18 Swedish Pancakes Recipe Ignite Your Passion For Cooking!

Published on: Mar 4, 2024

Swedish pancakes, also known as "pannkakor", are a delicious and popular dish in Sweden. These thin and delicate pancakes are a staple in Swedish households and are often served for breakfast or as a dessert. While they may seem similar to traditional American pancakes, Swedish pancakes have a unique flavor and texture that sets them apart. In this article, we will share a tried and tested Swedish pancakes recipe that will have you making these delectable treats in no time.

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Swedish Pancakes

Main Ingredients: Milk, Flour, Large Eggs, Vanilla, Salt, Butter

DubDubDub.Martins'Grub.com!: Swedish Pancakes

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Swedish pancakes, also known as pannkakor, are a traditional Swedish breakfast dish that is loved by many around the world. These thin and delicate pancakes are often served with whipped cream, jam, or fresh berries for a sweet start to the day. But did you know that there are many different variations of Swedish pancakes? Here are 11 different recipes to try for a delicious twist on this classic dish.

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Fluffy Swedish Pancakes

Main Ingredients: Eggs, Milk, Warm Water, White Sugar, All Purpose Flour

Best Fluffy Pancakes - My Recipe Treasures

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If you're a fan of fluffy pancakes, then this recipe is for you. These Swedish pancakes are made with whipped egg whites, which gives them a light and airy texture. The key is to gently fold in the egg whites to keep the batter light. Serve with your favorite toppings for a heavenly breakfast treat.

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Swedish Pancakes – The Ultimate Light And Fluffy...

Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce

Light, fluffy and perfect vegan pancakes. These perfectly sweet 7 ...

Swedish Pancakes with Vanilla Pastry Cream and Blueberry Cardamom ...

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Similar to the previous recipe, this version of Swedish pancakes also uses whipped egg whites for a fluffy and light texture. However, it also includes the addition of vanilla extract and melted butter for a richer and more flavorful pancake. For an extra indulgence, top with a drizzle of maple syrup and a sprinkle of powdered sugar.

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Authentic, Delicious, Swedish Pancakes

Main Ingredients: Milk, Eggs, Flour, Salt

Easy Swedish Pancakes (gluten-free, whole grain, dairy-free ...

Swedish Pancakes | Recipe | Swedish pancakes, Swedish pancake recipe ...

If you're looking for a simple and traditional Swedish pancake recipe, look no further. This recipe uses basic ingredients like flour, milk, eggs, and sugar to create a thin and crispy pancake that is perfect for topping with your favorite jam or fruit compote. Tip: For an extra crispy edge, add a touch of butter to the pan before pouring in the batter.

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The 5-Ingredient Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Butter, Salt

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Short on time or ingredients? This recipe has got you covered. With only 5 ingredients, you can whip up a batch of Swedish pancakes in no time. The secret ingredient? Club soda. The carbonation in the club soda helps to make the pancakes extra light and airy. Serve with a dollop of whipped cream and a squeeze of lemon juice for a simple yet delicious breakfast.

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Paleo Swedish Pancakes

Main Ingredients: Eggs, Coconut Cream, Potato Starch, Almond Milk

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If you follow a paleo diet, you don't have to miss out on Swedish pancakes. This recipe uses almond flour, coconut flour, and coconut milk to create a grain-free and dairy-free version of this beloved breakfast dish. Top with fresh berries and coconut whipped cream for a paleo-friendly treat.

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Gluten Free Swedish Pancakes

Main Ingredients: Eggs, Granulated Sugar, Milk, Salt, Pure Vanilla

Swedish Pancakes (Gluten, Dairy, Sugar Free) - Foodfuelness

Easy Oven Baked Gluten Free Swedish Pancakes

Gluten-Free Swedish Pancakes | Loveable Lemons

For those who are gluten-free, this recipe is a must-try. It uses a blend of gluten-free flours, including almond and tapioca, to create a pancake that is just as delicious as the traditional version. The trick to getting these pancakes perfectly round? Pour the batter into a measuring cup before pouring it onto the pan.

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Pannkakor - Swedish Pancakes

Main Ingredients: Butter, Large Eggs, All Purpose Flour, Milk, Salt, Sugar

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This recipe stays true to its Swedish roots with the addition of cardamom to the batter. The warm and fragrant spice adds a unique flavor to the pancakes that pairs well with a variety of toppings. Pro tip: For an extra decadent treat, add a spoonful of hazelnut spread to the batter before cooking.

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Swedish Pancakes (Pannkaka)

Main Ingredients: Wheat Flour, Salt, Canela, Maple Syrup, Milk, Eggs

Swedish Pancakes Recipe - Pannkakor - Ramshackle Pantry

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This version of Swedish pancakes is similar to a crepe, with a thinner and larger pancake. The batter is made with a combination of milk and water, which creates a delicate and crispy pancake. Serve with a dusting of cinnamon sugar or a fruit compote for a delicious twist on the classic.

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Healthier Swedish Pancakes

Main Ingredients: Eggs, Milk, All Purpose Flour, Whole Wheat Flour

Grandma's Swedish Pancakes Recipe | Recipe | Swedish pancakes, Swedish ...

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Gluten-Free Swedish Pancakes Recipe | Recipe | Healthy pancake recipes ...

If you're watching your calorie intake, this recipe is for you. It uses a combination of whole wheat flour and all-purpose flour for a healthier take on Swedish pancakes. The use of Greek yogurt also adds protein and reduces the amount of butter needed in the batter. Serve with fresh berries and a drizzle of honey for a guilt-free breakfast.

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Lemon Swedish Pancakes

Main Ingredients: Eggs, Milk, Vanilla, Flour, Sugar, Lemon Zest, Salt

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Swedish pancakes with blueberries, lemon curd and whipped creme fraiche ...

This recipe adds a zesty twist to traditional Swedish pancakes with the addition of lemon zest to the batter. The lemon adds a bright and fresh flavor that pairs well with a variety of toppings. For an extra lemony kick, serve with a side of lemon curd.

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Swedish Pancakes

Main Ingredients: Milk, Flour, Large Eggs, Vanilla, Salt, Butter

Welcome to our collection of the top 11 Beer Can Chicken recipes! But wait, you might be wondering, what do Swedish Pancakes have to do with beer can chicken? Well, dear reader, we believe that these delicious, fluffy, and versatile pancakes are the perfect accompaniment to any beer can chicken dish. So, without further ado, let's dive into these mouth-watering recipes and learn how to make the best Swedish Pancakes ever!

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Fluffy Swedish Pancakes

Main Ingredients: Eggs, Milk, Warm Water, White Sugar, All Purpose Flour

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First on our list is the classic Swedish Pancake recipe. Made with just a few simple ingredients, these pancakes are light, fluffy, and oh-so-delicious. To make them, you'll need eggs, flour, milk, sugar, and butter. That's it! Simply mix all the ingredients together, pour the batter onto a hot skillet, and cook until golden brown. Serve with your favorite beer can chicken dish for a satisfying and comforting meal.

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Swedish Pancakes – The Ultimate Light And Fluffy...

Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce

The Best Swedish Pancakes Recipe - Only 5 Ingredients! | Recipe ...

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If you're looking for a more indulgent version of the classic Swedish Pancakes, then this recipe is for you. These pancakes are lighter and fluffier than the traditional ones, thanks to the addition of whipped cream in the batter. The result? A pancake that practically melts in your mouth with each bite. Trust us, you won't be able to resist going back for seconds.

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Authentic, Delicious, Swedish Pancakes

Main Ingredients: Milk, Eggs, Flour, Salt

For those who want to stay true to the traditional Swedish Pancake recipe, this is the one for you. Made with eggs, milk, flour, and a pinch of salt, these pancakes are simple yet full of flavor. They may not be as fluffy as some of the other recipes on this list, but they are authentic and delicious. Serve them with your favorite beer can chicken dish and enjoy a taste of Sweden at home.

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The 5-Ingredient Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Butter, Salt

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If you're short on time or ingredients, this recipe is perfect for you. These 5-ingredient Swedish Pancakes are quick, easy, and oh-so-tasty. All you need is flour, eggs, milk, sugar, and butter. Mix them together, cook them up, and voila! You have a delicious and satisfying meal that pairs perfectly with any beer can chicken dish.

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Paleo Swedish Pancakes

Main Ingredients: Eggs, Coconut Cream, Potato Starch, Almond Milk

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For our Paleo and gluten-free friends out there, we've got you covered. This recipe for Paleo Swedish Pancakes is grain-free, dairy-free, and refined sugar-free. Instead, it uses coconut milk, coconut flour, and honey to create a healthier and equally delicious version of the traditional pancakes. It's a great option for those with dietary restrictions who still want to enjoy a tasty breakfast or brunch.

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Gluten Free Swedish Pancakes

Main Ingredients: Eggs, Granulated Sugar, Milk, Salt, Pure Vanilla

Gluten-Free Swedish Pancakes - Weekend at the Cottage

If you're avoiding gluten but still want to indulge in some Swedish Pancakes, this recipe is for you. Made with gluten-free flour, eggs, milk, and butter, these pancakes are light, fluffy, and gluten-free. They are the perfect companion to any beer can chicken dish and are sure to satisfy your cravings.

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Pannkakor - Swedish Pancakes

Main Ingredients: Butter, Large Eggs, All Purpose Flour, Milk, Salt, Sugar

Pannkakor, or Swedish pancakes, are a staple in Swedish cuisine. This recipe is another traditional and authentic version of the classic pancakes. Made with flour, milk, eggs, sugar, and butter, these pancakes are simple yet delicious. Serve them with lingonberry jam or your favorite beer can chicken dish for a truly Swedish experience.

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Lemon Swedish Pancakes

Main Ingredients: Eggs, Milk, Vanilla, Flour, Sugar, Lemon Zest, Salt

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If you want to add a little zing to your pancakes, this recipe is for you. These Lemon Swedish Pancakes are made with lemon juice and zest, giving them a refreshing and tangy flavor. They are perfect for a light and summery breakfast or brunch, and they pair wonderfully with any beer can chicken dish.

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Swedish Pancakes (Pannkaka)

Main Ingredients: Wheat Flour, Salt, Canela, Maple Syrup, Milk, Eggs

This recipe for Swedish Pancakes, or Pannkaka, is another classic and authentic version of the beloved dish. Made with flour, milk, eggs, and a touch of sugar, these pancakes are simple yet satisfying. Serve them with your favorite beer can chicken dish for a hearty and delicious meal.

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Healthier Swedish Pancakes

Main Ingredients: Eggs, Milk, All Purpose Flour, Whole Wheat Flour

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Last but not least, we have a recipe for those looking for a healthier version of the traditional Swedish Pancakes. Made with oat flour, almond milk, and coconut oil, these pancakes are light, fluffy, and guilt-free. They are a great option for those trying to eat healthier without sacrificing flavor. Serve them with your favorite beer can chicken dish for a well-rounded and nutritious meal.

Ingredients

For the pancakes:

1 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1 1/2 cups milk
3 eggs
2 tablespoons melted butter
1 teaspoon vanilla extract

For serving:

Butter
Maple syrup
Fresh berries
Whipped cream

Instructions

In a large mixing bowl, combine the flour, sugar, and salt.
In a separate medium mixing bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and free of lumps.
Heat a non-stick pan over medium heat and lightly grease it with butter.
Pour about 1/4 cup of batter onto the pan and swirl it around to create a thin and even layer.
Cook for about 1-2 minutes on each side, until the edges begin to curl and the pancakes are lightly golden.
Repeat with the remaining batter, greasing the pan as needed.
Serve the pancakes warm with a dollop of butter, a drizzle of maple syrup, fresh berries, and a sprinkle of powdered sugar if desired.

Tips for Perfect Swedish Pancakes

Make sure your pan is well-greased before pouring the batter to prevent sticking.
The batter should be thin and pourable for the pancakes to cook evenly.
To keep the pancakes warm while cooking the rest, place them on a plate covered with foil in a warm oven.
If you prefer a sweeter pancake, add a little more sugar to the batter.
For a fluffier pancake, add a teaspoon of baking powder to the batter.

Now that you have a delicious Swedish pancakes recipe in your hands, it's time to start cooking! Whether you enjoy them for breakfast or as a dessert, these pancakes are sure to become a new favorite in your household. Serve them with your favorite toppings and enjoy the flavors of Sweden in the comfort of your own home.