16 Swedish Pea Soup Artsoppa Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
The Swedish pea soup, also known as artsoppa, is a traditional dish that has been enjoyed by generations in Sweden. This hearty and flavorful soup is the perfect comfort food for a cold winter day. It is typically made with yellow peas, pork, and a variety of vegetables and spices. In this article, we will take a closer look at the history of this dish and provide you with a delicious and authentic artsoppa recipe to try at home.
Main Ingredients: Yellow Peas, Baking Soda, Rutabaga, Carrot, Leek
Yellow pea soup is a classic dish that is loved by many. It is a hearty and comforting soup that is perfect for a cold winter day. This soup is made with dried yellow peas, which are high in fiber and protein, making it a healthy and filling meal. The yellow peas are cooked with aromatic vegetables like onion, carrot, and celery, and flavored with herbs like thyme and bay leaves. The result is a thick and creamy soup that is full of flavor.
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Yellow Split Pea Soup
Main Ingredients: Yellow Peas, Water, Extra Virgin Olive Oil, Onions
If you are looking for a twist on the traditional yellow pea soup, then try making yellow split pea soup. Yellow split peas are essentially the same as yellow peas, but they have been split in half, creating a smoother texture. This soup is often made with ham hock, which adds a smoky and savory flavor to the soup. For a vegetarian option, you can use smoked paprika to achieve a similar flavor. Serve this soup with a side of crusty bread for a complete and satisfying meal.
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Yellow Split Pea and Bacon Soup
Main Ingredients: Thick Sliced Bacon, Large Yellow Onions, Garlic, Olive
For a more indulgent version of yellow pea soup, try making yellow split pea and bacon soup. This soup combines the rich and smoky flavor of bacon with the creamy texture of yellow split peas. The bacon is cooked until crispy and then added to the soup along with vegetables like onion, carrot, and celery. The result is a soup that is full of flavor and texture. Serve it with a sprinkle of fresh herbs and a dollop of sour cream for a delicious and hearty meal.
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Yellow Peas Soup, Delicious Soup With Dried Yellow...
Main Ingredients: Yellow Peas, Potatoes, Tomatoes, Cloves, Water, Salt
Another great way to use dried yellow peas is to make a delicious soup with them. This soup is packed with vegetables like potatoes, carrots, and celery, and flavored with herbs like rosemary and thyme. The dried yellow peas add a creamy and thick texture to the soup, making it a filling and satisfying meal. This soup is perfect for a busy weeknight as it can be made in under an hour.
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Instant Pot Split Pea Soup
Main Ingredients: Ham Hock, Turkey Leg, Olive Oil, Onions, Celery, Medium
If you have an Instant Pot, then making split pea soup has never been easier. This recipe calls for yellow split peas, ham, and aromatic vegetables like onion, carrot, and celery. The Instant Pot helps to speed up the cooking process, resulting in a flavorful and hearty soup in just a fraction of the time. Serve this soup with a side of crusty bread or crackers for a quick and satisfying meal.
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Roasted Squash and Carrot Soup
Main Ingredients: Butternut Squash, Carrots, Onion, Olive Oil, Coriander
If you are looking for a vegetarian option, then try making roasted squash and carrot soup. This soup is made with roasted butternut squash, carrots, and aromatic vegetables like onion, garlic, and celery. The roasted vegetables add a rich and sweet flavor to the soup, while the addition of yellow peas adds a creamy texture. This soup is perfect for a cozy night in and can be easily made in a large batch to enjoy throughout the week.
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Traditional Estonian Pea Soup. Hernesupp
Main Ingredients: Pork, Pearl Barley, Yellow Peas, Onion, Carrots
Hernesupp, or traditional Estonian pea soup, is a staple dish in Estonia. It is often served as the main course for lunch or dinner and is packed with flavor and nutrients. This soup is made with yellow peas, vegetables like onion and carrot, and smoked pork or ham. The soup is often served with a side of dark rye bread and a dollop of sour cream. This hearty and flavorful soup is a must-try for anyone looking to explore Estonian cuisine.
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Roasted Yellow Split Pea Tortilla Soup
Main Ingredients: Ground Beef, Onion, Peppers, Tomato Sauce, Diced
For a Mexican-inspired twist on split pea soup, try making roasted yellow split pea tortilla soup. This soup combines the creamy texture of yellow split peas with the bold and spicy flavors of Mexican cuisine. The soup is flavored with cumin, chili powder, and smoked paprika, and topped with crunchy tortilla strips. This soup is perfect for a chilly evening and is sure to be a hit with the whole family.
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Yellow Peas with Smoked Sausage
Main Ingredients: Yellow Peas, Olive Oil, Onion, Leek, Celery, Carrots
If you are a fan of smoked sausage, then you will love this recipe for yellow peas with smoked sausage. This dish combines the hearty and creamy texture of yellow peas with the smoky and savory flavor of smoked sausage. The peas and sausage are cooked together with aromatic vegetables like onion and celery, and flavored with herbs like thyme and bay leaves. Serve this dish with a side of rice or crusty bread for a filling and delicious meal.
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Pea Soup
Main Ingredients: Onion, Canola Oil, Yellow Peas, Broth, Turkey Sausages
Pea soup may seem like a simple and basic dish, but when made with yellow peas, it becomes a flavorful and hearty meal. This soup is often made with ham or bacon, but can also be made vegetarian by using vegetable broth and omitting the meat. The key to a great pea soup is to let it simmer for a long time, allowing the flavors to develop. Serve with a sprinkle of fresh herbs and a slice of crusty bread for a comforting and satisfying meal.
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Yellow Split Pea
Main Ingredients: Ham Bone, Ham Hocks, Cooked Ham, Onion, Carrots
Yellow split pea soup is a classic dish that is loved by many. It is a hearty and comforting soup that is perfect for a cold winter day. This soup is made with dried yellow split peas, which are high in fiber and protein, making it a healthy and filling meal. The yellow split peas are cooked with aromatic vegetables like onion, carrot, and celery, and flavored with herbs like thyme and bay leaves. The result is a thick and creamy soup that is full of flavor.
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Venison Scotch Broth
Main Ingredients: Shanks, Small Yellow Onion, Cloves, Celery, Bay Leaves
For a unique twist on traditional split pea soup, try making venison scotch broth. This soup is made with yellow split peas, venison, and aromatic vegetables like onion, carrot, and celery. The addition of venison adds a rich and gamey flavor to the soup, making it a hearty and satisfying meal. Serve this soup with a side of crusty bread and a sprinkle of fresh herbs for a delicious and comforting meal.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
If you are a fan of Swedish meatballs, then you will love this recipe for Swedish meatball noodle soup. This soup combines the flavors of Swedish meatballs with the comforting and filling qualities of soup. The meatballs are made with a combination of ground beef, pork, and spices, and served in a flavorful broth with noodles and vegetables. This soup is perfect for a cold winter day and is sure to become a family favorite.
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Swedish Rose Soup
Main Ingredients: Rose Hip, Sugar, Salt, Cayenne Pepper, Cornstarch
Swedish rose soup is a unique and delicious soup that is perfect for a special occasion. This soup is made with a combination of chicken, rose petals, and aromatic vegetables like onion, carrot, and celery. The result is a delicate and flavorful soup that is sure to impress your guests. Serve this soup as a starter or as a main course with a side of crusty bread for a truly unique dining experience.
If you love the classic combination of meatballs and cream of mushroom soup, then you will love this recipe for Swedish meatballs with cream of mushroom soup. This soup combines the flavors of Swedish meatballs with the rich and creamy texture of cream of mushroom soup. The result is a hearty and comforting soup that is perfect for a chilly evening. Serve with a side of crusty bread for a complete and satisfying meal.
Another delicious way to enjoy Swedish meatballs is in a soup. This soup is made with a flavorful broth, tender meatballs, and vegetables like onion, carrot, and celery. The addition of yellow split peas adds a creamy and hearty texture to the soup, making it a filling and satisfying meal. This soup is perfect for a weeknight dinner and can easily be made in a large batch to enjoy throughout the week.
For a vegetarian option, try making Swedish mushroom soup. This soup is made with a variety of mushrooms, including chanterelles, and flavored with herbs like thyme and rosemary. The result is a rich and flavorful soup that is perfect for a cold winter day. Serve with a side of crusty bread and a sprinkle of fresh herbs for a delicious and comforting meal.
In Sweden, blueberry soup is a popular breakfast dish. This soup is made with fresh or frozen blueberries and flavored with spices like cinnamon and cardamom. The addition of yellow peas adds a creamy and thick texture to the soup, making it a filling and nutritious breakfast option. Serve this soup with a dollop of yogurt or sour cream for a refreshing and satisfying start to your day.
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Swedish Blueberry Soup - Breakfast
Main Ingredients: Blueberries, Lemon, Water, Cinnamon, Ground Nutmeg
If you are looking for a hearty and filling breakfast option, try making Swedish blueberry soup. This soup is made with fresh or frozen blueberries, oats, and yellow peas, making it a healthy and nutritious meal. The addition of spices like cinnamon and cardamom adds a warm and comforting flavor to the soup, making it the perfect breakfast for a cold winter morning.
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Chilled Swedish Blueberry Soup
Main Ingredients: Blueberries, Water, Cornstarch, Maple Syrup
For a refreshing and unique dessert, try making chilled Swedish blueberry soup. This soup is made with fresh or frozen blueberries, yogurt, and a touch of honey for sweetness. The addition of yellow peas adds a creamy and thick texture to the soup, making it a filling and satisfying dessert option. Serve chilled with a sprinkle of fresh mint for a delicious and refreshing end to any meal.
The History of Swedish Pea Soup
The Origins of Artsoppa
The roots of the Swedish pea soup can be traced back to the 16th century when dried peas became a staple food in Sweden. Peas were a popular crop due to their ability to thrive in the harsh Scandinavian climate. The soup was initially made with just peas, water, and salt, and was a simple and affordable meal for the working class. Over time, the recipe evolved and additional ingredients such as pork, onions, and herbs were added to enhance the flavor.
Traditional Pea Soup Day
In Sweden, Thursday has been designated as "Pea Soup Day" since the 16th century. This tradition originated from the Catholic Church's rule of abstaining from meat on Fridays, so a hearty soup was consumed on Thursdays to sustain people until the weekend. Today, pea soup is still a popular dish in Sweden and is often served in schools, hospitals, and military canteens on Thursdays.
The Artsoppa Recipe
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Related Keywords: traditional, yellow peas, pork, vegetables, spices, authentic, history
Now that you know the history of the Swedish pea soup, it's time to try making it yourself. Here is an authentic artsoppa recipe that will transport you to the cozy kitchens of Sweden.
Ingredients:
- 1 pound of dried yellow peas
- 1 pound of pork, preferably a ham hock or smoked pork belly
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 bay leaves
- 1 teaspoon of dried thyme
- 1 teaspoon of dried marjoram
- Salt and pepper to taste
- Croutons and fresh parsley for garnish (optional)
Instructions:
1. Rinse the dried peas and soak them in water overnight.
2. In a large pot, add the soaked peas, pork, onion, carrots, celery, bay leaves, thyme, and marjoram. Cover with water and bring to a boil.
3. Reduce the heat and let the soup simmer for about 1 hour, or until the peas are soft and the pork is tender.
4. Remove the pork from the pot and shred it into small pieces. Return the pork to the pot and discard the bay leaves.
5. Use an immersion blender or transfer the soup to a blender to puree until smooth.
6. Season with salt and pepper to taste.
7. Serve the soup hot with croutons and fresh parsley on top for added texture and flavor.
In conclusion, the Swedish pea soup, or artsoppa, has a rich history and is a beloved dish in Sweden. With this authentic recipe, you can now recreate this traditional dish in the comfort of your own home. So next time you're craving a hearty and flavorful soup, give this artsoppa recipe a try.
