17 Swedish Pancakes Recipe With Buttermilk Experience Flavor Like Never Before!

Published on: Mar 14, 2024

Swedish pancakes, also known as "plättar," are a beloved breakfast dish in Sweden that has gained popularity all over the world. These thin and delicate pancakes are made with buttermilk, giving them a tangy and slightly sweet flavor that pairs perfectly with traditional pancake toppings like syrup or jam. But what sets this recipe apart from others is the addition of cardamom, a warm and aromatic spice commonly used in Swedish cuisine. In this article, we will guide you through the steps to make delicious Swedish pancakes with buttermilk right in your own kitchen.

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Ingredients:

1. All-Purpose Flour

The base of this recipe is all-purpose flour, which provides the structure and texture for the pancakes.

2. Buttermilk

As mentioned earlier, buttermilk is the star ingredient of this recipe. It not only adds a unique flavor but also helps to make the pancakes light and fluffy.

3. Eggs

Eggs are crucial in binding the ingredients together and adding richness to the batter.

4. Cardamom

The cardamom in this recipe is what gives these pancakes their signature Swedish flavor. It adds a warm and slightly sweet taste that pairs perfectly with the tanginess of the buttermilk.

5. Sugar

A touch of sugar is added to balance out the tanginess of the buttermilk and create a subtle sweetness in the pancakes.

6. Salt

A pinch of salt enhances the flavors in the pancakes and helps to bring out the sweetness of the other ingredients.

7. Butter

Butter is used for cooking the pancakes and adds a rich and indulgent flavor to each bite.

Instructions:

1. Mix the dry ingredients

In a large bowl, mix together the all-purpose flour, sugar, salt, and cardamom.

2. Add the wet ingredients

In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Gradually pour the wet mixture into the dry ingredients, stirring until just combined.

3. Let the batter rest

Let the batter rest for 10-15 minutes to allow the gluten in the flour to relax and the flavors to meld together.

4. Cook the pancakes

Heat a non-stick pan over medium heat and add a small amount of butter. Pour 1/4 cup of batter onto the pan and cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.

5. Serve and enjoy

Once cooked, transfer the pancakes to a plate and serve with your favorite toppings such as syrup, jam, or fresh fruit. Enjoy your homemade Swedish pancakes with buttermilk!

With this easy and delicious recipe, you can bring a taste of Sweden to your breakfast table. The combination of tangy buttermilk and warm cardamom makes these pancakes a unique and flavorful twist on the traditional pancake. Give this recipe a try and impress your family and friends with your Swedish cooking skills!