17 Swedish Pickled Herring Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
If you're a fan of seafood and looking for a new way to incorporate it into your meals, then look no further than this Swedish pickled herring recipe. This traditional dish has been enjoyed in Sweden for centuries and is a staple in many Scandinavian households. Not only is it delicious and easy to make, but it also has numerous health benefits. In this article, we'll dive into the history of this classic dish and share a step-by-step guide on how to make it at home.
If you're a fan of pickled herring, then this classic Swedish recipe is a must-try. The herring is pickled in a sweet and tangy brine made with vinegar, sugar, and traditional Swedish spices like allspice and mustard seeds. Serve it as an appetizer with crisp crackers or alongside a hearty meal of Swedish meatballs and potatoes.
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Swedish Pickled Herring Appetizer
Main Ingredients: Pickling Spice, Water, White Onion, Herring Fillet
This appetizer takes the classic pickled herring and elevates it with the addition of creamy and tangy sour cream and dill sauce. The herring is marinated in a brine of vinegar, sugar, and onions, giving it a deliciously sweet and tangy flavor. Serve it on slices of dark rye bread for a traditional Swedish touch.
Main Ingredients: Potatoes, Yellow Onion, Herring, Heavy Cream, Unsalted
This iconic Swedish dish is a creamy and savory gratin made with layers of thinly sliced potatoes, onions, and anchovies. The dish gets its name from a Swedish opera singer, Pelle Janzon, who was known for his love of this dish. It's the perfect comfort food for a chilly evening, and it pairs perfectly with a cold glass of beer.
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Old Fashioned Pickled Herring
Main Ingredients: Herring, Milk, Water, White Sugar, White Vinegar
This classic pickled herring recipe is a staple in many Swedish households. The herring is pickled in a brine made with vinegar, sugar, and traditional spices like allspice and bay leaves. It's a simple and delicious way to enjoy this traditional Swedish delicacy.
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Pickled Herring Salad
Main Ingredients: Herring, Mayonnaise, Sour Cream, Fresh Lemon Juice
This light and refreshing salad is made with pickled herring, boiled potatoes, and crisp apples. The herring adds a tangy and savory element to the salad, while the apples add a touch of sweetness. Serve it as a side dish or enjoy it as a light lunch.
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Polish Pickled Herring
Main Ingredients: Grated Horseradish, Sliced Carrot, Celery Stalk
This Polish-inspired pickled herring recipe is made with a delicious blend of vinegar, sugar, and spices like cloves, allspice, and bay leaves. The herring is marinated for at least 24 hours to allow the flavors to develop, resulting in a tangy and savory delicacy that's perfect for any occasion.
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SWEDISH SUSHI
Main Ingredients: Whole Wheat Sourdough Bread, Butter, Bay Leaves
This creative take on sushi replaces the traditional raw fish with pickled herring. The herring is rolled up with cucumber, avocado, and pickled ginger, and served with a soy and wasabi dipping sauce. It's a unique and delicious way to enjoy pickled herring, and it's sure to impress your dinner guests.
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Jansson’s Temptation with Acorn Squash | A Swedish...
Main Ingredients: Red Potatoes, Yellow Onion, Pickled Herring, Heavy
This twist on the traditional Janssons Frestelse adds a touch of fall flavor with the addition of roasted acorn squash. The creamy and savory gratin is made with layers of thinly sliced potatoes, onions, and anchovies, and the roasted squash adds a delicious sweetness to the dish.
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Herring and Pickled Cucumber Appetizer
Main Ingredients: Dill, Carrot, Black Bread, Onion, Sour Cream, Green
This simple and elegant appetizer pairs pickled herring with tangy pickled cucumbers and creamy goat cheese. It's an easy and delicious way to enjoy pickled herring, and it's perfect for a holiday party or special occasion.
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Pickled Fish with Roe
Main Ingredients: Herring, Apple, Hard Boiled Egg, Dill, Gherkin, White
This unique and flavorful dish combines pickled herring with salmon roe for a burst of salty and briny flavor. The herring is marinated in a sweet and tangy brine, and the roe adds a touch of luxury to the dish. Serve it as an appetizer or enjoy it as a main course with a side of boiled potatoes.
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Pickled Herring on Rye Toast
Main Ingredients: Pickled Herring, Rye Bread, Fresh Dill, Cream Cheese
This simple and delicious appetizer is a classic in Swedish cuisine. Thinly sliced pickled herring is placed on top of crisp rye toast and garnished with a dollop of creamy sour cream and fresh dill. It's the perfect bite-size snack to enjoy with a cold beer.
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Pickled Herring on Apple and Onion
Main Ingredients: Onion, Marjoram, Cultured Butter, Red Apple, Pickled
This light and refreshing appetizer combines pickled herring with crisp slices of apple and thinly sliced red onion. The herring adds a tangy and savory element to the dish, while the apple and onion add a touch of sweetness and crunch. It's a perfect balance of flavors and textures.
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Pumpernickel with Chopped Pickled Herring
Main Ingredients: Pickled Herring, Shallot, Green Onion, Dill, Lemon
This open-faced sandwich is a staple in Swedish cuisine. Pumpernickel bread is topped with a generous amount of chopped pickled herring and garnished with creamy sour cream, fresh dill, and tangy pickled onions. It's a hearty and flavorful sandwich that's perfect for a quick lunch or a light dinner.
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Pickled Herring Sandwich – A German Style Lunch
Main Ingredients: Red Beet, Carrot, Olive Oil, Apple Cider Vinegar
This German-inspired sandwich is made with a combination of pickled herring, creamy mayonnaise, tangy pickles, and crisp lettuce. The herring adds a deliciously tangy and savory element to the sandwich, while the pickles add a touch of acidity. It's a satisfying and flavorful lunch option.
Main Ingredients: Eggs, Pickled Herring, Mayonnaise, Sour Cream, Whole
These deviled eggs take a traditional appetizer and give it a Scandinavian twist. The creamy egg yolks are mixed with chopped pickled herring, tangy sour cream, and fresh dill, and topped with crunchy mustard seeds. It's a unique and flavorful way to enjoy pickled herring.
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Baked Herring
Main Ingredients: Herring, Champignons, Onions, Egg, Butter, Chopped
This simple and delicious recipe is an easy way to enjoy pickled herring. The herring is marinated in a sweet and tangy brine and then baked in the oven until crispy and golden brown. It's a great option for a quick and tasty dinner, and it pairs perfectly with a cold beer.
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Smørbrød with Pickled Herring, Egg Salad, A Tangle of...
Main Ingredients: Bread, Salted Butter, English Cucumber, Hard Boiled
This open-faced sandwich is a popular lunch option in Scandinavian countries. The sandwich is made with a layer of pickled herring, topped with creamy egg salad, a tangle of greens, and fresh dill. It's a filling and flavorful meal that's perfect for any time of day.
No list of Swedish recipes would be complete without the beloved Swedish meatball. These savory and tender meatballs are made with a blend of ground beef and pork and are served with a creamy and savory gravy. They're the perfect comfort food to enjoy with a cold beer and good company.
This recipe takes the classic Swedish meatball to the next level. The meatballs are made with a blend of ground beef and pork, and are seasoned with traditional Swedish spices like allspice and nutmeg. They're then smothered in a rich and creamy gravy and served with lingonberry jam for a touch of sweetness.
No Swedish meatball dish is complete without the perfect sauce. This recipe combines beef broth, cream, and a touch of lingonberry jam to create a rich and flavorful sauce that pairs perfectly with the tender and savory meatballs. It's the perfect accompaniment to a cold glass of beer and a cozy evening at home.
The Origins of Swedish Pickled Herring
The History
Pickled herring has been a popular dish in Sweden since the 16th century, when it was introduced as a way to preserve fish for long periods of time. The abundance of herring in the Baltic Sea made it a readily available and affordable source of protein for the Swedish people. The pickling process not only preserved the fish but also enhanced its flavor, making it a beloved dish among the locals.
Over time, pickled herring became an integral part of Swedish cuisine and was even considered a delicacy. It was often served during special occasions and celebrations, such as Christmas and Midsummer. Today, it continues to be a popular dish in Sweden and has gained popularity in other countries as well.
The Health Benefits
Aside from its rich history and cultural significance, pickled herring also offers numerous health benefits. Herring is a type of fatty fish that is high in omega-3 fatty acids, which are essential for heart health and brain function. It is also a good source of protein, vitamin D, and B vitamins. The pickling process further enhances its nutritional value by adding probiotics and increasing the bioavailability of certain nutrients.
The Recipe
Ingredients
To make this delicious Swedish pickled herring, you will need the following ingredients:
- 1 pound fresh herring fillets, cut into bite-size pieces
- 1 cup distilled white vinegar
- 1 cup water
- ½ cup sugar
- 1 onion, thinly sliced
- 1 carrot, thinly sliced
- 5-6 whole allspice berries
- 5-6 whole peppercorns
- 3 bay leaves
- 1 teaspoon salt
Instructions
1. In a saucepan, combine the vinegar, water, sugar, allspice berries, peppercorns, bay leaves, and salt. Bring to a boil, stirring until the sugar is dissolved.
2. In a large glass jar, layer the herring pieces, onions, and carrots.
3. Pour the hot liquid mixture over the herring and vegetables, making sure everything is completely covered.
4. Allow the herring to marinate in the fridge for at least 24 hours before serving.
5. Serve chilled and enjoy with crispbread or boiled potatoes.
In Conclusion
In conclusion, Swedish pickled herring is more than just a tasty dish – it's a cultural icon with a rich history and numerous health benefits. By following this simple recipe, you can experience the unique flavors of this traditional Swedish dish in the comfort of your own home. So why not give it a try and add a little Scandinavian flair to your next meal?