20 Swedish Noodles Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
Swedish cuisine is known for its simple yet delicious dishes, and one of the most popular is Swedish noodles. These noodles are made from a special type of flour called "maltkornsmjöl" and are typically served with meatballs and a creamy gravy. In this article, we will take a closer look at the traditional Swedish noodles recipe and guide you through the process of making this mouthwatering dish. So put on your apron and let's get cooking!
If you're a fan of Swedish meatballs, you'll love this slow cooker version that is full of flavor and easy to make. Tender meatballs are cooked in a rich and creamy sauce, making it the perfect comfort food for any occasion. Plus, with the slow cooker doing all the work, you can sit back and relax while the delicious scent of Swedish meatballs fills your home.
For a twist on the classic Swedish meatball, try serving them over a bed of noodles. This hearty and satisfying dish is perfect for a family dinner or for entertaining guests. The combination of tender meatballs and buttery noodles is sure to be a crowd-pleaser. For an extra touch of flavor, top it off with some crispy fried onions for added crunch.
3of 20
Creamy Swedish Spinach Spaghetti & Meatballs
Main Ingredients: Noodles, Meatballs, Sausages, Low Fat Cream Cheese
If you're looking for a healthier option, try swapping out the traditional beef or pork meatballs with a lighter alternative like turkey or chicken. Serve them over a bed of whole wheat spaghetti and toss in some nutritious spinach for a creamy and delicious twist on the classic dish. You won't even miss the heavy cream sauce!
No list of Swedish meatball recipes would be complete without the classic version. This traditional recipe features a combination of ground beef and pork, along with seasonings like allspice and nutmeg for a unique and flavorful taste. Serve these meatballs with lingonberry jam and mashed potatoes for a truly authentic Swedish experience.
5of 20
Carnation® Swedish Meatballs
Main Ingredients: Ground Beef, Chopped Onion, Plain Bread Crumbs, Water
This recipe takes the classic Swedish meatball and adds a unique twist with the addition of Carnation® evaporated milk. The result is a rich and creamy sauce that perfectly complements the tender meatballs. Serve these over egg noodles for a comforting and satisfying meal that the whole family will love.
With so many different variations of Swedish meatball recipes, it can be hard to determine which one is truly the best. But this recipe has been tried and tested and is guaranteed to be a hit. Made with a combination of ground beef and pork, this recipe also includes breadcrumbs and egg to bind the meatballs together and give them a perfect texture.
The key to a delicious Swedish meatball dish is the sauce. This recipe features a creamy and flavorful sauce made with beef broth, sour cream, and Worcestershire sauce. The result is a rich and savory sauce that pairs perfectly with the tender meatballs. Serve it over egg noodles or mashed potatoes for a hearty and satisfying meal.
8of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem! This recipe uses frozen meatballs for a quick and easy option. The key to making this dish stand out is the sauce, which features a combination of beef broth, heavy cream, and lingonberry jam. The result is a delicious and creamy sauce that perfectly complements the frozen meatballs.
For a unique twist on the classic Swedish meatball recipe, try serving them over Swedish pancakes. These thin and delicate pancakes are similar to crepes and are a popular dish in Sweden. Serve them with lingonberry jam and a sprinkle of powdered sugar for a sweet and savory meal.
If you want to make an authentic Swedish meatball dish, this is the recipe for you. This recipe uses a combination of ground pork and ground veal for a traditional and authentic taste. The meatballs are then simmered in a rich and flavorful sauce made with a combination of beef broth and heavy cream. Serve with lingonberry jam and mashed potatoes for a truly authentic Swedish experience.
If you're a fan of using the Instant Pot for quick and easy meals, this recipe is for you. This version of Swedish meatballs uses the Instant Pot to cook the meatballs in a delicious and creamy sauce. The combination of beef broth, sour cream, and lingonberry jam creates a rich and flavorful sauce that pairs perfectly with the tender meatballs.
12of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving a delicious Swedish meatball dish? This recipe can be made in just 30 minutes, making it the perfect option for a quick and easy weeknight meal. The meatballs are made with a combination of ground beef and ground pork, and the sauce is made with a combination of beef broth and heavy cream. Serve over egg noodles for a satisfying and flavorful meal.
13of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you want a hands-off approach to making Swedish meatballs, try using your crock pot. This recipe features tender meatballs cooked in a rich and creamy sauce, all in the convenience of your slow cooker. The key to this recipe is the addition of cream of mushroom soup, which adds a unique and delicious flavor to the sauce.
14of 20
Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
For a unique twist on the classic Swedish meatball dish, try making this delicious Swedish apple cake. This cake features a moist and flavorful apple cake topped with a layer of tender meatballs, creating a truly unique and delicious combination. Serve it as a main dish or as a sweet and savory dessert.
15of 20
Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're short on time or just looking for a simple and easy version of Swedish meatballs, this recipe is for you. This recipe uses a combination of frozen meatballs and a jar of gravy to create a quick and easy meal. Serve it over egg noodles or mashed potatoes for a satisfying and flavorful dish.
16of 20
The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break and enjoying a cup of coffee and a sweet treat. These Swedish Kardemummabullar, or cardamom buns, are the perfect accompaniment to a cup of coffee. These soft and fluffy buns are flavored with cardamom and cinnamon, making them the perfect treat for any time of day.
17of 20
Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're a fan of light and fluffy pancakes, you'll love this Swedish pancake recipe. These thin and delicate pancakes are made with a combination of flour, eggs, and milk for a light and airy texture. Serve them with lingonberry jam and a sprinkle of powdered sugar for a delicious and satisfying breakfast or brunch.
The key to a delicious Swedish meatball dish is a flavorful and creamy gravy. This recipe uses a combination of beef broth and heavy cream to create a rich and savory gravy that pairs perfectly with the tender meatballs. Serve it over mashed potatoes or egg noodles for a hearty and satisfying meal.
19of 20
Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of traditional, old-fashioned recipes, you'll love this version of Swedish meatballs. Made with a combination of ground beef and ground pork, these meatballs are full of flavor and cooked in a rich and creamy sauce. Serve them over egg noodles for a classic and comforting meal.
For a twist on the classic Swedish meatball dish, try serving them with noodles instead of mashed potatoes. This recipe uses a combination of ground beef and ground pork for the meatballs, and the sauce is made with a combination of beef broth, heavy cream, and Worcestershire sauce. The result is a hearty and flavorful meal that the whole family will love.
The Key Ingredient: Maltkornsmjöl
The Secret Behind the Perfect Swedish Noodles
Maltkornsmjöl, also known as Swedish malt flour, is the star ingredient in this recipe. It is a type of flour made from a combination of wheat and rye grains, which gives it a unique and slightly nutty flavor. This flour is what makes Swedish noodles different from other types of noodles, and it can be found in most specialty stores or online. If you can't find maltkornsmjöl, you can substitute it with a mixture of wheat and rye flour in equal parts.
The Importance of Resting the Dough
After combining the maltkornsmjöl with water and a pinch of salt, the dough needs to rest for at least an hour before rolling it out. This resting time is crucial as it allows the flour to fully absorb the moisture, resulting in a softer and more pliable dough. This step is often overlooked, but it is what makes all the difference in achieving the perfect Swedish noodles texture.
Rolling and Cutting the Noodles
The Perfect Thickness
When rolling out the dough, aim for a thickness of about 0.5 cm. This thickness will give the noodles a satisfying chewiness without being too thick or thin. If you prefer thinner noodles, roll the dough out to about 0.3 cm, but keep in mind that they will cook faster. It's all about personal preference, so feel free to experiment and find the perfect thickness for you.
Cutting Techniques
While you can use a knife to cut the noodles into strips, the traditional way is to use a pasta cutter. This tool creates even and consistent noodles, giving your dish a professional touch. If you don't have a pasta cutter, you can also use a pizza cutter or a sharp knife. Just make sure to dust the noodles with flour to prevent them from sticking together.
In Conclusion
Now that you know the secrets to making the perfect Swedish noodles, it's time to give this recipe a try. Serve them with homemade meatballs and a creamy gravy for a classic Swedish meal, or get creative and add your own twist to this traditional dish. With a little bit of practice, you'll be able to make delicious Swedish noodles that will impress your family and friends. So go ahead and enjoy this tasty and comforting dish!
