20 Swedish Pancake Cake Recipe Cook Up Something Special!

Published on: Mar 14, 2024

Welcome to the world of Swedish cuisine! If you have a sweet tooth and are a fan of pancakes, then you are in for a treat. Swedish pancake cake is a unique and indulgent dessert that will satisfy your cravings and impress your guests. Made with layers of thin pancakes and a creamy filling, this cake is a stunning and delicious twist on the classic Swedish pancake. In this article, we will guide you through the process of creating this mouth-watering dessert, so let's get started!

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Main Ingredients: Buckwheat Flour, Large Eggs, Soy Milk, Butter, Sea
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This unique twist on beer can chicken comes from Sweden, where it is known as "pankakstårta." The chicken is cooked with a blend of spices, including cinnamon and cardamom, giving it a warm and comforting flavor. Serve it with lingonberry jam for an extra touch of Swedish flavor.
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If you prefer a sweet and savory combination, this Swedish apple cake beer can chicken is the perfect choice. The chicken is rubbed with a blend of sugar, cinnamon, and nutmeg, then cooked with slices of apple stuffed into the beer can. The result is a succulent and flavorful chicken with a hint of sweetness.
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The name says it all with this recipe. The chicken is coated in a delicious blend of milk, breadcrumbs, and spices, then cooked on the grill with a can of beer. The result is a juicy and tender chicken that will have everyone asking for the recipe.
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This unique recipe combines the flavors of a traditional Swedish potato pancake with beer can chicken. The chicken is rubbed with a blend of garlic, thyme, and rosemary, then cooked with slices of potato stuffed into the beer can. The result is a hearty and flavorful chicken that is perfect for a summer barbecue.
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If you love the flavors of Swedish meatballs, why not try them as a sauce for your beer can chicken? This recipe combines beef broth, heavy cream, and lingonberry jam to create a rich and savory sauce that is perfect for drizzling over your chicken.
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If you're a fan of Swedish pancakes, you'll love this beer can chicken recipe. The chicken is rubbed with a blend of butter, maple syrup, and cinnamon, then cooked on the grill with a can of beer. The result is a sweet and savory chicken that will be a hit with the whole family.
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If you have an Instant Pot, you can make this delicious beer can chicken recipe in no time. The chicken is cooked with a blend of beef broth, sour cream, and lingonberry jam, resulting in a tender and flavorful chicken that will be a hit with the whole family.
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If you're a fan of Swedish pastries, you'll love this beer can chicken recipe. The chicken is rubbed with a blend of cardamom, cinnamon, and honey, then cooked on the grill with a can of beer. The result is a sweet and savory chicken that is perfect for any occasion.
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This beer can chicken recipe takes inspiration from a popular Swedish dessert – kladdkaka. The chicken is rubbed with a blend of cocoa powder, coffee, and brown sugar, then cooked on the grill with a can of beer. The result is a rich and decadent chicken that is perfect for a special occasion.
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Why stop at just the chicken? This recipe includes a delicious gravy made from the drippings of the beer can chicken. The chicken is cooked with a blend of beef broth, heavy cream, and breadcrumbs, then served with a rich and flavorful gravy that will take your meal to the next level.
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This recipe takes inspiration from the popular Swedish sticky cake, kladdkaka. The chicken is rubbed with a blend of butter, dark chocolate, and sugar, then cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a rich and indulgent flavor. Perfect for a special occasion or just a delicious dinner at home.

Ingredients

To make this delectable treat, you will need pancake batter, whipped cream, fresh berries, and powdered sugar. The key to a perfect pancake cake is using a thin batter that can be easily spread into layers. You can use store-bought pancake mix or make your own from scratch. As for the filling, whipped cream adds a light and airy texture, while fresh berries provide a burst of fruity flavor. Powdered sugar is the final touch that adds a touch of sweetness and makes the cake look even more irresistible.

Step 1: Make the Pancakes

To start, make the pancake batter according to the package instructions or your own recipe. Heat a non-stick pan over medium heat and lightly grease it with butter. Pour a thin layer of the batter into the pan, tilting it to spread the batter evenly. Cook for about 1-2 minutes on each side until golden brown. Repeat this process until you have enough pancakes to make the desired number of layers for your cake.

Step 2: Assemble the Cake

Once your pancakes are ready, it's time to assemble the cake. Start by placing one pancake on a cake stand or plate. Spread a layer of whipped cream on top of the pancake, leaving a small border around the edge. Add a layer of fresh berries on top of the whipped cream. Repeat this process with the remaining pancakes, alternating between whipped cream and berries until you reach the desired height for your cake.

Step 3: Refrigerate and Decorate

Once your cake is assembled, cover it with plastic wrap and refrigerate for at least an hour. This will allow the layers to set and make it easier to slice the cake. Before serving, dust the top of the cake with powdered sugar and add some extra berries for decoration. You can also add some chocolate shavings or a drizzle of chocolate syrup for an extra decadent touch. In just a few simple steps, you can create a stunning and delicious Swedish pancake cake that will impress your family and friends. It's the perfect dessert for any special occasion or a sweet indulgence for any day of the week. So go ahead and give this recipe a try, and we guarantee it will become a new favorite in your household. Happy cooking!
20 swedish pancake cake recipe Cook up something special!

Swedish Pancake Cake

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 2/3 cups buckwheat flour
  • 3 large eggs or 4 medium
  • 2 1/8 cups soy milk or milk of your choice
  • 1 tablespoon butter plus extra for frying
  • 1 pinch sea salt
  • 3 bananas ripe, sliced thin
  • 1 7/16 cups raspberries mashed with a fork
  • 1 1/3 cups blackberries mashed with a fork
  • 3 7/8 tablespoons nut butter
  • 1/2 cup date syrup soft dates mixed with a splash of water in a blender
  • 2 1/8 cups cream thick, chilled
  • 1 cup raspberries
  • 3/4 cup blackberries
  • 2 tablespoons pistachio nuts chopped

Nutrition

  • Calories : 1080 calories
  • Carbohydrate : 121 grams
  • Cholesterol : 265 milligrams
  • Fat : 58 grams
  • Fiber : 21 grams
  • Protein : 31 grams
  • SaturatedFat : 25 grams
  • Sodium : 430 milligrams
  • Sugar : 52 grams
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