18 Swedish Oven Pancakes Recipe One Egg Get Cooking And Enjoy!

Published on: Mar 14, 2024

Are you tired of making the same old pancakes every Sunday morning? Why not switch things up and try making Swedish oven pancakes? This recipe only requires one egg, making it a perfect option for those who may be low on eggs or looking for a simple and delicious breakfast option. These oven pancakes are also known as "Dutch babies" and are a popular dish originating from Germany. They are light, fluffy, and have a unique texture that will leave your taste buds craving more. So, let's dive into this Swedish oven pancakes recipe and see how to make them with just one egg.

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Ingredients

For the pancakes:

1 cup all-purpose flour
1 cup milk
1 egg
1 tablespoon sugar
1 teaspoon vanilla extract
Pinch of salt
2 tablespoons unsalted butter

For serving:

Maple syrup
Fresh berries
Powdered sugar

Now that we have all our ingredients ready, let's get started on making these delicious Swedish oven pancakes!

Instructions

Preheat your oven to 425 degrees F (220 degrees C).
In a large mixing bowl, whisk together the flour, milk, egg, sugar, vanilla extract, and salt until well combined.
In an oven-safe skillet, melt the butter over medium heat.
Pour the pancake batter into the skillet and transfer it to the preheated oven.
Bake for 15-20 minutes, or until the edges are golden brown and the pancake is puffed up.
Remove from the oven and let it cool for a few minutes.
Serve your Swedish oven pancakes warm with maple syrup, fresh berries, and a dusting of powdered sugar.

These oven pancakes are a delicious and easy breakfast option that only requires one egg. The batter can also be easily doubled or tripled to feed a larger crowd. So next time you're in the mood for pancakes, give this Swedish oven pancakes recipe a try and impress your family and friends with this unique and tasty dish. Enjoy!