beef, along with breadcrumbs, egg, and spices to make the meatballs. They are then pan-fried until they are crispy on the outside and juicy on the inside. Serve them with your favorite sauce and enjoy a taste of Sweden in your own home.
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If you're a fan of set it and forget it meals, then this top 20 beer can chicken recipe is for you. It will show you how to make Swedish meatballs in your slow cooker, which means you can come home to a delicious and comforting meal after a long day. The meatballs cook low and slow in a sauce made with beer, honey, and cream, resulting in tender and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes.
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Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
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If you're a fan of set it and forget it meals, then this top 20 beer can chicken recipe is for you. It will show you how to make Swedish meatballs in your crockpot, which means you can come home to a delicious and comforting meal after a long day. The meatballs cook low and slow in a sauce made with beer, honey, and cream, resulting in tender and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes.
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Crockpot Swedish Meatballs

Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
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If you're a fan of set it and forget it meals, then this top 20 beer can chicken recipe is for you. It will show you how to make Swedish meatballs in your crockpot, which means you can come home to a delicious and comforting meal after a long day. The meatballs cook low and slow in a sauce made with beer, honey, and cream, resulting in tender and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes.
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Swedish Meatballs with an Epic Sauce

Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
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Looking to take your Swedish meatballs to the next level? Then this top 20 beer can chicken recipe is for you. It will show you how to make a sauce that will elevate your meatballs to epic proportions. The sauce is made with a combination of beer, chicken broth, and cream, along with mustard, garlic, and soy sauce. The result is a sauce that is packed with flavor and pairs perfectly with the meatballs.

Choosing the Right Cut of Meat

When it comes to making the perfect Swedish plank steak, the first step is to choose the right cut of meat. While any type of steak can be used, it is recommended to use a high-quality cut such as ribeye or filet mignon. These cuts have the perfect balance of marbling and tenderness, which will result in a juicy and flavorful steak.

Preparing the Plank

The key ingredient in this recipe is the cedar plank, which can be purchased at most grocery stores or online. Before cooking, the plank must be soaked in water for at least 1 hour. This prevents it from catching fire on the grill and helps to infuse the steak with a smoky flavor.

Seasoning the Steak

To enhance the flavor of the steak, it is important to season it properly. A simple yet delicious marinade can be made by combining olive oil, garlic, salt, pepper, and rosemary. Let the steak marinate for at least 30 minutes before cooking.

Cooking on the Grill

Once the plank is soaked and the steak is marinated, it's time to start cooking. Preheat your grill to medium-high heat and place the plank on the grill for a few minutes until it starts to smoke. Then, place the steak on top of the plank and close the lid. Cook for about 8-10 minutes on each side, depending on the thickness of the steak.

Serving and Enjoying

After the steak is done cooking, remove it from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute and keeps the steak moist and tender. Serve the steak on top of the plank to add an extra rustic touch to the presentation. Your guests will be impressed by the delicious aroma and unique flavor of this Swedish plank steak. In conclusion, the Swedish plank steak recipe is a must-try for any steak lover looking to elevate their grilling game. It's a simple yet impressive dish that will leave your taste buds satisfied. So next time you're planning a dinner party or just looking for a special meal to cook at home, give this recipe a try and impress your guests with your culinary skills.
19 swedish plank steak recipe Delight in these amazing recipes!

Instant Pot Swedish Meatballs

yield: 6 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 potatoes large floury, peeled and cut into 1.5" sized cubes
  • 1/2 cup milk
  • nutmeg A good grating of fresh, 20 scratchings on a plane or fine grater should do it
  • salt
  • pepper
  • 1 1/8 pounds steak mince*
  • 1 1/8 pounds pork mince
  • 2 slices bread
  • 1/4 teaspoon allspice
  • 1 teaspoon caraway seeds
  • sea salt
  • black pepper
  • 4 tablespoons water
  • 2 teaspoons olive oil
  • 1 cup beef stock
  • 1 tablespoon cornflour
  • 1/2 cup single cream
  • 1 tablespoon fresh dill chopped
  • lingonberry jam to serve

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 75 milligrams
  • Fat : 14 grams
  • Fiber : 5 grams
  • Protein : 25 grams
  • SaturatedFat : 6 grams
  • Sodium : 480 milligrams
  • Sugar : 6 grams
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