Swedish patty, also known as Swedish meatball, is a popular dish that originated from Sweden. These small, well-seasoned meatballs are a staple in Swedish cuisine and are often served with a creamy sauce and lingonberry jam. In this article, we will share with you a delicious and authentic Swedish patty recipe that will impress your family and friends. Whether you want to impress your guests at a dinner party or simply want to enjoy a taste of Sweden at home, this recipe is a must-try.
If you're a fan of Swedish cuisine, then you've probably heard of Swedish meatballs. These delicious meatballs are typically made with a blend of ground beef and pork, and are flavored with spices like nutmeg, allspice, and cardamom. They are then smothered in a creamy gravy and served over egg noodles or mashed potatoes.
When it comes to making Swedish meatballs, there are many variations out there. But if you want to make the best Swedish meatballs, you'll need to start with high-quality ingredients. This means using a blend of ground beef and pork, and making sure to season the meat mixture well with spices and herbs.
No Swedish meatball recipe is complete without the rich and creamy sauce that it's served with. The sauce is typically made with a roux, beef broth, and heavy cream, and is flavored with a touch of Worcestershire sauce and Dijon mustard. This sauce is what gives the meatballs their signature flavor and makes them so irresistible.
4of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, you can still enjoy delicious Swedish meatballs using frozen meatballs. Simply heat up the frozen meatballs in a skillet or in the oven, and then make the sauce separately. Once the sauce is ready, pour it over the meatballs and serve. This is a great option for busy weeknights when you want a quick and easy meal.
While Swedish meatballs may be the star of the show, there are plenty of other delicious Swedish dishes to try. One of these is Swedish pancakes, also known as pannkakor. These thin and light pancakes are similar to crepes, and are typically served with lingonberry jam and whipped cream. They make a great breakfast or brunch option.
If you want to make truly authentic Swedish meatballs, then you'll need to use a few key ingredients that are commonly used in Swedish cuisine. These include allspice, nutmeg, and cardamom, which give the meatballs their distinctive flavor. You may also want to use fresh breadcrumbs and heavy cream in the meat mixture for added richness.
If you have an Instant Pot, you can make delicious Swedish meatballs in a fraction of the time. Simply cook the meatballs in the Instant Pot for a few minutes, then make the sauce separately and pour it over the meatballs. This is a great option for those busy days when you still want a homemade meal.
8of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Speaking of quick and easy meals, these 30-minute Swedish meatballs are perfect for those nights when you need to get dinner on the table fast. By using pre-made meatballs and a few shortcuts in the sauce, you can have a delicious meal in just half an hour. Serve with egg noodles or mashed potatoes for a hearty and satisfying dinner.
9of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off approach to making Swedish meatballs, try using your slow cooker. Simply add the meatballs to the slow cooker with the sauce ingredients and let it cook for a few hours. This method results in tender and flavorful meatballs that are perfect for serving over noodles or mashed potatoes.
10of 20
Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
After all those savory dishes, you may be craving something sweet. This Swedish apple cake is the perfect dessert to satisfy your sweet tooth. Made with fresh apples, cinnamon, and almonds, this cake is moist and flavorful. Serve it with a dollop of whipped cream for a delicious and comforting treat.
11of 20
Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Don't let the thought of making homemade meatballs intimidate you. This super easy Swedish meatball recipe is perfect for beginners. It uses pre-made meatballs, and the sauce is made in one pot. It's a simple and fuss-free dinner that still delivers on flavor.
12of 20
The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break in the day to enjoy a cup of coffee and a snack. And one of the most popular snacks to enjoy during fika is kardemummabullar, or cardamom buns. These sweet and fragrant buns are perfect for pairing with a cup of coffee or tea.
13of 20
Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're a fan of light and fluffy pancakes, then you'll love Swedish pancakes. These thin and delicate pancakes are made with a batter that includes eggs, flour, milk, and a touch of sugar. They are cooked in a skillet and can be served with a variety of toppings, such as fresh fruit, syrup, or jam.
The gravy is one of the key components of Swedish meatballs, and it's what ties everything together. This Swedish meatball gravy is rich and creamy, and has a touch of tanginess from the Worcestershire sauce and Dijon mustard. It's the perfect finishing touch for your meatballs.
15of 20
Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned cooking, then you'll love these easy old-fashioned Swedish meatballs. This recipe uses simple ingredients and traditional methods to create a comforting and classic dish. Serve with mashed potatoes and lingonberry jam for a true taste of Sweden.
Of course, we couldn't have a list of Swedish meatball recipes without including a classic version. This recipe uses a blend of ground beef and pork, and is flavored with allspice and nutmeg for that signature Swedish taste. The meatballs are then simmered in a rich and creamy gravy for a hearty and satisfying meal.
17of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For a twist on traditional Swedish meatballs, try making them in the crock pot. This recipe uses a blend of ground turkey and pork for a lighter option, and the meatballs are cooked in a flavorful sauce made with beef broth, Worcestershire sauce, and Dijon mustard. Serve over egg noodles or mashed potatoes for a delicious and easy meal.
If you have a slow cooker, you can make these Swedish meatballs with minimal effort. Simply mix together the meatball ingredients, form them into balls, and place them in the slow cooker. The sauce is made separately and poured over the meatballs before cooking. It's a hands-off method that results in tender and flavorful meatballs.
19of 20
Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Here's another crockpot Swedish meatball recipe that uses a few shortcuts to make the process even easier. This recipe uses frozen meatballs and a jar of gravy mix for a quick and fuss-free meal. Serve with your favorite side dishes for a satisfying dinner.
20of 20
Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
Last but certainly not least, we have this recipe for Swedish meatballs with an epic sauce. This recipe uses a blend of ground beef and pork, and the meatballs are fried to give them a crispy exterior. The sauce is made with a combination of beef broth, heavy cream, and sour cream for a rich and creamy finish. Serve with lingonberry jam for a true Swedish experience.
The Secret to Perfect Swedish Patties
To make the perfect Swedish patty, there are a few key things to keep in mind. First and foremost, the meat mixture needs to be well-seasoned and have the right balance of flavors. This is achieved by using a combination of ground beef, pork, and veal, along with traditional Swedish spices such as allspice and nutmeg.
Another important factor is the size and shape of the patties. In Sweden, they are typically smaller and flatter than traditional American meatballs. This allows for faster and more even cooking, resulting in tender and juicy patties.
Tips for Making the Perfect Swedish Patty
- Use a combination of ground beef, pork, and veal for the best flavor.
- Be sure to season the meat mixture generously with spices and herbs.
- Make sure the patties are small and flat for even cooking.
- Use a cast-iron skillet for the perfect sear on the outside of the patties.
- Do not overcook the patties, as they can become dry and tough.
How to Make Swedish Patties
Now that you know the secrets to making the perfect Swedish patty, let's get into the recipe.
Ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 2 eggs
- 2 tablespoons butter
- 2 tablespoons vegetable oil
For the sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the ground beef, pork, veal, breadcrumbs, onion, garlic, allspice, nutmeg, salt, and pepper. Mix well using your hands.
2. In a separate bowl, beat the eggs and milk together. Pour the mixture into the meat mixture and combine until well incorporated.
3. Roll the mixture into small, flat patties, about 1 1/2 inches in diameter.
4. Heat a cast-iron skillet over medium-high heat and add the butter and vegetable oil.
5. Once the butter has melted, add the patties to the skillet. Cook for 4-5 minutes on each side, until golden brown and cooked through.
6. Remove the patties from the skillet and set aside.
7. To make the sauce, melt the butter in the same skillet over medium heat. Add the flour and whisk until well combined.
8. Slowly pour in the beef broth, whisking continuously until the mixture thickens.
9. Stir in the heavy cream and Worcestershire sauce. Season with salt and pepper to taste.
10. Return the patties to the skillet and simmer for an additional 5 minutes, until the sauce has thickened and the patties are fully coated.
11. Serve the Swedish patties with mashed potatoes and lingonberry jam for an authentic Swedish experience.
In Conclusion
Now that you have the perfect Swedish patty recipe, you can enjoy this delicious dish in the comfort of your own home. Impress your family and friends with this authentic and flavorful Swedish dish that is sure to become a household favorite.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
