19 Swedish Pepparkakor Recipe Uk They're Simply Irresistible!
Published on: Mar 14, 2024
For many people, the holiday season is incomplete without the smell of freshly baked Swedish pepparkakor wafting through the house. These deliciously spiced cookies are a staple in Swedish households during Christmas time and are becoming increasingly popular around the world. If you're looking to bring a taste of Sweden to your holiday festivities, then look no further. In this article, we'll be sharing an authentic Swedish pepparkakor recipe that has been adapted for the UK and is sure to impress your family and friends.
Pepparkakor, also known as Swedish ginger cookies, are a classic holiday treat in Sweden. These thin, crisp cookies are traditionally made with a blend of spices including ginger, cinnamon, and cloves, giving them a warm and comforting flavor. They are typically enjoyed during the Christmas season, but can be enjoyed all year round. Here are 20 delicious recipes for Pepparkakor that will have you feeling like you're celebrating Christmas in Sweden.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
No holiday celebration in Sweden is complete without a glass of Glögg, the traditional Swedish mulled wine. This warm and spiced drink is made with red wine, brandy, and a blend of spices including cinnamon, cardamom, and cloves. It's the perfect drink to warm you up on a cold winter night and pairs perfectly with Pepparkakor.
This classic recipe for Pepparkakor features a blend of spices including ginger, cinnamon, and cloves, giving these cookies their signature flavor. The dough is rolled out thin and cut into festive shapes, perfect for decorating and enjoying with a cup of coffee or tea.
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Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
This recipe for Ellen's Swedish Pepparkakor is a family favorite and has been passed down for generations. The addition of black pepper gives these cookies a little extra kick, making them stand out from other traditional recipes. They are perfect for gifting during the holiday season.
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Pepparkakor (Swedish Spice Cookies)
Main Ingredients: Ap Flour, Baking Soda, Salt, Ground Ginger, Ground
This recipe for Pepparkakor uses a blend of spices including ginger, cinnamon, and allspice, giving these cookies a warm and cozy flavor. They are perfect for dunking in a glass of milk or enjoying with a cup of hot cocoa.
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Swedish Pepparkakor / Vegan Gingerbread Cookies
Main Ingredients: Almonds, Medjool Dates, Coconut Oil, Maple Syrup
If you follow a vegan diet, you don't have to miss out on the deliciousness of Pepparkakor. This recipe for vegan gingerbread cookies uses plant-based ingredients to create a delicious and festive treat that everyone can enjoy.
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RECIPE | Pepparkakor Or Swedish Ginger Snaps Cookies
Main Ingredients: Plain Flour, Bicarbonate Of Soda, Salt, Unsalted
This simple recipe for Pepparkakor is a great option for beginners. The dough is easy to work with and the cookies come out perfectly crisp and flavorful. They are the perfect addition to any holiday cookie platter.
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Swedish Gingersnaps (Pepparkakor)
Main Ingredients: Butter, Sugar, Light Syrup, Ground Ginger, Ground
These Swedish gingersnaps, also known as Pepparkakor, are made with a blend of spices including ginger, cinnamon, and cloves. They have a crunchy texture and are perfect for enjoying with a cup of coffee or tea.
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Pepparkakor (Swedish ginger biscuits)
Main Ingredients: Molasses, Butter, Caster Sugar, Plain Flour, Baking
If you're looking for a recipe that tastes just like the ones you can buy in Sweden, look no further. These Pepparkakor have the perfect balance of spices and are easy to make. They are a great option for a holiday cookie exchange or to enjoy with your family at home.
This traditional recipe for Pepparkakor is a must-try for any fan of Swedish cuisine. The blend of spices and molasses give these cookies a rich and delicious flavor. They are perfect for enjoying with a cup of Glögg or hot cocoa.
These Swedish spice cookies are a great option for those who want to switch things up from the traditional Pepparkakor recipe. They use a blend of spices including ginger, cinnamon, and cardamom, giving them a unique and delicious flavor.
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Traditional Swedish Pepparkakor (Gingerbread)
Main Ingredients: Sugar, Light Syrup, Water, Butter, Canela, Cardamom
This traditional Swedish Pepparkakor recipe uses a blend of spices including ginger, cloves, and cardamom, giving these cookies a unique and delicious flavor. They are perfect for enjoying with a cup of Glögg or a glass of milk.
No trip to Sweden is complete without trying Swedish meatballs. These delicious and flavorful meatballs are made with a blend of pork and beef, as well as a combination of spices and herbs. They are typically served with lingonberry jam and mashed potatoes for a hearty and comforting meal.
This Swedish pot roast is the ultimate comfort food. It's made with tender beef, root vegetables, and herbs, and is slowly cooked in a flavorful broth. It's the perfect meal for a cold winter night and is sure to warm you up from the inside out.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
Gløgg, also known as Swedish mulled wine, is a warm and spiced drink that is perfect for the holiday season. It's made with red wine, brandy, and a blend of spices including cinnamon, cardamom, and cloves. It's typically served hot and is the perfect drink to enjoy while snuggled up by the fire.
Glogg, also known as Swedish mulled wine, is a warm and spiced drink that is traditionally served during the holiday season. This recipe uses a combination of red wine, brandy, and port, as well as a blend of spices including cinnamon, cardamom, and cloves. It's the perfect drink to enjoy with a plate of Pepparkakor.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
If you're looking for a healthier version of Swedish meatballs, this recipe is for you. These low-calorie meatballs are made with lean ground beef and are baked instead of fried, making them a guilt-free option for those trying to watch their calorie intake.
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Simple Christmas Candy (Three Ways)
Main Ingredients: Pepparkakor, Milk, White Chocolate, Pistachios
If you're looking for a simple and delicious treat to make during the holiday season, these three recipes for Christmas candy are perfect. They are easy to make and can be customized with your favorite flavors and toppings. They are a great addition to any holiday dessert table.
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No-Bake Christmas Chocolate Salami
Main Ingredients: Dark Chocolate, Milk Chocolate, Butter, Egg, White
This unique and delicious dessert is a popular treat in Sweden during the holiday season. It's made with a mixture of chocolate, cookies, and dried fruits, and is shaped into a salami-like log. It's a simple and impressive dessert that is sure to be a hit with your family and friends.
This recipe for Swedish meatballs is the ultimate comfort food. The meatballs are made with a blend of pork and beef, as well as a combination of spices and herbs. They are then cooked in a creamy and flavorful sauce, making them the perfect meal to enjoy on a cold winter night.
Why Swedish Pepparkakor?
The Tradition
The tradition of baking pepparkakor (Swedish for gingerbread) dates back to the 14th century in Sweden. These spicy and crisp cookies were originally made for celebrations and festive occasions, and over time, they became a staple for Christmas. Today, Swedish pepparkakor are not only a delicious treat but also a symbol of the holiday season and the warmth of family and friends coming together.
The Unique Flavor
What sets Swedish pepparkakor apart from other types of gingerbread cookies is the use of a special spice mix. This mix, called "pepparkakskrydda," typically includes cinnamon, ginger, cloves, cardamom, and allspice. The combination of these spices creates a unique and irresistible flavor that will have you reaching for one pepparkakor after another.
Easy to Make
Don't let the fancy name fool you, Swedish pepparkakor are surprisingly easy to make. With just a few simple ingredients and some basic kitchen tools, you can have a batch of these delicious cookies ready in no time. And the best part? You don't need to be an experienced baker to make them. This recipe is perfect for beginners and will have you feeling like a pro in the kitchen.
Ingredients You'll Need
To make Swedish pepparkakor, you'll need:
250g plain flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground cloves
1 tsp ground cardamom
1 tsp ground allspice
125g butter
150g light brown sugar
1 egg
1 tbsp golden syrup
Instructions
In a bowl, mix together the flour, baking powder, and all the spices. Set aside.
In a separate bowl, cream together the butter and brown sugar until light and fluffy.
Add in the egg and golden syrup, and mix until well combined.
Gradually add in the dry ingredients and mix until a dough forms.
Wrap the dough in cling film and refrigerate for at least 30 minutes.
Preheat your oven to 180°C/350°F and line a baking sheet with parchment paper.
Roll out the chilled dough on a lightly floured surface to about 5mm thickness.
Using cookie cutters, cut out your desired shapes and place them on the prepared baking sheet.
Bake for 8-10 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your homemade Swedish pepparkakor!
In Conclusion
As you can see, making Swedish pepparkakor is easier than you might have thought. With their unique flavor and rich history, these cookies are the perfect addition to any holiday celebration. So why not give this recipe a try and bring a taste of Sweden to your holiday festivities this year? We guarantee you won't regret it.
