In today's health-conscious world, many people are looking for ways to make their favorite dishes a little healthier. When it comes to breakfast, pancakes are a beloved classic, but the traditional recipe is often laden with butter and sugar. If you're looking for a healthier alternative, look no further than this Swedish pancakes recipe without butter. Not only is it delicious, but it's also easy to make and perfect for those who are trying to watch their fat intake. Let's dive into the details and learn how to make these scrumptious pancakes without the guilt.
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- 1 cup all-purpose flour
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup almond milk
- 2 eggs
- 1/2 teaspoon salt
- Cooking spray
- Toppings of your choice (such as fresh fruit, nuts, or maple syrup)
1. In a mixing bowl, whisk together the flour, honey, and vanilla extract until well combined.
2. Gradually add in the almond milk, stirring until the batter is smooth.
3. Crack the eggs into the batter and mix until fully incorporated.
4. Heat a non-stick pan over medium heat and spray with cooking spray.
5. Use a ladle or measuring cup to pour the batter onto the pan, making small pancakes about 4 inches in diameter.
6. Cook for 2-3 minutes on each side, until golden brown.
7. Repeat until all the batter is used up, spraying the pan with cooking spray as needed.
8. Serve the pancakes with your choice of toppings and enjoy!
These Swedish pancakes are not only healthier than the traditional recipe, but they also pack a flavorful punch with the addition of honey and vanilla extract. They are also a great option for those who are lactose intolerant or following a vegan diet, as they are made with almond milk instead of dairy milk. Plus, with no butter in the recipe, you can indulge in these pancakes guilt-free! So next time you're craving pancakes for breakfast, give this recipe a try and see for yourself just how delicious and easy they are to make.
Ingredients
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