15 Swedish Pancakes Recipe Martha Stewart You Must Try Them!

Published on: Mar 7, 2024

Swedish pancakes, also known as "pannkakor," are a beloved breakfast and brunch dish that originated in Sweden. These thin and delicate pancakes are a staple in Swedish cuisine and are often served with lingonberry jam and whipped cream. While there are many variations of the recipe, this one from Martha Stewart is a classic and foolproof way to make delicious Swedish pancakes at home. Follow along for step-by-step instructions on how to make these delectable breakfast treats.

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1 of 11

Swedish Pancakes

Main Ingredients: Milk, Flour, Large Eggs, Vanilla, Salt, Butter

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First up on our list is the classic Swedish pancake recipe. These thin, crepe-like pancakes are made with flour, eggs, milk, and a touch of sugar. They are then folded and topped with your favorite fruit and a sprinkle of powdered sugar. A simple yet delicious way to start your day.

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Fluffy Swedish Pancakes

Main Ingredients: Eggs, Milk, Warm Water, White Sugar, All Purpose Flour

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Finnish Baked Pancakes - Food and Journeys®

If you prefer a thicker and fluffier pancake, then this recipe is for you. Made with the same ingredients as traditional Swedish pancakes, the batter is cooked in a hot skillet, creating a thicker and fluffier pancake. Serve with your choice of toppings for a satisfying breakfast or brunch option.

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Swedish Pancakes – The Ultimate Light And Fluffy...

Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce

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For those looking for a light and fluffy breakfast option, this recipe is a must-try. Made with a combination of all-purpose flour and cornstarch, these pancakes are incredibly light and airy. Serve with your choice of fresh fruit and enjoy a light and delicious start to your day.

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Authentic, Delicious, Swedish Pancakes

Main Ingredients: Milk, Eggs, Flour, Salt

Easy Swedish Pancakes (gluten-free, whole grain, dairy-free ...

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If you want to stay true to the traditional Swedish pancake recipe, then this is the one for you. Made with simple ingredients and cooked in a hot skillet, these pancakes are a classic and delicious breakfast option. Serve with lingonberry jam or fresh berries for an authentic Swedish flavor.

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The 5-Ingredient Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Butter, Salt

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Short on time but still want a delicious breakfast? Look no further than this 5-ingredient Swedish pancake recipe. Made with just eggs, flour, milk, sugar, and butter, these pancakes are easy to make and oh-so-tasty. Top with your favorite toppings for a quick and satisfying breakfast option.

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Gluten Free Swedish Pancakes

Main Ingredients: Eggs, Granulated Sugar, Milk, Salt, Pure Vanilla

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For those with dietary restrictions, this gluten-free Swedish pancake recipe is a game-changer. Made with a combination of gluten-free flour, almond flour, and tapioca flour, these pancakes are light, fluffy, and delicious. Serve with your choice of toppings for a gluten-free breakfast treat.

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Paleo Swedish Pancakes

Main Ingredients: Eggs, Coconut Cream, Potato Starch, Almond Milk

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Following a paleo diet? You don't have to miss out on the deliciousness of Swedish pancakes. This recipe uses almond flour, coconut flour, and coconut milk to create a paleo-friendly version of this classic dish. Top with fresh berries and a drizzle of honey for a tasty and nutritious breakfast option.

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Pannkakor - Swedish Pancakes

Main Ingredients: Butter, Large Eggs, All Purpose Flour, Milk, Salt, Sugar

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Looking for a way to switch up your traditional pancake recipe? Try this Swedish version, known as pannkakor. This recipe uses a combination of all-purpose flour and buckwheat flour for a unique and delicious twist on the classic pancake. Serve with your favorite toppings for a satisfying breakfast or brunch dish.

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Lemon Swedish Pancakes

Main Ingredients: Eggs, Milk, Vanilla, Flour, Sugar, Lemon Zest, Salt

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Swedish pancakes with blueberries, lemon curd and whipped creme fraiche ...

Add a burst of citrus to your breakfast with these lemon Swedish pancakes. Made with lemon zest and juice, these pancakes have a bright and refreshing flavor that pairs perfectly with fresh berries and a sprinkle of powdered sugar. A delicious and unique way to enjoy your morning pancakes.

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Swedish Pancakes (Pannkaka)

Main Ingredients: Wheat Flour, Salt, Canela, Maple Syrup, Milk, Eggs

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Another twist on the classic Swedish pancake recipe, this version adds a touch of vanilla extract for a subtle yet delicious flavor. Serve with a dollop of whipped cream and your favorite fruit for a satisfying and tasty breakfast option.

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Healthier Swedish Pancakes

Main Ingredients: Eggs, Milk, All Purpose Flour, Whole Wheat Flour

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Last but not least, this recipe offers a healthier alternative to traditional Swedish pancakes. Made with whole wheat flour, almond milk, and Greek yogurt, these pancakes are packed with protein and fiber for a nutritious breakfast option. Top with fresh fruit and a drizzle of honey for a guilt-free and delicious meal.

Ingredients You'll Need

For the Pancakes

All-purpose flour
Sugar
Salt
Eggs
Milk
Butter

For Serving

Lingonberry jam
Whipped cream
Maple syrup

Before we dive into the recipe, let's talk about the key ingredient in Swedish pancakes: all-purpose flour. This type of flour is essential for achieving the perfect texture - thin and delicate, yet slightly crispy on the edges. Sugar and salt are also added to the batter to give the pancakes a hint of sweetness and balance out the flavors.

In a separate bowl, eggs and milk are whisked together before being added to the dry ingredients. This creates a smooth and creamy batter that is essential for making thin and lacy pancakes. For an extra touch of indulgence, melted butter is also added to the batter.

Step-by-Step Instructions

Step 1: Whisk the Dry Ingredients

In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of sugar, and 1/4 teaspoon of salt. This will ensure that all the dry ingredients are evenly distributed and there are no lumps in the batter.

Step 2: Combine Wet Ingredients

In a separate bowl, whisk together 2 eggs and 1 1/4 cups of milk. Slowly pour the wet mixture into the dry ingredients, whisking constantly until the batter is smooth and free of lumps.

Step 3: Cook the Pancakes

Heat a large non-stick skillet over medium heat and add a small amount of butter to coat the surface. Using a 1/4 cup measuring cup, pour the batter onto the skillet and swirl it around to create a thin, even layer. Cook for about 2 minutes on each side, until the edges are slightly crispy and the center is set.

Step 4: Serve and Enjoy!

Transfer the pancakes to a plate and repeat with the remaining batter. Serve the Swedish pancakes with lingonberry jam, a dollop of whipped cream, and a drizzle of maple syrup. Enjoy these delicious pancakes as a sweet breakfast or brunch treat!