17 Swedish Pecans Recipe You Must Try Them!

Published on: Mar 6, 2024

Pecans are a beloved nut that is often associated with autumn and holiday recipes. However, in Sweden, pecans are a year-round staple in many households. One popular way to enjoy this tasty nut is in a Swedish pecan recipe. This sweet and savory dish is perfect as a snack, dessert, or even as a topping for salads and oatmeal. In this article, we will discuss the history of Swedish pecans and share a delicious and easy-to-follow recipe for you to try at home.

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Swedish Apple Pie

Main Ingredients: Sliced Apples, Ground Cinnamon, White Sugar, Margarine

Swedish Apple Pie Recipe (The Easiest Pie You'll Ever Make) - Hostess ...

If you're looking for a unique and flavorful twist on the classic apple pie, this Swedish apple pie recipe is a must-try. Made with a buttery and flaky crust and a sweet and tangy apple filling, this pie will have your taste buds dancing with joy. The secret to this delicious pie is the addition of cinnamon, which adds a warm and cozy flavor to the apples. It's the perfect dessert for any occasion, from a cozy family dinner to a holiday feast.

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Swedish Nuts

Main Ingredients: Butter, Egg Whites, Sugar, Pecans

Monday's with Mom .....Swedish Nut Cake | Swedish nut cake recipe ...

This Swedish nuts recipe is a delicious and addictive snack that is perfect for any party or gathering. Made with a mix of almonds, walnuts, and cashews, the nuts are coated in a sweet and savory glaze that will have you reaching for more. Not only are these nuts a delicious treat, but they are also packed with nutrients and make for a healthier snack option than chips or candy. Make a big batch and store them in an airtight container for a quick and easy snack anytime.

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Old Fashioned Swedish Nut Cake

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Soda, Salt

Old Fashioned Swedish Nut Cake - Flour On My Face

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This old-fashioned Swedish nut cake is a classic dessert that has stood the test of time. The rich and moist cake is studded with chopped walnuts, giving it a delightful crunch in every bite. The cake is topped with a creamy vanilla frosting and a sprinkle of cinnamon, making it a perfect dessert for any occasion. Serve it with a cup of coffee or tea for a truly indulgent experience.

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Low FODMAP Swedish Macaroon Tea Cakes

Main Ingredients: Unsalted Butter, Pumpkin Puree, Sugar, Egg, Vanilla

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If you follow a low FODMAP diet, you'll love these Swedish macaroon tea cakes. Made with almond flour, these cakes are gluten-free and low in FODMAPs, making them a safe and delicious treat for those with dietary restrictions. The cakes are lightly sweetened with honey and flavored with vanilla extract, making them a healthier option than traditional pastries. Enjoy them with a cup of tea for a cozy and comforting treat.

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Swedish Meatballs

Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork

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No list of Swedish recipes would be complete without Swedish meatballs. These juicy and flavorful meatballs are a staple in Swedish cuisine and are beloved by people all over the world. Made with a mix of ground beef and pork, these meatballs are seasoned with traditional Swedish spices like allspice and nutmeg. They are then smothered in a creamy and savory gravy that will have you licking your plate clean.

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The Best Swedish Meatballs

Main Ingredients: Ground Beef, Panko Bread Crumbs, Parsley, Ground

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Everyone claims to have the best Swedish meatball recipe, but this one truly lives up to the title. Made with a blend of ground beef and veal, these meatballs are incredibly tender and flavorful. The secret to these meatballs is the addition of breadcrumbs and heavy cream, which gives them a light and airy texture. Serve them with lingonberry jam for a truly authentic Swedish experience.

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Swedish Meatballs Sauce

Main Ingredients: Beef Broth, Cream Cheese, Heavy Cream, Ground Nutmeg

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The sauce is an essential component of Swedish meatballs, and this recipe for Swedish meatball sauce does not disappoint. Made with a mix of beef broth, heavy cream, and soy sauce, this sauce is rich and savory with a touch of sweetness. It pairs perfectly with the traditional Swedish spices used in the meatballs, making for a truly irresistible combination. Pour it over your meatballs and enjoy the explosion of flavors in your mouth.

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Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Sugar, Salt, Melted Butter, Butter

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Swedish pancakes are thinner and more delicate than traditional American pancakes, but they are just as delicious. Made with flour, eggs, and milk, these pancakes are light and fluffy and can be enjoyed with a variety of toppings. For a truly Swedish experience, top your pancakes with lingonberry jam and a dollop of whipped cream. You can also add a sprinkle of cinnamon for an extra burst of flavor.

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Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour

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If you're short on time, you can still enjoy delicious Swedish meatballs by using frozen meatballs. Simply heat up the meatballs according to the package instructions and then make the sauce from scratch using the recipe mentioned earlier. The result is a quick and easy meal that still has all the delicious flavors of traditional Swedish meatballs. Serve it over mashed potatoes or with a side of lingonberry jam for a complete and satisfying meal.

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Authentic Swedish Meatballs

Main Ingredients: Lean Ground Beef, Ground Pork, Minced Onion, Plain

Authentic Swedish Meatballs - Shugary Sweets

If you want to make truly authentic Swedish meatballs, this is the recipe for you. Made with a mix of ground beef, pork, and veal, these meatballs are seasoned with traditional Swedish spices and a touch of ground ginger for an extra kick of flavor. They are then cooked in a beef broth and cream sauce until they are tender and juicy. Serve them over egg noodles for a classic Swedish meal that will impress even the pickiest of eaters.

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Instant Pot Swedish Meatballs

Main Ingredients: Ground Beef, Ground Pork, Panko, Whole Milk, Large Egg

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If you have an Instant Pot, you can make delicious Swedish meatballs in a fraction of the time. Simply mix the meatball ingredients together, form them into balls, and place them in the Instant Pot. Cook them on high pressure for about 10 minutes, then let the pressure naturally release for 5 minutes. While the meatballs are cooking, you can make the sauce on the stovetop. Serve the meatballs and sauce together for a quick and easy meal that is still packed with flavor.

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30 Minute Swedish Meatballs

Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs

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If you're short on time but still want to enjoy the deliciousness of Swedish meatballs, this 30-minute recipe is for you. Made with store-bought frozen meatballs, this recipe is perfect for busy weeknights when you don't have time to cook from scratch. The sauce is made with a combination of beef broth, heavy cream, and Worcestershire sauce, giving it a savory and slightly tangy flavor. Serve it over egg noodles or with a side of lingonberry jam for a quick and satisfying meal.

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Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder

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For a hands-off approach to making Swedish meatballs, try this slow cooker recipe. Simply mix together the meatball ingredients and form them into balls, then place them in the crockpot with the sauce ingredients. Cook them on low for about 4 hours, and you'll come home to a house filled with the delicious aroma of Swedish meatballs. Serve them over mashed potatoes or with a side of lingonberry jam for a hearty and comforting meal.

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Swedish Apple Cake

Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon

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This Swedish apple cake is a simple and delicious dessert that is perfect for any occasion. Made with a moist and flavorful apple cake, this recipe is easy to make and requires only a few basic ingredients. Top the cake with a vanilla glaze and a sprinkle of cinnamon for a beautiful and flavorful finish. Serve it with a scoop of vanilla ice cream for an extra special treat.

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Super Easy Swedish Meatballs

Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic

BEST Easy Swedish Meatballs Recipe - Crazy for Crust

Easy Swedish Meatball Recipe | The Modern Proper

For a super easy and delicious Swedish meatball recipe, look no further than this one. Made with frozen meatballs and a simple sauce made from sour cream, beef broth, and seasonings, you can have a delicious meal on the table in no time. This recipe is perfect for busy weeknights or when you're craving Swedish meatballs but don't want to spend hours in the kitchen. Serve it over egg noodles or with a side of lingonberry jam for a complete meal.

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The joy of Fika – Swedish Kardemummabullar

Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom

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Fika is a Swedish tradition that involves taking a break from your day to enjoy a cup of coffee or tea and a sweet treat. And these Swedish kardemummabullar, or cardamom buns, are the perfect treat to enjoy during Fika. These buns are flavored with ground cardamom and cinnamon and are perfect for dipping into your coffee or tea. They are also a great addition to any brunch spread or as a midday snack.

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Swedish Pancakes – The Ultimate Light And Fluffy...

Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce

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These Swedish pancakes are the ultimate breakfast indulgence. They are light and fluffy and can be topped with a variety of sweet or savory toppings. The key to achieving the perfect texture is to let the batter rest for at least 30 minutes before cooking. This allows the gluten to relax, resulting in a tender and airy pancake. Serve them with maple syrup, fresh berries, or even bacon for a delicious and satisfying breakfast.

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Swedish Meatball Gravy

Main Ingredients: Butter, Flour, Chicken Broth, Brown Sugar, Beef Base

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If you love the creamy and savory gravy that is served with Swedish meatballs, you're in luck. This recipe for Swedish meatball gravy is easy to make and requires only a few basic ingredients. The gravy is made with a roux and seasoned with classic Swedish spices like allspice and nutmeg. Pour it over your meatballs and enjoy the rich and flavorful combination.

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Easy Old-Fashioned Swedish Meatballs

Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely

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This old-fashioned Swedish meatball recipe is a tried and true classic that has been passed down for generations. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional spices and a touch of ground ginger for an extra layer of flavor. Serve them with a side of mashed potatoes or over egg noodles for a hearty and comforting meal that will transport you to the streets of Stockholm.

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Swedish Tea Ring

Main Ingredients: Active Dry Yeast, Warm Water, Lemon, Milk, Margarine

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This Swedish tea ring is a beautiful and delicious treat that is perfect for special occasions or as a gift for a friend. The ring is made with a rich and buttery dough that is studded with raisins and almonds and shaped into a beautiful wreath. The ring is then topped with a simple glaze and a sprinkle of colored sugar for a festive touch. Enjoy it with a cup of tea or coffee for a truly indulgent experience.

The History of Swedish Pecans

Swedish pecans, also known as "Svenska pekannötter," have been a part of Swedish cuisine for centuries. However, the nut itself is not native to Sweden. Pecans were introduced to Europe by the Spanish in the 1600s. They were then brought to Sweden by Swedish sailors who traveled to America and brought back this tasty nut. Since then, pecans have become a popular ingredient in Swedish cooking, adding a unique twist to traditional dishes.

The Ingredients

To make a delicious batch of Swedish pecans, you will need the following ingredients:

1 pound of pecans
1 egg white
1 tablespoon of water
1/2 cup of white sugar
1/2 teaspoon of salt
1/2 teaspoon of ground cinnamon

Instructions

1. Preheat your oven to 250 degrees F. 2. In a large mixing bowl, beat the egg white until it becomes frothy. 3. Add the water and beat until well combined. 4. In a separate bowl, mix together the sugar, salt, and cinnamon. 5. Add the pecans to the egg white mixture and stir until they are well coated. 6. Gradually add the sugar mixture to the pecans, stirring until they are evenly coated. 7. Spread the pecans onto a baking sheet lined with parchment paper. 8. Bake for 1 hour, stirring the pecans every 15 minutes to prevent them from sticking together. 9. Let the pecans cool before serving or storing in an airtight container.

Enjoy Your Swedish Pecans!

Now that you have a delicious batch of Swedish pecans, you can enjoy them as a snack or add them to your favorite dishes for a unique and tasty twist. These pecans also make for a great holiday gift, so be sure to make a few extra batches to share with your loved ones. We hope you enjoy this traditional Swedish recipe and add it to your repertoire of tasty treats.