19 Swedish Pea And Ham Soup Recipe Unleash Your Inner Chef!
Published on: Mar 14, 2024
Looking for a hearty and flavorful soup to warm up your winter evenings? Look no further than this classic Swedish pea and ham soup recipe! This traditional dish is a staple in Swedish cuisine and is loved for its simplicity and delicious taste. With just a few key ingredients, you can create a bowl of comfort that will please your taste buds and leave you feeling satisfied. So let's dive into the recipe and learn how to make this Swedish pea and ham soup.
Main Ingredients: Peas, Chopped Onion, Chopped Celery, Chopped Carrots
If you're looking for a hearty and comforting soup that's packed with flavor, look no further than this Split Pea & Ham Soup. Using the ham bone from your holiday ham, this soup is a delicious way to use up leftovers and warm up on a chilly day.
The combination of split peas and ham creates a rich and creamy texture, while the addition of carrots, celery, and onions adds a delicious depth of flavor. Plus, with the use of a slow cooker, this soup practically makes itself - perfect for a busy weeknight dinner.
So next time you have a leftover ham bone, don't let it go to waste. Whip up a batch of this Split Pea & Ham Soup and enjoy a warm and satisfying meal that's sure to become a family favorite.
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Green Pea and Ham Soup (with Extra Greens)
Main Ingredients: Olive Oil, Onion, Garlic, Broccoli, Chicken Stock
Looking for a way to sneak some extra greens into your diet? This Green Pea and Ham Soup is the perfect solution. Packed with nutritious green peas, as well as spinach and kale, this soup is a great way to get your daily dose of veggies.
The addition of ham provides a hearty and savory element to this soup, while the green peas add a touch of sweetness. And with the extra greens, you can feel good about indulging in a bowl (or two) of this delicious and healthy soup.
So the next time you're craving a comforting bowl of soup, try this Green Pea and Ham Soup for a nutritious and satisfying meal.
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Pea Soup with Ham
Main Ingredients: English Peas, Peas, Shallot, Garlic, Olive Oil, Chicken
This classic Pea Soup with Ham is a staple in many households, and for good reason. With simple ingredients like peas, carrots, and potatoes, this soup is easy to make and incredibly delicious.
The addition of ham adds a smoky and salty flavor that pairs perfectly with the sweet peas. And with a sprinkle of crumbled bacon on top, this soup becomes a hearty and indulgent meal that's perfect for a cold winter night.
So the next time you're craving a bowl of soup, try this traditional Pea Soup with Ham for a comforting and satisfying meal.
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Slow Cooker Split Pea and Ham Soup with Homemade...
Main Ingredients: Peas, Smoked Ham Hock, Medium Carrots, Celery Stalks
For a truly homemade and flavorful soup, try this Slow Cooker Split Pea and Ham Soup with Homemade Broth. By making your own broth from scratch, you can control the flavors and seasonings of your soup, resulting in a truly delicious and personalized meal.
The slow cooker method also allows for the flavors to really develop and meld together, resulting in a rich and flavorful soup. And with the addition of ham and vegetables, this soup becomes a complete and comforting meal that's perfect for any night of the week.
So if you're looking for a soup that's packed with flavor and made with love, give this Slow Cooker Split Pea and Ham Soup a try.
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Fresh "Split Pea" Soup
Main Ingredients: Butter, Celery, Rib, Onion, Peas, Stock, Salt, Black
If you're looking for a lighter and fresher take on traditional Split Pea Soup, try this recipe for Fresh "Split Pea" Soup. Instead of using dried split peas, this soup uses fresh peas for a bright and vibrant flavor.
The addition of bacon and ham adds a savory and smoky element to the soup, while the fresh peas provide a sweet and delicate taste. And with the use of a blender, this soup becomes smooth and velvety, making it perfect for a light lunch or dinner.
So next time you're craving a bowl of soup, try this Fresh "Split Pea" Soup for a refreshing and delicious twist on a classic recipe.
For a taste of Scandinavian cuisine, try this Swedish Yellow Split Pea Soup. Packed with hearty vegetables like carrots, celery, and potatoes, as well as yellow split peas, this soup is both nutritious and filling.
The addition of ham adds a rich and savory flavor, while the use of a slow cooker makes this soup incredibly easy to prepare. And with a sprinkle of fresh parsley on top, this soup becomes a beautiful and delicious meal that's sure to impress.
So why not add a little Swedish flair to your soup repertoire with this tasty and comforting Swedish Yellow Split Pea Soup?
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Erwtensoep (Dutch pea soup)
Main Ingredients: Peas, Ham, Bay Leaf, Thyme, Cloves, Smoked Sausage
For a taste of Dutch cuisine, try this Erwtensoep (Dutch pea soup). This thick and hearty soup is a staple in Dutch households, and for good reason - it's delicious and comforting.
The use of split peas and ham creates a thick and creamy texture, while the addition of smoked sausage adds a delicious smoky flavor. And with the traditional Dutch spices like nutmeg and bay leaves, this soup has a unique and delicious taste that's perfect for a cold winter day.
So if you're looking for a new soup recipe to try, give this Erwtensoep a go and experience the flavors of Dutch cuisine.
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Pressure Cooker Baked Potato Soup
Main Ingredients: Baking Potatoes, Cauliflower, Scallions, Salt, Black
If you're looking for a soup that's both creamy and hearty, this Pressure Cooker Baked Potato Soup is the one for you. Made with potatoes, bacon, and cheddar cheese, this soup is like a loaded baked potato in a bowl.
The use of a pressure cooker makes this soup incredibly quick and easy to prepare, and the addition of ham adds a savory and smoky flavor. And with the use of Greek yogurt instead of heavy cream, this soup becomes a healthier option without sacrificing any of the creaminess.
So if you're in the mood for a soup that's indulgent and satisfying, try this Pressure Cooker Baked Potato Soup for a delicious and comforting meal.
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Meat soup (Kyiv)
Main Ingredients: Chicken, Veal, Ham, Beef, Bun, Sour Cream, Yolks
For a hearty and filling soup that's packed with meat, try this Meat Soup (Kyiv). Made with beef, pork, and chicken, this soup has a rich and savory flavor that's perfect for meat lovers.
The addition of vegetables like potatoes, carrots, and onions adds a delicious depth of flavor and provides a balance to the meat. And with a sprinkle of fresh dill on top, this soup becomes a beautiful and tasty meal that's perfect for a cold winter day.
So next time you're craving a hearty and meaty soup, give this Meat Soup (Kyiv) a try and experience the flavors of Ukrainian cuisine.
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Swedish Vegetable Soup with Prawns
Main Ingredients: Carrots, Potatoes, Spinach Leaves, Peas, Vegetable
For a lighter and healthier option, try this Swedish Vegetable Soup with Prawns. Packed with nutritious vegetables like carrots, celery, and leeks, as well as protein-rich prawns, this soup is both flavorful and satisfying.
The addition of a homemade vegetable broth adds a delicious depth of flavor, and the use of a slow cooker makes this soup incredibly easy to prepare. And with a sprinkle of fresh herbs on top, this soup becomes a beautiful and tasty meal that's perfect for any night of the week.
So if you're looking for a light and nutritious soup, give this Swedish Vegetable Soup with Prawns a try and enjoy a delicious and healthy meal.
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Chunky Split Pea Soup with Ham Bone
Main Ingredients: Peas, Ham Bone, Carrots, Celery, Onions, Garlic, Dried
If you're looking for a soup that's both chunky and hearty, give this Chunky Split Pea Soup with Ham Bone a try. Made with a ham bone for added flavor, this soup is packed with vegetables and split peas for a satisfying and nutritious meal.
The use of a slow cooker allows for the flavors to develop and meld together, resulting in a rich and savory soup. And with the addition of ham and vegetables like carrots, celery, and potatoes, this soup becomes a complete and comforting meal that's perfect for any night of the week.
So next time you have a leftover ham bone, don't let it go to waste. Use it to make this delicious Chunky Split Pea Soup and enjoy a warm and satisfying meal.
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Creamy Ham and Pea Soup
Main Ingredients: Butter, Olive Oil, Cooked Ham, Potatoes, Onions, Peas
If you love creamy and indulgent soups, this Creamy Ham and Pea Soup is the one for you. Made with heavy cream and butter, this soup is rich and velvety, while the addition of ham and peas provides a delicious and savory flavor.
The use of a blender creates a smooth and creamy texture, making this soup perfect for a light lunch or dinner. And with a sprinkle of fresh parsley on top, this soup becomes a beautiful and tasty meal that's sure to impress.
So if you're looking for a soup that's both delicious and indulgent, give this Creamy Ham and Pea Soup a try and enjoy a luxurious and comforting meal.
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Instant Pot Black-Eyed Pea and Collard Green Soup
Main Ingredients: Bacon, Sweet Onion, Garlic, Chicken Stock, Ham Bone
For a nutritious and flavorful soup, try this Instant Pot Black-Eyed Pea and Collard Green Soup. Made with black-eyed peas and collard greens, this soup is packed with vitamins and minerals, while the addition of ham adds a delicious savory flavor.
The use of an Instant Pot makes this soup super quick and easy to prepare, and the result is a rich and hearty soup that's perfect for a cold winter day. And with the addition of Cajun seasoning, this soup has a unique and delicious taste that's sure to please.
So if you're looking for a soup that's both healthy and tasty, give this Instant Pot Black-Eyed Pea and Collard Green Soup a try and enjoy a delicious and nutritious meal.
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Cheesy Ham and Potato Soup
Main Ingredients: Large Potatoes, Butter, Flour, Milk, Onion, Diced Ham
If you're a fan of cheesy soups, you have to try this Cheesy Ham and Potato Soup. Packed with tender potatoes, chunks of ham, and a generous amount of cheddar cheese, this soup is a comfort food dream come true.
The addition of vegetables like carrots and celery adds a delicious depth of flavor and provides a balance to the rich and creamy soup. And with a sprinkle of crispy bacon on top, this soup becomes a decadent and satisfying meal that's perfect for a cold winter night.
So next time you're craving a bowl of soup, try this Cheesy Ham and Potato Soup for a comforting and indulgent meal.
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Ham and Pea Soup
Main Ingredients: Ham Bone, Carrots, Garlic, Onion, Russet Potato, Bay
For a simple and classic soup recipe, try this Ham and Pea Soup. Made with just a handful of ingredients, this soup is easy to prepare and incredibly delicious.
The combination of ham and peas creates a savory and slightly sweet flavor that's perfect for a cold winter day. And with the addition of fresh herbs and a squeeze of lemon juice, this soup becomes a fresh and flavorful meal that's perfect for any night of the week.
So next time you're in need of a quick and easy meal, give this Ham and Pea Soup a try and enjoy a tasty and satisfying dinner.
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Quick Black-Eyed Pea Soup
Main Ingredients: Olive Oil, Onion, Large Garlic Clove, Chicken Broth
If you're short on time but still want a delicious and nutritious soup, try this Quick Black-Eyed Pea Soup. Made with canned black-eyed peas, this soup comes together in just 20 minutes and is perfect for a busy weeknight dinner.
The addition of ham adds a savory and smoky flavor, while the use of Cajun seasoning adds a delicious kick. And with the option to add your favorite veggies, this soup is versatile and can be customized to your liking.
So if you're in need of a quick and tasty meal, try this Quick Black-Eyed Pea Soup and enjoy a satisfying and flavorful dinner.
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Elegant Chilled Spring Pea Soup
Main Ingredients: Unsalted Butter, Sweet Onion, Garlic, Kosher Salt
For a refreshing and elegant soup, try this Chilled Spring Pea Soup. Made with fresh peas, spinach, and mint, this soup is packed with nutrients and has a beautiful green color that's perfect for spring.
The addition of a ham bone adds a rich and savory flavor, while the use of Greek yogurt instead of heavy cream creates a lighter and healthier soup. And with a sprinkle of crumbled bacon on top, this soup becomes a delicious and indulgent meal that's sure to impress.
So next time you want to impress your dinner guests, serve this Chilled Spring Pea Soup and enjoy a light and flavorful meal.
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Pea Parmesan Soup
Main Ingredients: Prosciutto, Butter, Finely Chopped Onion, White Wine
If you're a fan of Parmesan cheese, you have to try this Pea Parmesan Soup. Made with frozen peas and Parmesan rinds, this soup is both easy to prepare and incredibly flavorful.
The addition of ham adds a savory and salty flavor, while the Parmesan rinds add a rich and cheesy taste. And with the use of an immersion blender, this soup becomes smooth and creamy, making it the perfect comfort food for a cold winter night.
So if you're looking for a new way to enjoy Parmesan cheese, try this Pea Parmesan Soup for a delicious and unique taste experience.
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Vegetable Soup
Main Ingredients: Milk Low Fat, Butter, Spelt Flour, Egg, Salt, Nutmeg
For a simple and nutritious soup, try this Vegetable Soup. Packed with a variety of vegetables like carrots, celery, and potatoes, as well as herbs and spices, this soup is both flavorful and satisfying.
The addition of ham adds a delicious savory element, while the use of beef broth creates a rich and flavorful base. And with the option to add your favorite veggies, this soup is versatile and can be customized to your liking.
So next time you're in need of a comforting and healthy meal, try this Vegetable Soup and enjoy a delicious and nourishing bowl of soup.
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Slow Cooker Ham and Bean Soup
Main Ingredients: Bean Soup Mix, Cannellini, Extra Virgin Olive Oil
For a hearty and comforting soup that practically makes itself, try this Slow Cooker Ham and Bean Soup. Made with a variety of beans and a ham bone for added flavor, this soup is packed with protein and nutrients.
The use of a slow cooker allows for the flavors to develop and meld together, resulting in a rich and flavorful soup. And with the addition of vegetables like carrots, celery, and onions, this soup becomes a complete and satisfying meal that's perfect for any night of the week.
So next time you're in the mood for a warm and comforting soup, try this Slow Cooker Ham and Bean Soup for a delicious and effortless meal.
Ingredients:
1. Yellow Split Peas
One of the main ingredients in this soup is yellow split peas, which are high in protein and fiber. These dried peas have a slightly sweet and nutty flavor that adds depth to the soup. They also have a creamy texture, which helps to thicken the soup and give it a smooth consistency.
2. Ham Hock
The other star ingredient in this recipe is ham hock, which adds a smoky and savory flavor to the soup. The ham hock is simmered in the soup, releasing its rich flavors and tender meat. You can use a smoked or unsmoked ham hock, depending on your preference. Either way, it adds a delicious depth of flavor to the soup.
3. Root Vegetables
To add more nutrition and flavor to the soup, we will be using a mix of root vegetables, such as carrots, onions, and celery. These vegetables add a subtle sweetness and earthiness to the soup, balancing out the saltiness of the ham hock. Plus, they are packed with vitamins and minerals, making this soup a healthy option for your winter meals.
4. Fresh Herbs
To give the soup a burst of freshness, we will be using a combination of fresh herbs, such as thyme and parsley. These herbs not only add a pop of color to the soup but also bring a subtle, fragrant flavor to each spoonful. You can use dried herbs as well, but the flavor won't be as vibrant.
Instructions:
Step 1: Soak the Peas
The first step in making this soup is to soak the yellow split peas overnight. This will help soften them and reduce the cooking time. You can also use the quick soak method, which involves boiling the peas for 2 minutes and then letting them soak for an hour.
Step 2: Cook the Ham Hock
In a large pot, place the ham hock and cover it with water. Bring it to a boil, then reduce the heat and let it simmer for about 1 hour. This will help tenderize the meat and infuse the water with its flavors. Once done, remove the ham hock and set it aside to cool.
Step 3: Add the Vegetables and Peas
In the same pot, add the root vegetables, drained yellow split peas, and fresh herbs. Pour in enough water to cover everything, then bring it to a boil. Once boiling, reduce the heat and let it simmer for about 30 minutes, or until the vegetables and peas are tender.
Step 4: Shred the Ham Hock
While the soup is cooking, shred the cooled ham hock into small pieces. Discard any bones or excess fat. Once the soup is done, add the shredded ham hock and let it simmer for an additional 10 minutes to allow the flavors to meld together.
Step 5: Serve and Enjoy!
Your Swedish pea and ham soup is now ready to be served! Ladle it into bowls and top with some extra fresh herbs for a pop of color. This soup is best enjoyed with some crusty bread on the side for dipping. Bon appétit!
With just a few simple ingredients and easy steps, you can create a flavorful and comforting bowl of Swedish pea and ham soup. This recipe is perfect for those chilly winter nights when all you want is a warm, hearty meal. So why not give it a try and impress your family and friends with your culinary skills?
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