15 Swedish New Potato Recipe Discover Culinary Perfection!
Published on: Mar 14, 2024
In the world of Scandinavian cuisine, Sweden is known for its delicious and hearty dishes featuring fresh, seasonal ingredients. One such ingredient is the humble new potato, a staple in Swedish cooking. These small, tender potatoes are perfect for a variety of dishes, and today we'll be sharing a mouthwatering recipe that highlights their delicate flavor and creamy texture. Whether you're a fan of Swedish cuisine or simply looking for a new way to enjoy new potatoes, this recipe is sure to become a favorite in your household.
Main Ingredients: Pork Mince, Small Onion, Egg, Creme Fraiche, New
If you've ever been to IKEA, chances are you've tried their famous Swedish meatballs. These juicy and flavorful meatballs are a classic in Swedish cuisine and a must-try for any meat lover. Luckily, you can easily recreate them at home with this simple recipe.
To make the meatballs, mix together ground beef, ground pork, breadcrumbs, egg, minced onion, garlic, and allspice in a bowl. Roll the mixture into small balls and fry them until they are browned on all sides. Then, make the creamy Swedish meatball sauce by combining beef broth, heavy cream, and worcestershire sauce in a saucepan. Add the meatballs to the sauce and simmer for a few minutes until they are fully cooked and the sauce has thickened. Serve over mashed potatoes or egg noodles for the ultimate comfort food experience.
If you're looking for a more traditional Swedish meatball recipe, this one is for you. These meatballs are made with a combination of ground beef and ground pork, as well as breadcrumbs, onion, garlic, and nutmeg. The key to making these meatballs extra delicious is to fry them in butter until they are golden brown. This not only adds flavor but also creates a crispy exterior that pairs perfectly with the creamy sauce.
The sauce for these meatballs is made with beef broth, heavy cream, and sour cream for a tangy twist. The meatballs are then simmered in the sauce until they are fully cooked and ready to be devoured. Serve them over mashed potatoes or with lingonberry jam for a truly authentic Swedish experience.
If you're on the hunt for the best Swedish meatball recipe, look no further. This recipe combines the best of both worlds – the flavorful meatballs from the IKEA style recipe and the creamy sauce from the traditional recipe. The result? A match made in heaven.
The secret to these meatballs is the addition of ground veal to the ground beef and pork mixture. This adds a richness to the meatballs that is unmatched. The sauce is a combination of beef broth, heavy cream, and beef bouillon, which adds an extra depth of flavor. Serve these meatballs over egg noodles or with a side of lingonberry jam for a meal that will leave you wanting more.
While the meatballs are the star of the show, the sauce is what ties everything together. This recipe is for those who want to focus on the sauce and make it the best it can be. The key to this sauce is dijon mustard. It adds a tangy and slightly spicy kick that takes the sauce to the next level.
To make the sauce, start by sautéing minced onion in butter until it is softened. Then, add flour and cook until it turns a light brown color. Gradually add beef broth and heavy cream, stirring constantly, until the sauce thickens. Finally, add a few spoonfuls of lingonberry jam and dijon mustard and simmer for a few more minutes. Serve this delicious sauce over your favorite Swedish meatball recipe for a meal that will impress even the pickiest eaters.
While not traditionally served with Swedish meatballs, these delicate and thin pancakes are a staple in Swedish cuisine and make a great addition to any meal. They are perfect for soaking up the creamy sauce and adding a touch of sweetness to your savory meatballs.
To make Swedish pancakes, whisk together flour, sugar, baking powder, salt, milk, and eggs until you have a smooth batter. Heat a non-stick pan over medium heat and pour a small amount of batter onto the pan. Swirl the pan to spread the batter into a thin circle. Cook for a minute or two on each side until the edges are golden brown. Serve them with lingonberry jam and a sprinkle of powdered sugar for a truly authentic Swedish meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or just want a quick and easy meal, using frozen meatballs is a great option. While it may not be as authentic as making them from scratch, it is still a delicious and convenient option. To make these meatballs, simply follow the cooking instructions on the package and then make the sauce from scratch using the recipes mentioned above.
This is a great option for a weeknight dinner or for entertaining unexpected guests. Serve the meatballs and sauce over mashed potatoes or with lingonberry jam for a delicious and satisfying meal.
If you want to impress your friends and family with a truly authentic Swedish meal, this recipe is for you. These meatballs are made with a combination of ground beef, ground pork, breadcrumbs, egg, onion, and ground allspice. The allspice adds a unique and delicious flavor to the meatballs that is characteristic of Swedish cuisine.
The sauce for these meatballs is made with beef broth, heavy cream, and sour cream, as well as a touch of ground cardamom for an extra special touch. Serve these meatballs over egg noodles or with a side of lingonberry jam for a meal that will transport you straight to Sweden.
If you're a fan of using your Instant Pot for quick and easy meals, this recipe is for you. These meatballs are made with a combination of ground beef, ground pork, breadcrumbs, egg, onion, and ground nutmeg. The nutmeg adds a warm and slightly sweet flavor that pairs perfectly with the creamy sauce.
To make these meatballs in your Instant Pot, first sauté diced onion in butter until softened. Add the meatballs and brown on all sides. Then, add the beef broth, heavy cream, and beef bouillon and cook on high pressure for 10 minutes. Once the pressure has released, stir in sour cream and serve with lingonberry jam for a delicious and easy meal.
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Texas Style New Potato Salad
Main Ingredients: New Potatoes, Red Onion, Coriander Seed, Cumin Seed
If you're looking for a unique side dish to serve with your Swedish meatballs, this Texas style new potato salad is a great option. It combines creamy mashed potatoes with crispy bacon, sharp cheddar cheese, and pickled jalapeños for a spicy kick.
To make this potato salad, boil new potatoes until they are fork-tender. Then, mash them with butter, milk, and garlic powder. Top with crumbled bacon, shredded cheddar cheese, and chopped pickled jalapeños for a flavorful and delicious side dish.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're in a rush but still want to enjoy a delicious homemade meal, these 30-minute Swedish meatballs are the perfect option. The meatballs are made with a combination of ground beef, breadcrumbs, egg, onion, and ground nutmeg. They are then baked in the oven for a quick and hands-off cooking method.
The sauce is made on the stovetop with beef broth, heavy cream, and worcestershire sauce for a tangy twist. Once the meatballs are done baking, add them to the sauce and simmer for a few minutes until they are fully cooked and the sauce has thickened. Serve over mashed potatoes or with lingonberry jam for a delicious and satisfying meal.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
For a sweet and delicious dessert to accompany your Swedish meatballs, this Swedish apple cake is a must-try. It is made with a simple batter of flour, sugar, butter, eggs, and ground cardamom. The cardamom adds a unique and fragrant flavor to the cake that is characteristic of Swedish desserts.
Thinly sliced apples are arranged on top of the cake batter before it is baked in the oven. This creates a beautiful and delicious apple topping that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're short on time or just want a quick and easy meal, these super easy Swedish meatballs are the perfect option. They are made with a combination of ground beef, breadcrumbs, egg, onion, and ground allspice. The allspice adds a warm and slightly sweet flavor to the meatballs that is characteristic of Swedish cuisine.
The sauce for these meatballs is made with a can of cream of mushroom soup and sour cream for a quick and flavorful option. Simply combine the meatballs and sauce in a baking dish and bake in the oven for a delicious and easy meal that the whole family will love.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you want a hands-off cooking method for your Swedish meatballs, this crock pot recipe is the way to go. The meatballs are made with a combination of ground beef, breadcrumbs, egg, onion, and ground nutmeg. They are then cooked in the crock pot with beef broth and beef bouillon for added flavor.
The sauce is made with a combination of heavy cream and cream of mushroom soup for a creamy and delicious option. Simply combine all the ingredients in the crock pot and let it cook on low for 4-5 hours. Serve over mashed potatoes or with lingonberry jam for a delicious and easy meal.
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Sea Trout, New Potato and Asparagus Traybake With Dill...
Main Ingredients: New Potatoes, Asparagus, Olive Oil, Sea Trout, Dijon
For a lighter and healthier option, this sea trout, new potato, and asparagus traybake is a great choice. This dish combines fresh sea trout fillets with tender new potatoes, crisp asparagus, and fresh dill. The dill adds a refreshing and herbaceous flavor to the dish that pairs perfectly with the fish and vegetables.
The ingredients are all cooked together in the oven for an easy and delicious one-pan meal. Serve with a squeeze of lemon juice and a sprinkle of salt and pepper for a light and flavorful dinner.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika, the Swedish tradition of taking a break for coffee and a sweet treat, is a beloved part of Swedish culture. These kardemummabullar, or cardamom buns, are a popular choice for fika. They are made with a sweet and buttery dough flavored with ground cardamom and filled with a cinnamon and brown sugar mixture.
These buns are perfect for enjoying with a cup of coffee or tea and are a great way to embrace the Swedish tradition of fika. Make a batch and share them with friends and family for a truly authentic Swedish experience.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're a fan of thin and delicate pancakes, these Swedish pancakes are a must-try. They are made with a simple batter of flour, sugar, baking powder, salt, milk, and eggs. The key to making these pancakes light and fluffy is to let the batter rest for at least 30 minutes before cooking.
These pancakes are perfect for a lazy weekend brunch or for a special occasion. Serve them with lingonberry jam and a sprinkle of powdered sugar for a delicious and satisfying meal.
If you're a fan of the creamy and flavorful sauce that comes with Swedish meatballs, this recipe is for you. This recipe focuses solely on the gravy, making it the star of the show. The key to this gravy is using homemade beef broth and sour cream for a rich and delicious flavor.
Serve this gravy over your favorite Swedish meatball recipe or even over mashed potatoes for a delicious and indulgent meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For a classic and no-fuss Swedish meatball recipe, this one is a great option. The meatballs are made with a combination of ground beef, breadcrumbs, egg, onion, and ground allspice. They are then baked in the oven for a quick and hands-off cooking method.
The sauce for these meatballs is made with a combination of beef broth, heavy cream, and beef bouillon for added flavor. Simply combine the meatballs and sauce in a baking dish and bake in the oven for a delicious and easy meal that the whole family will love.
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Chive & New Potato Salad
Main Ingredients: New Potatoes, Salt, Mayonnaise, Chives, Red Onion
If you're looking for a light and refreshing side dish to serve with your Swedish meatballs, this chive and new potato salad is a great option. It combines tender new potatoes with tangy apple cider vinegar, chopped chives, and whole grain mustard for a delicious and flavorful salad.
This potato salad is perfect for a summer BBQ or as a side dish for any meal. It is simple and easy to make, but packs a punch of flavor that will have everyone coming back for seconds.
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New Potato Nachos
Main Ingredients: New Potatoes, Crumbles, Bacon, Cheddar, Cheese, Salt
For a fun and unique twist on traditional nachos, try these new potato nachos. Instead of using tortilla chips, these nachos are made with thinly sliced new potatoes that are baked until crispy. Top them with all your favorite nacho toppings like shredded cheese, chopped tomatoes, sliced black olives, and diced avocado.
These potato nachos are perfect for a game day snack or for a fun twist on a weeknight dinner. They are sure to be a hit with everyone who tries them!
The Perfect Summer Dish: Swedish New Potato Salad
Ingredients:
1 pound new potatoes, washed and scrubbed
1/4 cup olive oil
Salt and freshly ground black pepper
1/4 cup fresh dill, chopped
1/4 cup fresh chives, chopped
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1/4 cup red onion, finely chopped
Instructions:
In a large pot, bring water to a boil and add a pinch of salt. Add the new potatoes and cook for 15-20 minutes, or until tender. Drain and let cool.
In a small bowl, whisk together the olive oil, salt, pepper, dill, and chives.
In a separate bowl, mix together the sour cream, mayonnaise, apple cider vinegar, and Dijon mustard.
Once the potatoes are cool, cut them into bite-sized pieces and place them in a large bowl.
Pour the olive oil mixture over the potatoes and toss to coat evenly.
Add the sour cream mixture and red onion to the bowl and gently mix until all ingredients are well combined.
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Garnish with additional dill and chives, if desired, and serve as a side dish or a light lunch.
This Swedish new potato salad is the perfect addition to any summer gathering or picnic. The creamy dressing and fresh herbs pair perfectly with the tender new potatoes, creating a dish that is both refreshing and satisfying. Plus, with the addition of sour cream and mayo, this salad is sure to be a crowd-pleaser. So next time you're looking to add a little Scandinavian flair to your menu, give this recipe a try and impress your guests with your culinary skills.
