19 Swedish Pancakes Recipe Epicurious Discover Culinary Perfection!

Published on: Mar 14, 2024

When it comes to breakfast foods, there are few things more comforting and delicious than a stack of Swedish pancakes. These thin and fluffy pancakes have a slightly sweet taste and are the perfect canvas for a variety of toppings. While they may seem intimidating to make, this recipe from Epicurious will guide you through the process and have you flipping out perfect pancakes in no time. So, put on your apron and get ready to impress your friends and family with your newfound pancake-making skills!

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Swedish Pancakes

Main Ingredients: Milk, Flour, Large Eggs, Vanilla, Salt, Butter

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If you're in the mood for a delicious and simple breakfast, look no further than Swedish pancakes. These thin and delicate pancakes are a staple in Swedish cuisine and are loved by people all over the world. Whether you're looking for a traditional recipe or a healthier alternative, we've got you covered with our top 11 picks for the best Swedish pancake recipes.

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Fluffy Swedish Pancakes

Main Ingredients: Eggs, Milk, Warm Water, White Sugar, All Purpose Flour

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If you're a fan of fluffy pancakes, then this recipe is for you. With just a few simple ingredients, you can create the fluffiest Swedish pancakes that will melt in your mouth. Serve them with your favorite toppings such as fresh fruits, whipped cream, or maple syrup for a delicious and indulgent breakfast treat.

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Swedish Pancakes – The Ultimate Light And Fluffy...

Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce

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Delicious Fluffy Buttermilk Pancakes - Cooking For My Soul

This recipe takes Swedish pancakes to the next level with its light and airy texture. Using a combination of milk and sparkling water, these pancakes are incredibly light and fluffy, making them the perfect breakfast option for those who are watching their calories. Serve them with a sprinkle of cinnamon sugar for an extra touch of sweetness.

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Authentic, Delicious, Swedish Pancakes

Main Ingredients: Milk, Eggs, Flour, Salt

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If you want to try a truly authentic Swedish pancake recipe, this is the one for you. Made with simple ingredients that you probably already have in your pantry, these pancakes are easy to make and full of flavor. Top them with lingonberry jam, a traditional Swedish accompaniment, for a truly authentic experience.

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The 5-Ingredient Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Butter, Salt

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If you're short on time but still want to enjoy a delicious homemade breakfast, this recipe is for you. With only 5 ingredients, these pancakes are quick and easy to make, perfect for a busy morning. Serve them with your favorite toppings for a satisfying and delicious breakfast.

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Gluten Free Swedish Pancakes

Main Ingredients: Eggs, Granulated Sugar, Milk, Salt, Pure Vanilla

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Those with gluten intolerance or celiac disease don't have to miss out on the deliciousness of Swedish pancakes. This gluten-free recipe uses almond flour and tapioca starch to create pancakes that are just as delicious as the traditional ones. Top them with fresh berries and a drizzle of honey for a tasty and nutritious breakfast.

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Paleo Swedish Pancakes

Main Ingredients: Eggs, Coconut Cream, Potato Starch, Almond Milk

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For those following a paleo diet, this recipe is a must-try. Made with almond flour and coconut milk, these pancakes are grain-free and dairy-free, making them a perfect option for a paleo-friendly breakfast. Serve them with a dollop of coconut whipped cream and fresh berries for a delicious and guilt-free treat.

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Pannkakor - Swedish Pancakes

Main Ingredients: Butter, Large Eggs, All Purpose Flour, Milk, Salt, Sugar

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If you want to impress your friends and family with your cooking skills, this recipe is sure to do the trick. Authentic and flavorful, these Swedish pancakes, also known as pannkakor, are a classic in Swedish cuisine. Serve them with lingonberry jam or a sprinkle of powdered sugar for a delightful breakfast or dessert.

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Swedish Pancakes (Pannkaka)

Main Ingredients: Wheat Flour, Salt, Canela, Maple Syrup, Milk, Eggs

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This recipe will give you the perfect balance of crispiness and fluffiness in your pancakes. Bursting with flavor and easy to make, these pancakes are a staple in Swedish households. Serve them with your favorite toppings, such as Nutella, whipped cream, or fresh fruit, for a delicious and indulgent breakfast.

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Healthier Swedish Pancakes

Main Ingredients: Eggs, Milk, All Purpose Flour, Whole Wheat Flour

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For those looking for a healthier option, this recipe is a great choice. Made with whole wheat flour and applesauce, these pancakes are a nutritious and delicious alternative to traditional Swedish pancakes. Top them with fresh berries and a drizzle of honey for a satisfying breakfast that won't make you feel guilty.

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Swedish Pancakes with Raspberries

Main Ingredients: Large Egg Yolk, Splenda, Vanilla Extract, Salt, Nonfat

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Take your Swedish pancakes to the next level with this recipe that adds a burst of freshness with the addition of raspberries. The tartness of the raspberries pairs perfectly with the sweetness of the pancakes, making for a delicious and balanced flavor. Serve them with a dusting of powdered sugar for a visually appealing and tasty breakfast.

Ingredients You'll Need

Eggs, Flour, Milk, Sugar, and Butter

Before you get started, make sure you have all the necessary ingredients on hand. For this recipe, you will need 2 large eggs, 1 cup all-purpose flour, 1 cup whole milk, 1 tablespoon sugar, and 2 tablespoons unsalted butter. These basic pantry staples are all you need to create the perfect Swedish pancakes.

Step-by-Step Instructions

1. Whisk the Eggs

In a large mixing bowl, whisk the eggs until they are light and frothy. This will help create a light and airy texture in the pancakes.

2. Add the Flour and Milk

Next, add the flour and milk to the eggs and whisk until the batter is smooth and free of lumps. You can use a hand mixer or a whisk for this step.

3. Sweeten the Batter

To give the pancakes a touch of sweetness, add sugar to the batter and mix until well combined.

4. Melt the Butter

In a large non-stick skillet, melt butter over medium heat. Once melted, use a paper towel to evenly coat the surface of the pan with butter.

5. Pour the Batter

Using a ladle or measuring cup, pour the batter onto the skillet, making sure to spread it evenly into a thin layer.

6. Cook and Flip

Cook the pancake for about 2 minutes on one side, until small bubbles start to form on the surface. Then, use a spatula to carefully flip the pancake over and cook for an additional minute on the other side.

7. Repeat and Serve

Continue with the remaining batter, making sure to add butter to the skillet in between each pancake. Once all the pancakes are cooked, serve them warm with your choice of toppings such as fresh berries, whipped cream, or maple syrup. Now that you have mastered the art of making Swedish pancakes, you can enjoy them for breakfast, brunch, or even as a sweet treat any time of day. So, next time you're craving something delicious and comforting, remember this recipe and impress your loved ones with your pancake-making skills.