17 Swedish Palt Recipe They're Simply Irresistible!

Published on: Mar 6, 2024

If you're looking for a hearty and traditional Swedish dish, then you've come to the right place. Palt, also known as kams, is a beloved dish in Sweden that has been passed down for generations. This simple yet delicious dumpling is made with potatoes and flour and can be served as either a main dish or a side dish. In this article, we'll take you through the step-by-step process of making authentic Swedish palt, so you can bring some Nordic flavor to your dinner table.

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Ingredients

To make Swedish palt, you'll need potatoes, flour, salt, butter, and pork belly or bacon. The key to a successful palt is using the right type of potatoes. Russet or Yukon gold potatoes work best as they are starchy and hold their shape when cooked. You'll need about 2.5 pounds of potatoes for this recipe, which will make around 8-10 palt.

Step 1: Prepare the Potatoes

Start by peeling and boiling the potatoes until they are fork-tender. Drain the water and mash the potatoes until they are smooth. Add 1 teaspoon of salt and 2 cups of flour to the mashed potatoes and mix well. The dough should be firm and slightly sticky.

Step 2: Shape the Dough

Take a golf ball-sized piece of dough and flatten it in the palm of your hand. Place a small piece of pork belly or bacon in the center of the dough and wrap the dough around it, forming a ball. Make sure the filling is completely covered by the dough.

Step 3: Boil the Palt

Bring a large pot of water to a boil and add 1 teaspoon of salt to the water. Gently drop the palt into the boiling water and let them cook for about 20-25 minutes. The palt will float to the surface when they are done.

Step 4: Serve and Enjoy

Remove the palt from the water and let them cool for a few minutes. Serve them warm with a dollop of butter on top. Palt is traditionally served with lingonberry jam, but you can also enjoy it with your favorite jam or sauce. Now that you know how to make authentic Swedish palt, it's time to impress your family and friends with this delicious and comforting dish. This recipe is perfect for a cozy family dinner or a special occasion. Give it a try and experience the taste of Sweden in your own kitchen.
17 swedish palt recipe They're simply irresistible!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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