16 Swedish Oven Fried Pork Ribs With Gravy Recipe Experience Culinary Bliss Now!
Published on: Mar 14, 2024
Looking for a delicious and easy pork ribs recipe to whip up for dinner? Look no further than this Swedish oven-fried pork ribs with gravy recipe! These tender and flavorful ribs are perfect for any occasion and will have your guests asking for seconds. Not only is this recipe simple to make, but it's also a healthier alternative to traditional fried ribs. So, fire up your oven and get ready to impress with this delicious and comforting dish. Swedish oven fried pork ribs with gravy is sure to become a family favorite in no time.
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If you're a fan of rich and flavorful Swedish meatballs, this recipe is a must-try. The combination of tender meatballs and creamy gravy is sure to please your taste buds and leave you wanting more.
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Main Ingredients: Minced Beef, Minced Pork, Yellow Onion, Egg Yolks
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For a vegetarian twist on classic Swedish meatballs, try this recipe made with a blend of lentils and mushrooms. The result is a flavorful and protein-packed meatball that pairs perfectly with the creamy gravy.
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Main Ingredients: Pork Ribs, Au Jus Gravy Mix, Ranch Dressing Mix, Juice
Crock Pot lovers, rejoice! These Mississippi ribs are the perfect dish for busy weeknights. Simply throw the ingredients into your slow cooker and let it do the work for you. The result? Tender and flavorful ribs that are sure to be a hit.
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Val's Swedish Meatballs
Main Ingredients: Butter, Onion, Lean Ground Beef, Lean Ground Pork
This family recipe for Swedish meatballs is a tried-and-true favorite. Made with a blend of beef and pork and served with a homemade gravy, these meatballs are sure to become a staple in your household.
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Crock Pot Swedish Meatballs
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Another great slow cooker recipe, these Crock Pot Swedish meatballs are perfect for busy days when you don't have time to cook. The result is tender and flavorful meatballs that pair perfectly with egg noodles or mashed potatoes.
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No meatballs? No problem! This recipe for Swedish meatball gravy is perfect for pouring over mashed potatoes or any other dish that needs a creamy and flavorful sauce. Plus, it's a great way to use up any leftover gravy.
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This recipe for oven-baked pork ribs is perfect for those who don't have access to a grill or simply prefer to cook indoors. The result is tender and flavorful ribs that will have everyone asking for seconds.
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Chicken Fried Steak with Gravy
Main Ingredients: Steak, Chicken, Buttermilk, Large Eggs, All Purpose
For a hearty and comforting meal, try making this classic dish of chicken fried steak with gravy. The combination of crispy breaded steak and creamy gravy is sure to be a hit with your whole family.
Last but certainly not least, this simple and delicious recipe for Swedish meatballs and gravy is perfect for any occasion. The result is tender and flavorful meatballs that are sure to satisfy your cravings.
Ingredients:
For the ribs:
2 racks of pork ribs
1 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1 tsp black pepper
1 egg, beaten
1/4 cup milk
For the gravy:
2 tbsp butter
2 tbsp all-purpose flour
1 cup beef broth
1 tsp Worcestershire sauce
1 tsp Dijon mustard
Salt and pepper, to taste
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and set aside.
In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, thyme, oregano, salt, and pepper.
In a separate shallow dish, beat the egg and milk together.
Trim any excess fat from the ribs and cut into individual pieces.
Dip each rib into the egg mixture, then coat with the flour mixture.
Place the coated ribs onto the prepared baking sheet and bake for 30 minutes.
Meanwhile, melt the butter in a saucepan over medium heat. Once melted, add in the flour and whisk until smooth.
Slowly pour in the beef broth, whisking constantly to prevent any lumps.
Add in the Worcestershire sauce, Dijon mustard, salt, and pepper, and continue to whisk until the gravy thickens.
After 30 minutes, remove the ribs from the oven and brush with the prepared gravy.
Return the ribs to the oven and bake for an additional 15-20 minutes, or until the ribs are cooked through and the gravy is bubbly and browned.
Serve the ribs hot with extra gravy on the side for dipping.
Why Choose Oven-Fried Pork Ribs?
Not only is this recipe for Swedish oven-fried pork ribs with gravy delicious, but it also boasts some health benefits. By baking the ribs instead of frying them, you'll save yourself some extra calories and unhealthy fats. Plus, the combination of spices used in this recipe adds incredible flavor without the need for excess oil or butter. And let's not forget about the gravy – it's rich, savory, and the perfect addition to these succulent ribs.
Make It Your Own
As with any recipe, feel free to adjust the seasonings to your liking. If you prefer a spicier kick, add in some cayenne pepper or chili powder. Want to make it a bit sweeter? Add in a dash of brown sugar to the flour mixture. You can also play around with the gravy by adding in some diced onions, mushrooms, or even a splash of red wine for added depth of flavor.
In Conclusion
This Swedish oven-fried pork ribs with gravy recipe is not only tasty but also a healthier alternative to traditional fried ribs. With simple ingredients and easy instructions, you'll have a mouth-watering dish on your table in no time. Plus, the versatility of this recipe allows you to make it your own and cater to your taste preferences. So, go ahead and add this recipe to your dinner rotation – your taste buds will thank you.
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