19 Swedish Pineapple Cake Recipe Experience Culinary Bliss Now!

Ingredients

For the cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3 large eggs
• 1 cup canned crushed pineapple, drained
• 1/2 cup pineapple juice

For the frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1/4 cup canned crushed pineapple, drained
• 1 tbsp pineapple juice
• 1/4 cup shredded coconut (optional)

Instructions

1. Preheat your oven to 350°F and grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Add in the softened butter and mix until you have a crumbly texture.
4. In a separate bowl, beat the eggs and then add in the crushed pineapple and pineapple juice.
5. Pour the wet mixture into the dry mixture and stir until just combined.
6. Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before frosting.
8. To make the frosting, beat the softened butter until smooth and then gradually add in the powdered sugar and vanilla extract.
9. Once the frosting is smooth, mix in the crushed pineapple and pineapple juice.
10. Frost the cake and top with shredded coconut if desired.

This Swedish pineapple cake is a perfect balance of flavors and textures. The tanginess of the pineapple pairs perfectly with the sweet and moist cake, making it a refreshing dessert for any occasion. The addition of shredded coconut in the frosting adds a nice crunch and tropical flavor to the cake. Serve it at your next summer BBQ or potluck and watch it disappear in no time.

Try experimenting with different types of pineapple, such as fresh or frozen, to see how it affects the taste and texture of the cake. You can also add in some chopped nuts or dried fruit to the batter for some extra texture and flavor.

So next time you're in the mood for a unique and delicious dessert, give this Swedish pineapple cake recipe a try. Your taste buds will thank you.