When it comes to breakfast, one dish that is beloved by many is pancakes. But have you ever tried Swedish pancakes? These thin and delicate pancakes are a staple in Swedish cuisine and are a delicious alternative to regular pancakes. And who better to share a delicious Swedish pancake recipe with us than the renowned chef, Emeril Lagasse? In this article, we'll take a closer look at Emeril's Swedish pancake recipe and learn how to make these delectable treats at home.
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Before we dive into the recipe, let's take a moment to appreciate the key ingredient in these Swedish pancakes - butter. Butter is what gives these pancakes their rich and creamy texture, making them stand out from traditional pancakes. So make sure you have plenty of butter on hand for both the pancakes and the sauce.
In a large mixing bowl, whisk together the flour and salt. In a separate bowl, whisk together the milk and eggs. Slowly pour the milk mixture into the flour mixture, whisking constantly until well combined. Finally, add in the melted butter and continue whisking until the batter is smooth and free of lumps.
Heat a large non-stick skillet over medium heat and add a small amount of butter. Once the butter is melted and the skillet is hot, add 1/4 cup of the pancake batter to the skillet. Tilt the skillet to evenly spread the batter into a thin layer. Cook for 2-3 minutes or until the edges of the pancake start to crisp up and turn golden brown. Use a spatula to flip the pancake and cook for an additional 1-2 minutes on the other side. Repeat this process until all the batter is used up.
In a small saucepan, heat the heavy cream and maple syrup over medium heat, stirring constantly. Cook until the mixture starts to thicken and coats the back of a spoon, about 5 minutes.
To serve, stack the pancakes on a plate and top with fresh berries. Drizzle the warm sauce over the pancakes and finish off with a dusting of powdered sugar. Now all that's left to do is dig in and enjoy!
Pro tip: For an extra indulgent treat, try serving these Swedish pancakes with a dollop of whipped cream on top.
Now that you have Emeril's delicious Swedish pancake recipe, it's time to put on your chef's hat and get cooking. These pancakes are perfect for a weekend breakfast or brunch and are sure to impress your family and friends. So why not give them a try and add a touch of Swedish flair to your breakfast routine?
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