17 Swedish Pie Crust Recipe Deliciousness Awaits You!
Published on: Mar 6, 2024
If you're looking to impress your friends and family with a delicious and flaky pie crust, look no further than this authentic Swedish pie crust recipe. With just a handful of simple ingredients and a few easy steps, you'll have a homemade crust that will elevate any pie to the next level. So let's dive in and learn how to make this traditional Swedish pie crust that will have everyone asking for seconds!
If you're a fan of apple pie, you'll love this Swedish twist on the classic recipe. Made with a buttery crust and a delicious apple filling, this pie is sure to become a family favorite.
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Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
If you want to take your apple pie to the next level, try making these Swedish apple pie buns. Filled with a sweet apple and cinnamon filling, these buns are perfect for a weekend breakfast or brunch.
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Swedish Apple Pie Cups With Date Caramel Sauce...
Main Ingredients: Apples, Maple Syrup, Canela, Melted Butter, Almond
These individual sized apple pie cups are not only delicious, but they are also gluten-free, vegan, and dairy-free. Topped with a decadent date caramel sauce, they are the perfect guilt-free indulgence.
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Swedish Apple Pie Fillo Rolls
Main Ingredients: Fillo, Diced Apples, Butter, Salt, Brown Sugar, Ground
If you're looking for a fun and unique way to enjoy apple pie, try making these Swedish apple pie fillo rolls. Crispy on the outside and filled with a warm and gooey apple filling, these rolls are sure to be a hit.
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Swedish Apple Pie (aka Apple Crisp Pie)
Main Ingredients: Baking Apples, Ground Cinnamon, Ground Cardamom
This Swedish apple pie is a combination of two classic desserts - apple pie and apple crisp. With a crispy topping and a tender apple filling, it's the perfect balance of textures and flavors.
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Apple Crack (aka Swedish Apple Pie)
Main Ingredients: Baking Apples, Sugar, Canela, Flour, Butter, Egg
The name may not be very appetizing, but this apple crack (or Swedish apple pie) is highly addictive. Made with a simple crust and a gooey apple filling, it's a quick and easy dessert that everyone will love.
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Swedish Apple Pie – The Easiest Pie You’ll Ever Make!
Main Ingredients: Granny Smith Apples, Sugar, Ground Cinnamon, Flour
Don't let the name fool you - this Swedish apple pie may be easy to make, but it's also incredibly delicious. With a flaky crust and a sweet and tangy apple filling, it's a pie that will impress even the most experienced bakers.
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Easy Swedish Apple Pie
Main Ingredients: Granny Smith Apples, Sugar, Flour, Canela, Melted
If you're short on time but still want to enjoy a delicious apple pie, this easy Swedish apple pie is the perfect solution. Made with a simple crust and a quick apple filling, it's a dessert that can be whipped up in no time.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
If you're not in the mood for a traditional pie, this Swedish apple cake is a great alternative. With a light and fluffy cake base and a layer of tender apples on top, it's a dessert that is perfect for any occasion.
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Swedish Apple Pie (Gluten-free, Vegan, Dairy-free,...
Main Ingredients: Baking Apples, Ground Cinnamon, Ground Cardamom, Raw
If you have dietary restrictions, you don't have to miss out on the deliciousness of Swedish apple pie. This recipe is gluten-free, vegan, dairy-free, and soy-free, making it accessible to anyone with food sensitivities.
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Swedish Apple Pie (gluten-free, vegan, dairy-free,...
Main Ingredients: Baking Apples, Ground Cinnamon, Ground Cardamom, Raw
For those with nut allergies, this Swedish apple pie is a great alternative. It's gluten-free, vegan, dairy-free, and nut-free, so everyone can enjoy a slice of this delicious pie.
If you love a good crumble, you have to try this Swedish apple crumble. With a buttery crumb topping and a warm and juicy apple filling, it's a dessert that will have you going back for seconds.
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Braised Swedish Red Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
This braised Swedish red cabbage is the perfect side dish to serve with your apple pie. It's a mix of sweet and tangy flavors and it adds a beautiful pop of color to your plate.
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Braised Swedish Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
If you want a more traditional side dish to go with your apple pie, try making this braised Swedish cabbage. It's a simple and flavorful dish that pairs perfectly with the sweetness of the pie.
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Apple Torte Swedish Cake
Main Ingredients: Bundt Cake Mix, Apples, Sugar, Heavy Whipping Cream
This apple torte Swedish cake is a delicious combination of cake and pie. With a layer of apples baked into a cake base and topped with a buttery crumb topping, it's a dessert that will satisfy all of your cravings.
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Dorie Greenspan’s Swedish Apple Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Egg
If you're a fan of Dorie Greenspan's recipes, you have to try her version of Swedish apple cake. With a dense and moist cake base and a layer of apples on top, it's a dessert that will make your taste buds sing.
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Swedish Cinnamon Apple Cake
Main Ingredients: Eggs, White Sugar, Butter, All Purpose Flour, Baking
This Swedish cinnamon apple cake is a delicious twist on the classic apple pie. With a layer of cinnamon-spiced apples baked into a cake base, it's a dessert that is perfect for any occasion.
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Quick and Easy Swedish Rice Porridge
Main Ingredients: Apple, Rice, Water, Cinnamon Stick, Milk, Sugar
If you're looking for a simple and comforting dessert, try making this quick and easy Swedish rice porridge. With a touch of cinnamon and a dollop of butter, it's a delicious way to end any meal.
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Swedish Apple Oatmeal Pie with Vanilla Sauce
Main Ingredients: Honeycrisp Apples, Ground Cardamom, Sugar, Butter
This Swedish apple oatmeal pie is a cozy and delicious dessert. Topped with a warm vanilla sauce, it's the perfect combination of sweet and creamy.
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Swedish Apple Pie with Molasses
Main Ingredients: Apples, Molasses, Canela, Sugar, Butter, Flour, Large
For a unique twist on apple pie, try making this Swedish apple pie with molasses. The molasses adds a rich and complex flavor to the pie, making it a real standout dessert.
The Ingredients
The key to a perfect pie crust is using the right ingredients, and this Swedish recipe is no exception. You'll need:
Flour: The base of any good pie crust is flour, and for this recipe, we'll be using all-purpose flour.
Butter: For a flaky and buttery crust, make sure to use unsalted butter.
Cold Water: The key to a flaky crust is using cold water in the dough. Make sure to refrigerate your water beforehand.
Salt: Just a pinch of salt will help enhance the flavors in the crust.
That's it - only four simple ingredients that you probably already have in your pantry.
The Process
Now that we have our ingredients, it's time to start making our pie crust. Here are the simple steps:
Step 1: Mix the Flour and Salt
In a large mixing bowl, combine the flour and salt. Mix them together until well combined.
Step 2: Cut in the Butter
Using a pastry cutter or two knives, cut the cold butter into small cubes and add it to the flour mixture. Continue to cut the butter into the flour until the mixture resembles coarse crumbs.
Step 3: Add the Cold Water
Slowly add in the cold water, one tablespoon at a time, and mix until the dough comes together. You may not need all of the water, so add it in slowly until the dough is just moist enough to hold together.
Step 4: Form the Dough
Once the dough is formed, turn it out onto a floured surface and form it into a ball. Flatten the dough slightly with your hands, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 5: Roll Out the Dough
After refrigerating, take the dough out and let it sit at room temperature for a few minutes. Then, on a floured surface, roll out the dough into a circle that is about 2 inches larger than your pie dish.
Step 6: Transfer to Pie Dish
Carefully transfer the rolled-out dough to your pie dish, and gently press it into the bottom and sides. Trim off any excess dough and crimp the edges for a decorative finish.
Step 7: Blind Bake
If your pie recipe calls for a pre-baked crust, place a piece of parchment paper over the dough and fill it with pie weights or dried beans. Bake at 375°F for 15-20 minutes before adding your filling.
And there you have it - a perfect Swedish pie crust ready to be filled with your favorite pie filling!
Next time you're craving a homemade pie, try this traditional Swedish pie crust recipe for a flaky and delicious crust that will have everyone asking for your secret recipe.
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