17 Swedish Pancake Recipe With Buttermilk Savor The Mouthwatering Goodness!

Published on: Mar 14, 2024

Buttermilk is a versatile and flavorful ingredient that is commonly used in many recipes, including Swedish pancakes. These fluffy and delicious pancakes are a staple in Swedish cuisine and are often enjoyed for breakfast or as a snack. If you're looking to switch up your pancake game, this Swedish pancake recipe with buttermilk is a must-try. With a few simple ingredients and some basic cooking skills, you can easily whip up a batch of these pancakes and impress your family and friends.

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This recipe for 30 Minute Swedish Meatballs is a game changer for busy weeknights. With just a few ingredients and minimal prep time, you can have a delicious and hearty meal on the table in no time. These meatballs are coated in a creamy gravy sauce and are full of flavor. Serve them with some mashed potatoes and lingonberry jam for a truly authentic Swedish meal.
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This recipe for Emma's Buttermilk Rye is a twist on the classic Swedish Limpa bread. The addition of buttermilk gives the bread a slightly tangy flavor and a softer texture. It's perfect for sandwiches or served alongside a hearty soup or stew. This bread also makes a great gift, as it can be wrapped and given to friends and family.
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The Secret Ingredient: Buttermilk

Buttermilk is the key ingredient in this Swedish pancake recipe. It not only adds a tangy and slightly sour flavor to the pancakes but also helps to create a light and fluffy texture. Buttermilk is made by fermenting regular milk with lactic acid bacteria, giving it a thicker consistency and a unique taste. It is often used in baking recipes, such as pancakes, as it helps to activate the leavening agents and create a lighter texture.

The Perfect Balance of Sweet and Sour

One of the best things about this Swedish pancake recipe is the perfect balance of sweet and sour flavors. The buttermilk adds a slight tanginess to the pancakes, which pairs perfectly with the sweetness from the sugar and vanilla extract. This combination of flavors makes these pancakes a delicious and unique treat that is sure to satisfy your taste buds.

A Healthier Option

Using buttermilk in this recipe not only adds flavor but also makes these pancakes a healthier option. Buttermilk is lower in fat and calories compared to regular milk, making it a great alternative for those looking to lighten up their meals. It also contains beneficial probiotics that can improve digestion and boost your immune system.

How to Use Buttermilk in Your Pancake Batter

To make these Swedish pancakes, simply replace the regular milk in your pancake batter with buttermilk. You can also add a splash of lemon juice or vinegar to regular milk to create a buttermilk substitute. Be sure to let the batter rest for 10-15 minutes before cooking to allow the buttermilk to activate the leavening agents and create a fluffy texture.

Final Thoughts

In conclusion, buttermilk is the secret ingredient that takes this Swedish pancake recipe to the next level. Not only does it add a unique flavor and improve the texture of the pancakes, but it also offers health benefits and is a great alternative to regular milk. So why not give this recipe a try and see for yourself how delicious and easy it is to make these buttermilk pancakes? Your taste buds will thank you.
17 swedish pancake recipe with buttermilk Savor the mouthwatering goodness!

30 Minute Swedish Meatballs

yield: 5 total time: 30 minutes
4.3 Stars (14 reviews)
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Ingredients

  • meatball mixture:
  • 1 1/4 pounds ground beef
  • 1/4 cup onion finely diced
  • 1/3 cup plain bread crumbs
  • 1/4 cup buttermilk or regular milk
  • 1 large egg
  • 1 tablespoon parsley chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg fresh
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • gravy
  • 3 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 3/4 cups beef stock
  • 1/2 cup sour cream
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons spicy brown mustard
  • egg noodles Serve over buttered, or rice

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 165 milligrams
  • Fat : 36 grams
  • Fiber : 1 grams
  • Protein : 29 grams
  • SaturatedFat : 16 grams
  • Sodium : 910 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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