17 Swedish Pasty Recipe Discover Culinary Perfection!
Published on: Mar 14, 2024
If you are a fan of flaky, buttery pastries filled with savory meat and vegetables, then look no further than this authentic Swedish pasty recipe. Originating from the northern regions of Sweden, these pastries, also known as pitepalt, are a staple in Swedish cuisine and are perfect for any occasion. Not only are they delicious, but they also make for a visually stunning dish with their golden, crispy crust and hearty filling. So, put on your apron and get ready to learn how to make these delectable Swedish pasties at home.
Are you tired of the same old chicken recipes? Why not switch things up and try making a delicious Swedish pastry! This flaky and buttery pastry is the perfect accompaniment to a juicy beer can chicken. Its light and airy texture will melt in your mouth and leave you craving for more. Plus, it's a great way to incorporate some international flavors into your cooking.
Swedish meatballs are a classic dish that is loved by many. They are usually served as an appetizer or as part of a main course. But have you ever thought about using them as a topping for your beer can chicken? The combination of the juicy chicken and the flavorful meatballs is a match made in heaven. You can even serve them on the side for a perfect bite every time.
Looking for the ultimate Swedish meatball recipe? Look no further! This recipe is packed with flavor and is sure to be a hit with everyone at your dinner table. The secret to these delicious meatballs is the mixture of ground beef and pork, giving them a unique and delicious taste. They are perfect for topping off your beer can chicken and adding a touch of Swedish flair to your meal.
No meatball dish is complete without a delicious sauce to go with it. This Swedish meatball sauce is rich and creamy, and pairs perfectly with the juicy beer can chicken. Made with a combination of beef broth, heavy cream, and a touch of lingonberry jam, this sauce will take your meal to the next level. It's a must-try for any meatball lover!
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy some delicious Swedish meatballs, using frozen meatballs is a great option. These pre-made meatballs are a convenient and easy way to add some flavor to your beer can chicken. Simply cook them according to the package instructions and add them as a topping to your chicken. It's a quick and tasty meal option for busy weeknights.
Who says pancakes are just for breakfast? These Swedish pancakes are a delicious and unique addition to your beer can chicken recipe. Made with a combination of flour, eggs, and milk, these thin pancakes are perfect for wrapping around your chicken and adding some extra flavor. They also make a great side dish or appetizer for any meal.
If you want to recreate a truly authentic Swedish meatball dish, this is the recipe for you. Made with a blend of ground beef, pork, and spices, these meatballs are full of flavor and are a perfect topping for your beer can chicken. Serve them with a side of lingonberry sauce and mashed potatoes for a complete Swedish meal experience.
The Instant Pot has revolutionized cooking and it's no different when it comes to making Swedish meatballs. With this recipe, you can have delicious and tender meatballs in just a fraction of the time it would take to cook them on the stove. They make the perfect topping for your beer can chicken and are sure to be a hit with your family and friends.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to enjoy a delicious Swedish meal? These 30-minute meatballs are the perfect solution. Made with a combination of ground beef and pork, they are packed with flavor and cook in just 30 minutes. Serve them on top of your beer can chicken for a quick and tasty dinner option.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you're looking for a hands-off approach to making Swedish meatballs, this crockpot recipe is for you. Simply mix all the ingredients together, form into meatballs, and let your slow cooker do the work. The result is tender and flavorful meatballs that are perfect for topping your beer can chicken.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
Looking for a sweet and savory side dish to accompany your beer can chicken? This Swedish apple cake is the perfect option. The combination of apples, cinnamon, and cardamom creates a delicious and unique flavor that pairs well with the juicy chicken. Plus, it's a great way to use up any extra apples you may have on hand.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to making Swedish meatballs, this recipe is perfect for you. It's simple, easy, and only requires a few ingredients. But don't let that fool you, these meatballs are still bursting with flavor and make a great topping for your beer can chicken. They are also great for meal prep and can be enjoyed throughout the week.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
In Sweden, "fika" is a daily tradition of taking a break and enjoying a cup of coffee and a sweet treat. These Swedish cardamom buns, or "kardemummabullar," are a popular choice for fika and are the perfect accompaniment to your beer can chicken. They are lightly sweetened and have a unique flavor from the addition of cardamom. Enjoy them as a dessert or a mid-day snack.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
These Swedish pancakes are the perfect way to start your day. They are light, fluffy, and full of flavor, making them a great addition to your beer can chicken recipe. You can also customize them by adding your favorite toppings, such as fresh fruit, whipped cream, or maple syrup. They are sure to become a family favorite!
If you love a good gravy with your meatballs, this recipe is for you. Made with a combination of beef broth, heavy cream, and the delicious drippings from your beer can chicken, this gravy is rich, creamy, and full of flavor. Pour it over your meatballs and chicken for a mouthwatering meal that will leave your taste buds satisfied.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This old-fashioned Swedish meatball recipe is a classic that never goes out of style. Made with a combination of ground beef, pork, and spices, these meatballs are flavorful and juicy. They are the perfect topping for your beer can chicken and are sure to be a hit with the whole family.
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97 Swedish cinnamon pastry
Main Ingredients: Dried Yeast, Warm Water, Sugar, Milk, Butter, Vanilla
Looking for a sweet and indulgent dessert to enjoy with your beer can chicken? Look no further than these Swedish cinnamon pastries. They are flaky, buttery, and filled with a delicious cinnamon sugar mixture. Enjoy them warm with a scoop of vanilla ice cream for the ultimate treat.
Another delicious and easy meatball recipe for you to try, these Swedish meatballs are sure to impress. Made with a combination of ground beef, pork, and breadcrumbs, they are full of flavor and have the perfect texture. Serve them on top of your beer can chicken for a tasty and satisfying meal.
This slow cooker recipe is perfect for those busy days when you still want to enjoy a delicious Swedish meal. Simply mix all the ingredients together and let your slow cooker do the work. The result is tender and flavorful meatballs that are perfect for topping your beer can chicken. Plus, the aroma that will fill your house as they cook is simply irresistible.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For a slightly different twist on the classic Swedish meatball, try making them in your crockpot. The slow cooking process allows all the flavors to meld together, creating a delicious and tender meatball. Serve them on top of your beer can chicken for a meal that is sure to please everyone at the dinner table.
Ingredients You Will Need
Pasty Dough:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup cold water
Filling:
1 lb ground beef
1 onion, finely chopped
1 carrot, finely chopped
1 potato, peeled and finely chopped
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Make the Pasty Dough
To start, mix the flour and salt together in a large bowl. Using your hands or a pastry cutter, cut the cold butter into the flour until it resembles coarse crumbs. Slowly pour in the cold water and mix until a dough forms. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
In a large skillet, cook the ground beef over medium heat until browned. Add in the chopped onion, carrot, and potato and cook until the vegetables are tender, about 5-7 minutes. Remove from heat and stir in the chopped parsley, salt, and pepper. Let the filling cool while you roll out the dough.
Step 3: Assemble the Pasties
Preheat your oven to 375°F (190°C). On a floured surface, roll out the dough to about 1/8 inch thickness. Using a round cookie cutter or a bowl, cut out circles from the dough. Place a spoonful of the filling onto one half of each circle, leaving a small border around the edge. Fold the other half of the dough over the filling and press the edges together to seal. Transfer the pasties onto a baking sheet lined with parchment paper.
Step 4: Bake and Serve
Bake the pasties for 25-30 minutes, or until they are golden brown and crispy. Let them cool for a few minutes before serving. Serve with lingonberry jam or your favorite dipping sauce.
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