18 Swedish Pickled Cucumber Recipe Elevate Your Taste Buds!

Published on: Mar 6, 2024

Swedish pickled cucumber, also known as "inlagd gurka," is a traditional dish that has been passed down for generations in Sweden. This tangy and crunchy pickle is a staple in Swedish cuisine and is often served as a side dish or condiment. The pickling process not only preserves the cucumbers but also enhances their flavor, making them a perfect accompaniment to any meal. In this article, we will take a closer look at the traditional Swedish pickled cucumber recipe and learn how to make it at home.

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Quick Swedish Pickled Cucumbers

Main Ingredients: Large Cucumber, Chopped Fresh Dill, Distilled White

An easy and delicious recipe for fresh Scandinavian style pickled ...

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Inspired by traditional Swedish cuisine, these quick pickled cucumbers are the perfect side dish for your beer can chicken. Thinly sliced cucumbers are marinated in a tangy mixture of vinegar, sugar, and dill for a refreshing and flavorful addition to your meal. The best part? They only take a few minutes to make, so you can enjoy them in no time!

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Swedish Meatballs

Main Ingredients: Large Egg, Heavy Cream, Sandwich Bread, Ground Pork

The Best Swedish Meatballs | The Recipe Critic

No Swedish meal is complete without a plate of juicy and flavorful meatballs. These tender bites are made with a blend of beef and pork, mixed with onions, breadcrumbs, and spices, then cooked to perfection in a creamy gravy. Serve them alongside your beer can chicken for a true taste of Sweden.

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Swedish Pizza

Main Ingredients: Yogurt, Heinz Chili Sauce, Cherry Tomatoes, Cucumber

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For a unique twist on the classic pizza, try making a Swedish version with a thin crust, creamy sauce, and toppings like ham, mushrooms, and bell peppers. The combination of flavors and textures is sure to be a hit with your family and friends, and it pairs perfectly with a cold beer and a juicy beer can chicken.

4 of 20

Swedish Prawn Sandwich

Main Ingredients: Free Range Eggs, Rye Bread, Mayonnaise, Lettuce Leaves

Räksmörgås: Swedish Prawn Sandwich - The Petite Cook

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Another popular Swedish dish is the prawn sandwich, which is a delicious and satisfying meal that is perfect for lunch or a light dinner. Fresh prawns are tossed in a creamy dressing and served on soft bread with lettuce, cucumber, and dill. It's a great way to switch up your usual chicken sandwiches and add a touch of Scandinavian flavor to your meal.

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Smorgastarta (Swedish Sandwich Cake)

Main Ingredients: Round Loaf, Cream Cheese, Sour Cream, Ground White

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One of the most iconic Swedish dishes is the smorgastarta, which is a savory sandwich "cake" made with layers of bread, creamy fillings, and various toppings. It's a fun and impressive dish to make for a special occasion, and it goes perfectly with a cold beer and a hot beer can chicken fresh off the grill.

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Swedish Cucumber Salad with Dill and Parsley

Main Ingredients: Cucumbers, Small Onion, Apple Cider Vinegar, Sugar

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This refreshing and light salad is a staple in Swedish cuisine and is a great accompaniment to any meal, especially beer can chicken. Thinly sliced cucumbers are tossed in a simple dressing of vinegar, sugar, and herbs for a tangy and flavorful side dish that is sure to be a crowd-pleaser.

7 of 20

Swedish Meatballs with Cucumber & Radish Pickles

Main Ingredients: Pork, Mince Beef, Onion, Breadcrumbs, All Spice, Minced

The Best Swedish Meatballs Recipe - Pinch of Yum

Give your traditional Swedish meatballs a unique twist by serving them with a side of homemade pickles made with cucumbers and radishes. The tangy and crunchy pickles are the perfect contrast to the rich and savory meatballs, and they add a burst of flavor to your meal.

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Swedish Cucumber and Red Onion Salad with Dill

Main Ingredients: Red Onion, Cider Vinegar, Water, Salt, Sugar, Fresh

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For a quick and easy side dish to pair with your beer can chicken, try this Swedish cucumber and red onion salad. Thinly sliced cucumbers and red onions are tossed in a light and refreshing dressing made with vinegar, sugar, and dill. It's a simple yet delicious addition to any meal.

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Swedish Smörgåstårta Sandwich Cake

Main Ingredients: Round Loaf, Cream Cheese Frosting, Cream Cheese, Garlic

Smogastarta, a Swedish Sandwich Cake for a Pot luck party. http ...

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If you want to impress your guests with a unique and delicious dish, try making a Swedish sandwich cake. Layers of bread, creamy fillings, and various toppings are stacked to create a beautiful and tasty "cake" that is perfect for any occasion. Pair it with a beer can chicken for a complete and satisfying meal.

10 of 20

The Best Swedish Meatballs

Main Ingredients: Ground Beef, Panko Bread Crumbs, Parsley, Ground

Swedish Meatballs Easy Dinner Recipes, Appetizer Recipes, Easy Meals ...

Everyone has their own version of the "best" Swedish meatballs, but this recipe is sure to be a contender. Made with a blend of ground beef and pork, seasoned with spices and herbs, and cooked in a creamy and flavorful gravy, these meatballs are sure to be a hit with your family and friends.

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Swedish Meatballs Sauce

Main Ingredients: Beef Broth, Cream Cheese, Heavy Cream, Ground Nutmeg

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No Swedish meatballs are complete without a delicious and creamy gravy sauce. This recipe for the traditional sauce is made with a blend of beef broth, heavy cream, and seasonings for a rich and flavorful topping for your meatballs. Pour it over your beer can chicken for an extra burst of flavor.

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A Swedish Sandwich Cake - “Smorgastarta”!

Main Ingredients: Bread, Smoked Salmon, Cooked Shrimp, English Cucumber

As mentioned before, a Swedish sandwich cake is a unique and impressive dish that is perfect for any special occasion. Layers of bread, creamy fillings, and various toppings are stacked to create a beautiful and tasty "cake" that is sure to be a hit with your guests. Serve it alongside your beer can chicken for a complete and satisfying meal.

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Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour

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If you're short on time or don't feel like making meatballs from scratch, this recipe using frozen meatballs is a great alternative. The meatballs are cooked in a savory and flavorful gravy, making them just as tasty as homemade. Serve them with your beer can chicken for a no-fuss and delicious meal.

14 of 20

Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Sugar, Salt, Melted Butter, Butter

DubDubDub.Martins'Grub.com!: Swedish Pancakes

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For a sweet and indulgent treat to serve with your beer can chicken, try making Swedish pancakes. These thin and delicate pancakes are similar to crepes and are traditionally served with lingonberries and whipped cream. They are the perfect way to end your meal on a sweet note.

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Authentic Swedish Meatballs

Main Ingredients: Lean Ground Beef, Ground Pork, Minced Onion, Plain

Simple Swedish Meatballs Recipe | Taste of Home

If you want to experience the true and authentic taste of Swedish meatballs, this recipe is for you. Made with a blend of beef and pork, seasoned with spices and herbs, and cooked in a creamy and flavorful gravy, these meatballs are sure to transport you to Sweden with every bite. Serve them with your beer can chicken for a delicious and satisfying meal.

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Instant Pot Swedish Meatballs

Main Ingredients: Ground Beef, Ground Pork, Panko, Whole Milk, Large Egg

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If you have an Instant Pot, why not try making Swedish meatballs in it? This recipe allows you to make tender and flavorful meatballs in a fraction of the time it would take on the stove. The creamy gravy is also made in the Instant Pot, making it a one-pot meal that pairs perfectly with your beer can chicken.

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30 Minute Swedish Meatballs

Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs

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If you're short on time but still want to enjoy a delicious and satisfying meal, this 30-minute Swedish meatball recipe is perfect for you. Made with a shortcut using frozen meatballs, this dish comes together quickly and easily, without sacrificing any flavor. Serve it with your beer can chicken for a complete and delicious meal.

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Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder

Crockpot Swedish Meatballs Recipe | Girl Versus Dough

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For a hands-off and easy way to make Swedish meatballs, try using your crockpot. This recipe uses frozen meatballs and a creamy and flavorful gravy that cooks in the slow cooker, making it a perfect meal to come home to after a long day. Serve it with your beer can chicken for a hearty and comforting meal.

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Swedish Apple Cake

Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon

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For a delicious and unique dessert to serve with your beer can chicken, try making a Swedish apple cake. This moist and flavorful cake is filled with chunks of apples and topped with a buttery crumble, making it the perfect accompaniment to a cold beer and a hot chicken.

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Super Easy Swedish Meatballs

Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic

Easy Swedish Meatball Recipe | The Modern Proper | Recipe | Swedish ...

If you're short on time or don't feel like spending hours in the kitchen, try this super easy recipe for Swedish meatballs. Made with frozen meatballs and a simple and delicious gravy, this dish comes together in no time and is perfect for a quick and tasty meal. Serve it with your beer can chicken for a complete and satisfying dinner.

The History of Swedish Pickled Cucumbers

Origin and Evolution

The practice of pickling vegetables has been around for centuries, and in Sweden, it dates back to the 14th century. Pickling was a way to preserve vegetables during the harsh winter months when fresh produce was scarce. Cucumbers were first introduced to Sweden in the 16th century and quickly became a popular ingredient for pickling. Over time, the traditional recipe for Swedish pickled cucumbers has evolved, with different regions and families having their own unique variations.

Significance in Swedish Culture

Swedish pickled cucumbers hold a special place in Swedish culture and are a symbol of summertime and traditional home cooking. They are commonly served at midsummer celebrations, where they are enjoyed alongside other traditional dishes such as meatballs, herring, and new potatoes. In addition, pickled cucumbers are a popular souvenir for tourists visiting Sweden, making them an essential part of the country's culinary identity.

The Recipe: How to Make Swedish Pickled Cucumbers

Ingredients

To make traditional Swedish pickled cucumbers, you will need the following ingredients:

Cucumbers: Use fresh, firm cucumbers that are not overly ripe.
Salt: This helps to draw out the moisture from the cucumbers.
Vinegar: White wine vinegar or apple cider vinegar are commonly used in the recipe.
Sugar: Adds a touch of sweetness to balance out the tanginess of the pickles.
Spices: Traditional spices used in Swedish pickled cucumbers include dill, mustard seeds, and peppercorns.
Water: Used to create the pickling brine.

Instructions

Start by slicing the cucumbers into thin rounds or spears.
Sprinkle the cucumber slices with salt and let them sit for 30 minutes. This will help to draw out excess moisture.
In the meantime, prepare the pickling brine by combining vinegar, sugar, spices, and water in a pot and bringing it to a boil.
Once the brine has boiled, remove it from the heat and let it cool for a few minutes.
Drain the cucumbers and place them in a sterilized jar.
Pour the pickling brine over the cucumbers, making sure they are fully submerged.
Let the pickled cucumbers cool to room temperature before sealing the jar and storing it in the fridge.
Wait at least 24 hours before enjoying your homemade Swedish pickled cucumbers. They can be stored in the fridge for up to 2 months.

Pro tip: For an extra kick of flavor, you can add sliced onions, garlic, or chili peppers to the pickling brine. In conclusion, Swedish pickled cucumbers are not just a simple side dish, but a beloved part of Swedish culture and cuisine. With this traditional recipe, you can bring a taste of Sweden to your own home and impress your friends and family with your pickling skills. So why not give it a try and enjoy the tangy and crunchy goodness of homemade Swedish pickled cucumbers?