17 Swedish Pancake Recipe Vegan Delight In These Amazing Recipes!
Published on: Mar 14, 2024
For those who follow a plant-based diet or have dietary restrictions, finding delicious recipes that cater to their needs can be a challenge. However, with the rise of veganism, more and more alternative versions of traditional dishes are becoming available. One such dish is the Swedish pancake, which is typically made with eggs and milk. But fear not, because we have a delicious vegan Swedish pancake recipe that will satisfy your cravings and fit into your dietary preferences.
Main Ingredients: Vodka, Ginger Beer, Fresh Lime Juice, Simple Syrup
This refreshing twist on the classic Moscow Mule is the perfect drink to pair with your beer can chicken. Made with vodka, ginger beer, and lingonberry juice, this Swedish Mule is a delicious blend of sweet and spicy flavors that will complement the smoky flavors of the chicken. Plus, it's super easy to make!
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
Start your day off right with these fluffy and delicious Swedish pancakes. Made with simple ingredients like flour, milk, and eggs, these pancakes are light, fluffy, and perfect for soaking up all the delicious juices from your beer can chicken. Serve them with lingonberry jam for an authentic Swedish experience.
No list of Swedish recipes would be complete without the classic Swedish meatballs. Made with a mixture of pork and beef, these meatballs are seasoned with spices like allspice and nutmeg, and then simmered in a creamy and flavorful sauce. Serve them as a side dish to your beer can chicken or make them the star of the meal.
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Swedish Polar Bear Cocktail
Main Ingredients: Raspberry Vodka, Blue Curacao, Sprite, Lemon Juice
Cool off on a hot day with this refreshing and unique cocktail. Made with vodka, blue curaçao, and lemonade, this drink is sure to be a hit with your guests. For an extra touch of Swedish flair, garnish with a sprig of dill.
Also known as chokladbollar, these delicious chocolate balls are a staple in Swedish homes. Made with just a handful of ingredients like oats, butter, and cocoa powder, these no-bake treats are perfect for satisfying your sweet tooth after a hearty meal of beer can chicken.
A traditional Swedish mulled wine, glogg is the perfect drink to warm you up on a cold evening. Made with red wine, spices, and a touch of brandy, this drink is perfect for sipping while enjoying your beer can chicken. For a non-alcoholic version, simply omit the brandy.
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Swedish Cucumber and Red Onion Salad with Dill
Main Ingredients: Red Onion, Cider Vinegar, Water, Salt, Sugar, Fresh
This light and refreshing salad is the perfect side dish to serve with your beer can chicken. Made with thinly sliced cucumbers and red onions, and dressed with a tangy and herby dressing, this salad is a great way to balance out the rich and smoky flavors of the chicken.
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Swedish Pickled Red Onion (picklad Rödlök)
Main Ingredients: Red Onions, Granulated Sugar, White Wine Vinegar, Cold
If you're looking for a simple and flavorful topping for your beer can chicken, look no further than these pickled red onions. Made with just red onions, vinegar, and sugar, these pickles add a tangy and sweet kick to any dish. Try them on your sandwiches or salads as well!
This hearty and flavorful bread is a staple in Swedish cuisine. Made with a combination of rye and all-purpose flour, and flavored with molasses and caraway seeds, this bread is perfect for sopping up all the delicious juices from your beer can chicken.
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Swedish Milletballs
Main Ingredients: Flaxseed Meal, Celery, Medium Carrots, Garlic
A vegetarian twist on the classic Swedish meatballs, these milletballs are made with millet, mushrooms, and spices, and then baked until crispy and golden brown. Serve them as an appetizer or as a side dish to your beer can chicken for a delicious and filling meal.
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Tempeh Vegan Swedish Meatballs
Main Ingredients: Almonds, Bread Crumbs, Coconut Cream, Coconut Oil
For all the vegans out there, these tempeh meatballs are a must-try. Made with a mixture of tempeh, oats, and spices, and then simmered in a creamy sauce, these "meatballs" are a delicious and satisfying alternative to the traditional recipe.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Sugar, Water, Dry Red Wine, Port Wine, Brandy, Raisins
Another version of the traditional Swedish mulled wine, gløgg is made with red wine, cinnamon, cloves, and cardamom, and then sweetened with honey and brandy. Serve it hot and garnish with raisins and almonds for a festive touch.
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Traditional Swedish Mulled Wine
Main Ingredients: Bordeaux, Brandy, Port, Sugar, Raisins, Blanched
If you're looking for a more traditional version of mulled wine, this recipe is for you. Made with red wine, spices, and a touch of orange juice, this mulled wine is perfect for warming you up on a cold winter's night. For an extra touch of sweetness, add some honey or sugar.
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Quick Swedish Pickled Cucumbers
Main Ingredients: Large Cucumber, Chopped Fresh Dill, Distilled White
These pickled cucumbers are a staple in Swedish cuisine and are the perfect accompaniment to your beer can chicken. Made with thinly sliced cucumbers, vinegar, and sugar, these pickles are a great way to add some tang and crunch to your meal.
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Chilled Swedish Blueberry Soup
Main Ingredients: Blueberries, Water, Cornstarch, Maple Syrup
Yes, you read that right – chilled blueberry soup. This unique and refreshing dish is made with blueberries, orange juice, and spices, and then chilled until thick and creamy. Serve it as a dessert or as a palate cleanser between bites of your beer can chicken.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Red Wine, Cloves, Cinnamon Stick, Fresh Ginger, Star
Another version of the traditional Swedish mulled wine, gløgg is made with red wine, cinnamon, cloves, and cardamom, and then sweetened with honey and brandy. Serve it hot and garnish with raisins and almonds for a festive touch.
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Vegan Swedish Beetroot Salad
Main Ingredients: Beetroots, Juice, Vegan Sour Cream, Mustard, Onion
This vibrant and flavorful salad is a great way to use up any leftover beets you may have. Made with roasted beets, apples, walnuts, and a tangy dressing, this salad is a great accompaniment to your beer can chicken. For extra protein, add some crumbled feta cheese.
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Traditional Swedish sourdough wort bread
Main Ingredients: Porter, Coca Cola, Wheat Flour, Rye Flour, Liquid
This traditional Swedish bread is made with a fermented dough called "wort" which gives it a slightly sour flavor. Made with just a few simple ingredients, this bread is perfect for soaking up all the delicious juices from your beer can chicken.
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Swedish Multi-Seed Crispbread “Knäckebröd”
Main Ingredients: Rye Flour, All Purpose Flour, Flaxseeds, Sesame Seeds
These crispy and flavorful crackers are a popular snack in Sweden and are perfect for serving alongside your beer can chicken. Made with a variety of seeds and spices, these crackers are a delicious and healthy alternative to traditional store-bought crackers.
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Swedish Crispbread (rye Seed Crackers)
Main Ingredients: Rye Flour, Salt, Baking Powder, Rolled Oats, Pumpkin
Another version of the traditional Swedish crispbread, these rye seed crackers are easy to make and packed with flavor. Made with rye flour, seeds, and spices, these crackers are perfect for dipping into your favorite sauces or enjoying on their own as a snack.
Ingredients:
Dry Ingredients:
1 cup all-purpose flour
1 tablespoon ground flaxseed
1 teaspoon baking powder
1 tablespoon coconut sugar
1/4 teaspoon salt
Wet Ingredients:
1 cup unsweetened almond milk
1 tablespoon apple cider vinegar
1 tablespoon maple syrup
1 teaspoon vanilla extract
1 tablespoon coconut oil, melted
Instructions:
In a large bowl, mix together the dry ingredients: flour, ground flaxseed, baking powder, coconut sugar, and salt.
In a separate bowl, whisk together the wet ingredients: almond milk, apple cider vinegar, maple syrup, vanilla extract, and melted coconut oil.
Slowly pour the wet mixture into the dry mixture, stirring until well combined and smooth.
Heat a non-stick pan over medium-high heat and lightly grease with coconut oil.
Using a 1/4 cup measuring cup, pour the batter onto the pan and tilt it to spread the batter evenly.
Cook for about 2 minutes, or until the edges start to lift and the surface begins to bubble.
Flip the pancake and cook for an additional 1-2 minutes, until lightly browned.
Repeat with the remaining batter, greasing the pan as needed.
Serve the pancakes warm with toppings of your choice, such as fresh fruit, maple syrup, or vegan whipped cream.
Conclusion:
Now you can enjoy delicious vegan Swedish pancakes without compromising your dietary preferences. This recipe is not only plant-based and dairy-free, but it also uses wholesome ingredients that will nourish your body. Give it a try and see for yourself how tasty and easy it is to make these vegan pancakes.