16 Swedish Onion Tart Recipe Cook Up Something Special!
Published on: Mar 14, 2024
If you're a fan of savory tarts, then you'll definitely want to try this Swedish onion tart recipe. This dish is perfect for any occasion - from a casual lunch to an elegant dinner party. It's a simple yet flavorful dish that will impress your guests and leave you craving for more. Made with buttery and flaky pastry, caramelized onions, and a hint of thyme, this Swedish onion tart is a true delight for the taste buds. So let's dive into the recipe and learn how to make this delicious dish.
Looking for a delicious and hearty meal that will warm you up on a cold evening? Look no further than these mouthwatering Swedish meatballs. Made with a blend of ground beef and pork, these meatballs are perfectly seasoned and cooked to perfection. Serve them over a bed of egg noodles for a classic Swedish dish that will have your taste buds singing.
Do you want to impress your guests with the best Swedish meatballs they've ever tasted? Look no further than this recipe! Our secret ingredient is a touch of nutmeg, which adds an extra layer of flavor to these already delicious meatballs. Serve them at your next dinner party and watch as your guests go back for seconds and thirds.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving some hearty Swedish meatballs? This recipe is perfect for you! With just 30 minutes of prep and cook time, you can have a delicious and satisfying meal on the table in no time. Serve with lingonberry jam and mashed potatoes for a traditional Swedish meal.
If you're new to cooking or just looking for a simple and easy recipe, these Swedish meatballs are perfect for you. Made with ingredients you likely already have in your pantry, these meatballs are easy to make and full of flavor. Serve with a side of lingonberry jam for the perfect sweet and savory combination.
What's better than a plate of delicious Swedish meatballs? Swedish meatballs smothered in a rich and creamy gravy, of course! This recipe takes the classic dish to the next level with a homemade gravy that will have you licking your plate clean. Serve over egg noodles or mashed potatoes for the ultimate comfort food meal.
Do you love the Swedish meatballs from IKEA? Now you can make them at home with this delicious copycat recipe! These meatballs are made with a blend of ground beef and pork, and are cooked in a rich and flavorful sauce. Serve with a side of lingonberry jam for a taste of Sweden in your own kitchen.
If you're a fan of creamy sauces, you'll love this recipe for Swedish meatballs with a creamy gravy. Made with a combination of beef broth, heavy cream, and Worcestershire sauce, this gravy is rich, flavorful, and the perfect accompaniment to the tender and juicy meatballs. Serve over a bed of mashed potatoes for a satisfying and indulgent meal.
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Swedish Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Onion, Meatloaf, Panko Bread Crumbs, Large
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Don't have a lot of cooking experience? Don't worry, these Swedish meatballs are so easy to make, even a beginner cook can nail it! Made with simple ingredients and minimal steps, these meatballs are perfect for a quick weeknight meal. Serve with a side of roasted vegetables for a complete and balanced dinner.
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The Easiest Swedish Meatballs
Main Ingredients: Frozen Meatballs, Onion, Coconut Milk, Beef Broth
Watching your calories but still want to indulge in some Swedish meatballs? This recipe has got you covered. Made with lean ground turkey and baked instead of fried, these meatballs are a healthier alternative to the traditional version. Serve with a side of zucchini noodles for a low-calorie and low-carb meal.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
Following a low-carb diet but still craving some Swedish meatballs? This recipe is for you! Made with almond flour instead of breadcrumbs, these meatballs are packed with protein and have a fraction of the carbs. Serve with a side of cauliflower mash for a complete and satisfying meal.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
If you love the convenience of a slow cooker but want a healthier option, try this recipe for turkey Swedish meatballs. Made with ground turkey and cooked in a flavorful broth, these meatballs are a lean and delicious alternative to the traditional version. Serve with a side of whole wheat pasta for a balanced and filling meal.
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Slow Cooker Turkey Swedish Meatballs
Main Ingredients: Ground Beef, Onion, Italian Seasoned Dry Bread Crumbs
Looking for a one-pan meal that's full of flavor? Look no further than this recipe for skillet Swedish meatballs. Cooked in a cast iron skillet, these meatballs develop a delicious crust on the outside while staying tender and juicy on the inside. Serve with a side of lingonberry jam and a sprinkle of fresh parsley for a pop of color.
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Skillet Swedish Meatballs
Main Ingredients: Ground Turkey, Large Egg, Milk, Bread Crumbs, Onion
Soup and meatballs may not seem like an obvious combination, but trust us, it works! This recipe for Swedish meatball noodle soup is the perfect comfort food meal on a chilly day. Made with a blend of ground beef and pork and classic Swedish seasonings, this soup is a flavorful twist on the traditional chicken noodle.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
If you prefer your meatballs on the savory side, this recipe is for you. Made with a blend of ground beef and pork and seasoned with a touch of soy sauce and Worcestershire sauce, these meatballs are packed with umami flavor. Serve with a side of mashed potatoes and steamed vegetables for a complete and satisfying meal.
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Savory Swedish Meatballs
Main Ingredients: Ground Beef, Onion, Bread, Milk, Eggs, Parsley, Garlic
Love the convenience of frozen Swedish meatballs from IKEA? Now you can make them from scratch with this delicious recipe. With just a handful of ingredients, you can recreate that iconic taste at home. Serve with a side of creamy mashed potatoes for a classic Swedish meal.
If you're a fan of the classic combination of meatballs and pasta, you'll love this recipe for Swedish meatballs over noodles. Made with a creamy gravy and served over egg noodles, this dish is the perfect comfort food meal that will satisfy your cravings. Top with a sprinkle of fresh parsley for a pop of color.
Looking for a recipe that will knock your socks off? This seriously amazing Swedish meatballs in brown gravy recipe is the one for you. Made from scratch with a blend of ground beef and pork and cooked in a rich and flavorful gravy, these meatballs are a show-stopping dish that will impress even the pickiest eaters.
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Seriously Amazing Swedish Meatballs in Brown Gravy
Main Ingredients: Small Onion, Butter, Bread, Milk, Lean Ground Beef
Looking for a unique twist on classic Swedish meatballs? This recipe uses grape jelly as a secret ingredient in the sauce, adding a touch of sweetness and a rich and glossy texture. Serve with a side of mashed potatoes for a hearty and delicious meal.
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Grape Jelly Swedish Meatballs
Main Ingredients: Vegetable Oil, Onion, Garlic, Tomato Sauce, Mustard
If you love the convenience of a slow cooker but want a more traditional Swedish meatball experience, this recipe is for you. These slow cooker Swedish meatballs are served with a homemade lingonberry sauce, adding a touch of sweetness and tartness to the dish. Serve over a bed of egg noodles for a classic and comforting meal.
Ingredients You'll Need
For the Pastry:
2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, chilled and diced
1/4 cup ice water
For the Filling:
2 tbsp unsalted butter
4 medium onions, thinly sliced
1 tsp fresh thyme leaves
1/4 tsp salt
1/4 tsp black pepper
1/4 cup heavy cream
1/4 cup grated Gruyere cheese
Instructions
Step 1: Prepare the Pastry
1. In a large mixing bowl, combine the flour and salt.
2. Add the chilled butter and use a pastry cutter or your fingers to mix it into the flour until the mixture resembles coarse crumbs.
3. Slowly add the ice water and mix until the dough comes together.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Caramelize the Onions
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced onions and cook, stirring occasionally, for about 20 minutes or until they are soft and golden brown.
3. Add the thyme, salt, and black pepper, and cook for an additional 5 minutes.
4. Remove from heat and let it cool.
Step 3: Assemble and Bake
1. Preheat your oven to 400°F (200°C).
2. Roll out the chilled dough on a floured surface into a circle that is 12 inches in diameter.
3. Transfer the dough to a 9-inch tart pan, pressing it gently into the bottom and sides.
4. Trim off any excess dough and prick the bottom with a fork.
5. Spread the caramelized onions evenly over the pastry.
6. Pour the heavy cream over the onions and sprinkle with grated Gruyere cheese.
7. Bake for 30-35 minutes or until the crust is golden brown and the filling is set.
8. Let it cool for 10 minutes before slicing and serving.
Tip: For an extra kick of flavor, you can add some chopped bacon or prosciutto to the caramelized onions before spreading them on the pastry.
Final Thoughts
This Swedish onion tart is an irresistible combination of sweet and savory flavors. The buttery pastry, caramelized onions, and creamy cheese come together to create a mouthwatering dish that will surely become a favorite. Serve it warm with a side salad for a satisfying meal that will impress your guests. So why not give this recipe a try and experience the deliciousness of Swedish cuisine?
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