19 Swedish Open Faced Shrimp Sandwich Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
If you're craving a taste of Scandinavian cuisine, look no further than the Swedish open-faced shrimp sandwich. This classic dish is a staple in Swedish cafes and homes, and it's easy to see why. With its fresh, light flavors and beautiful presentation, it's the perfect meal for any time of day. In this article, we'll dive into the history and culture behind this iconic sandwich, as well as provide a step-by-step recipe for you to try at home. So let's get cooking!
Start off your beer can chicken journey with a taste of Sweden. This simple yet flavorful sandwich is made with boiled shrimp, mayo, and dill, sandwiched between two slices of bread. Serve it as a light lunch or a tasty appetizer.
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Swedish Prawn Sandwich
Main Ingredients: Free Range Eggs, Rye Bread, Mayonnaise, Lettuce Leaves
A variation of the shrimp sandwich, the Swedish prawn sandwich is equally delicious and easy to make. Add a touch of lemon juice and some lettuce for extra freshness.
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Classic Swedish Shrimp Salad
Main Ingredients: Shrimp, Creme Fraiche, Mayonnaise, Fresh Dill, Red
If you're a fan of salads, then this classic Swedish shrimp salad is a must-try. Made with boiled shrimp, mayo, dill, and a touch of lemon juice, it's a refreshing and light dish that's perfect for warm summer days.
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A Swedish Sandwich Cake - “Smorgastarta”!
Main Ingredients: Bread, Smoked Salmon, Cooked Shrimp, English Cucumber
Take your beer can chicken party to the next level with this unique and impressive dish. Layers of bread, mayo, shrimp, and other fillings are stacked to create a "cake" that's perfect for sharing.
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Swedish Shrimp Salad Skagenröra On Rye Toast
Main Ingredients: Shrimps, Mayonnaise, Creme Fraiche, Lemon Juice
If you're looking for a more sophisticated way to enjoy your shrimp salad, try this recipe. The salad is served on top of crispy rye toast and topped with a sprinkle of dill for an extra burst of flavor.
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Swedish Shrimp Salad on an Avocado Boat
Main Ingredients: Shrimp, Sour Cream, Mayonnaise, Lemon Juice, Dill
For a healthier twist, try serving your shrimp salad on top of an avocado boat. The creaminess of the avocado pairs perfectly with the light and refreshing shrimp salad.
No list of Swedish recipes is complete without the beloved Swedish meatballs. These tender and flavorful meatballs are traditionally made with a mix of beef and pork and served with lingonberry jam and mashed potatoes.
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Skagenrora - Swedish Shrimp Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Finely Chopped
This version of the shrimp salad is made with a mix of mayo and crème fraîche, giving it a tangy and creamy twist. Serve it as a dip for crackers or as a topping for your favorite grilled meat.
If you're a fan of the classic meatballs, then you have to try this recipe. Made with a blend of beef and pork, these meatballs are coated in a rich and creamy gravy that's sure to satisfy your cravings.
Don't feel like making the meatballs from scratch? This recipe uses frozen meatballs and a simple homemade sauce to create a quick and easy meal that still has that classic Swedish flavor.
These thin and delicate pancakes are a staple in Swedish cuisine. They can be served with a variety of toppings, such as jam, whipped cream, or fresh fruit, making them a versatile and delicious option for any meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy some tasty Swedish meatballs, this recipe is for you. It uses frozen meatballs and a few simple ingredients to create a flavorful and satisfying dish.
If you're looking for a truly authentic Swedish meatball experience, this recipe is a must-try. Made with a blend of beef and pork and served with a creamy and savory sauce, these meatballs are sure to transport your taste buds to Sweden.
If you're a fan of using your Instant Pot for quick and easy meals, then you'll love this recipe. These Swedish meatballs are made in the Instant Pot and coated in a delicious and creamy sauce.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to enjoy some Swedish meatballs? This recipe only takes 30 minutes to make, making it a perfect weeknight meal option. Serve it with your favorite side dishes for a complete and satisfying meal.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
This delicious and moist apple cake is a popular dessert in Sweden. It's made with fresh apples, cinnamon, and a touch of cardamom for a warm and comforting treat.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you're a fan of using your crock pot for easy and flavorful meals, then this recipe is for you. These Swedish meatballs cook low and slow in a creamy and savory sauce, making them tender and packed with flavor.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This recipe for Swedish meatballs couldn't be simpler. It uses just a few ingredients and only takes 20 minutes to make, making it a great option for a quick and tasty meal.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish concept that involves taking a break from your day to enjoy a cup of coffee and a sweet treat. These cardamom buns, known as kardemummabullar, are a popular choice for fika and are sure to satisfy your sweet tooth.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're a fan of fluffy and light pancakes, then you have to try this Swedish pancake recipe. The secret ingredient? Club soda! It gives the pancakes an extra lift and makes them extra delicious.
The Origins of the Open-Faced Shrimp Sandwich
A Traditional Swedish Dish
The open-faced shrimp sandwich, also known as "räksmörgås" in Swedish, has been a beloved dish in Sweden for over a century. It first gained popularity in the late 1800s when shrimp became more widely available due to advancements in fishing technology. The sandwich quickly became a favorite among the working class, who would enjoy it as a quick and affordable lunch option.
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A Symbol of Swedish Cuisine
Today, the open-faced shrimp sandwich is not only a popular dish in Sweden but also a symbol of the country's cuisine. It's often served as a traditional dish during holidays and special occasions, and can be found on the menu of many restaurants and cafes throughout the country. The combination of fresh seafood, creamy sauce, and crunchy bread is a winning combination that has stood the test of time.
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The Recipe: How to Make a Swedish Open-Faced Shrimp Sandwich
Ingredients You'll Need
To make a traditional Swedish open-faced shrimp sandwich, you'll need the following ingredients:
1 slice of dark rye bread
1/4 cup of cooked shrimp, peeled and deveined
1 tablespoon of mayonnaise
1 teaspoon of Dijon mustard
1/2 teaspoon of lemon juice
1/2 teaspoon of dill, chopped
1 teaspoon of red onion, finely chopped
Salt and pepper to taste
Instructions
In a small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, dill, red onion, salt, and pepper.
Spread the mixture onto the slice of dark rye bread.
Arrange the cooked shrimp on top of the spread.
Garnish with additional dill and red onion, if desired.
Serve and enjoy!
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Get Creative with Your Sandwich
While this is the traditional recipe for a Swedish open-faced shrimp sandwich, you can also get creative with your toppings and add some of your own personal touches. For example, you can add slices of hard-boiled eggs or avocado on top of the shrimp for some extra protein and creaminess. You can also experiment with different types of bread, such as sourdough or multigrain, to add different textures and flavors to your sandwich.
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In Conclusion
The Swedish open-faced shrimp sandwich is a delicious and versatile dish that has stood the test of time in Swedish cuisine. With its fresh and simple ingredients, it's a perfect meal for any time of day. So why not give this recipe a try and experience a taste of Scandinavian culture at home?
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