16 Swedish Pancake Recipe Food Network Prepare To Be Amazed!
Published on: Mar 7, 2024
Swedish pancakes, also known as "plättar" or "syltkakor," are a delicious and versatile breakfast dish that has gained popularity all over the world. These thin and delicate pancakes are perfect for a lazy Sunday morning or a special brunch with friends. With their light and airy texture and subtle sweetness, they are sure to be a crowd-pleaser. In this article, we will share a professional and well-organized introduction to this beloved Swedish pancake recipe, as seen on Food Network. Get your ingredients ready and let's get cooking!
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Ingredients for Swedish Pancakes
What You Will Need:
1 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1 1/2 cups whole milk
3 large eggs
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
Additional butter for cooking
Fresh berries, whipped cream, and maple syrup for serving (optional)
The ingredients for this recipe are simple and can easily be found in your pantry. The key to making the perfect Swedish pancakes is using whole milk and melted butter, which give the pancakes their light and fluffy texture. You can also add in your own twist by using different extracts, such as almond or lemon, to add extra flavor.
Instructions for Making Swedish Pancakes
Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, and salt until well combined.
Step 2: Add Wet Ingredients
In a separate bowl, beat the eggs and vanilla extract together. Then slowly add in the whole milk and melted butter, and whisk until well combined.
Step 3: Combine Dry and Wet Ingredients
Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and free of lumps.
Step 4: Heat Pan and Add Batter
Heat a large non-stick or cast-iron skillet over medium heat and add a small amount of butter to coat the pan. Using a 1/4 cup measuring cup, pour the batter onto the pan and swirl to create a thin and even layer.
Step 5: Cook and Flip
Cook the pancakes for about 1-2 minutes, or until the edges start to slightly brown and bubbles form on the surface. Using a spatula, flip the pancake and cook for an additional minute on the other side.
Step 6: Serve and Enjoy!
Transfer the cooked pancakes to a plate and top with your favorite toppings, such as fresh berries, whipped cream, and maple syrup. Serve hot and enjoy your homemade Swedish pancakes!
This Swedish pancake recipe from Food Network is a simple and delicious way to start your day. With their light and airy texture, subtle sweetness, and endless topping options, these pancakes are sure to become a family favorite. So why not give them a try and taste a little bit of Sweden in your own kitchen?
