17 Swedish Negerbollar Recipe Taste The Magic Today!
Published on: Mar 14, 2024
Swedish negerbollar, also known as "chocolate balls", are a delicious and popular treat in Sweden. These small, round confections are made with simple ingredients and are perfect for satisfying a sweet tooth. In this article, we will take a closer look at the traditional Swedish negerbollar recipe and how to make them at home. So, put on your apron and get ready to indulge in the rich, chocolatey goodness of these delectable treats!
Swedish meatballs are a classic comfort food that is loved all around the world. These delicious meatballs are typically made with a mixture of ground beef and pork, along with breadcrumbs, eggs, and spices. They are then cooked in a rich and creamy gravy, making them the perfect addition to any meal.
If you're looking for the ultimate Swedish meatball recipe, look no further. This recipe combines the perfect blend of flavors and textures to create the most delicious meatballs you'll ever taste. Serve them up with some mashed potatoes and lingonberry jam for a truly authentic Swedish experience.
The key to making the perfect Swedish meatballs is the sauce. This creamy and savory sauce is made with a combination of beef broth, heavy cream, and a touch of Dijon mustard. The result is a rich and flavorful sauce that pairs perfectly with the meatballs.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Don't have time to make your own meatballs from scratch? No problem! You can still enjoy delicious Swedish meatballs by using frozen meatballs. Simply prepare the sauce and add the frozen meatballs to simmer until they are heated through. Easy and delicious!
While Swedish meatballs may be the star of the show, Swedish pancakes are the perfect side dish. These light and fluffy pancakes are made with a mixture of flour, eggs, milk, and sugar. They are the perfect complement to the savory meatballs and sauce.
If you want to truly experience the authentic flavors of Swedish meatballs, you need to try this recipe. Made with a blend of ground beef and pork, along with nutmeg and allspice, these meatballs are bursting with traditional Swedish flavors. Serve them up with some lingonberry jam for the perfect finishing touch.
If you're short on time but still want to enjoy delicious homemade Swedish meatballs, this recipe is for you. With the help of the Instant Pot, you can have perfectly cooked meatballs in just a fraction of the time. Serve them up with some egg noodles for a quick and easy meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Who says you need hours to make delicious Swedish meatballs? This recipe can be made in just 30 minutes, making it the perfect weeknight meal. With a few simple ingredients and a little bit of time, you can have a comforting and delicious dinner on the table in no time.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Another time-saving option for making Swedish meatballs is to use a slow cooker. Throw all the ingredients into the crock pot and let it simmer all day for a delicious and easy dinner. The result is tender and flavorful meatballs that will have everyone coming back for seconds.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
For a sweet and delicious dessert that pairs perfectly with Swedish meatballs, try this Swedish apple cake recipe. Made with fresh apples and cinnamon, this cake is moist and bursting with flavor. It's the perfect way to end a traditional Swedish meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're a beginner in the kitchen or just looking for a simple and easy Swedish meatball recipe, this one is for you. With just a handful of ingredients and minimal prep time, you can have delicious homemade meatballs on the table in no time.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break and enjoying some coffee and pastries with friends and family. And what better pastry to enjoy than these traditional Swedish cardamom buns? These sweet and aromatic buns are the perfect companion to a cup of coffee.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you've never tried Swedish pancakes, you're missing out. These thin and delicate pancakes are a staple in Swedish cuisine and are the perfect breakfast or brunch treat. Serve them with some lingonberry jam and a sprinkle of powdered sugar for a truly authentic experience.
While the meatballs themselves are delicious, the gravy is what ties the whole dish together. This flavorful and creamy gravy is made with a combination of beef broth, heavy cream, and Worcestershire sauce. It's the perfect finishing touch to your Swedish meatball dish.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned comfort food, you'll love this easy Swedish meatball recipe. Made with simple and wholesome ingredients, these meatballs are a classic dish that will never go out of style. Serve them up with some mashed potatoes and lingonberry jam for a hearty and satisfying meal.
This recipe takes the classic Swedish meatball recipe and adds a little twist by incorporating some cranberry sauce into the gravy. The result is a slightly sweet and tangy sauce that pairs perfectly with the savory meatballs. Give it a try and see for yourself!
If you want to come home to the delicious aroma of Swedish meatballs simmering away in the slow cooker, this is the recipe for you. With minimal prep and cook time, you can have a delicious and comforting meal waiting for you when you get home.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Another delicious take on the classic Swedish meatball recipe, this one uses a crock pot to create tender and flavorful meatballs. The addition of garlic and onion in the sauce adds another layer of depth and flavor to the dish.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Yes, we know this is the third crockpot recipe on the list, but we just can't resist the convenience and deliciousness of this cooking method. This recipe adds a little twist by using chili sauce in the gravy, giving it a slightly spicy kick.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
Last but certainly not least, this recipe takes the classic Swedish meatball dish to the next level by adding some bacon to the mix. The result is a rich and flavorful sauce that will have you licking your plate clean. Trust us, you won't want to miss out on this one.
The Ingredients:
To make authentic Swedish negerbollar, you will need butter, sugar, oats, cocoa powder, strong coffee, and shredded coconut. These simple and affordable ingredients can be found in most grocery stores, making this recipe easily accessible for anyone to try. You can also add a pinch of salt and vanilla extract to enhance the flavor of the chocolate balls.
Step-by-Step Instructions:
1. Begin by melting butter in a saucepan over low heat. Once melted, remove from heat and let it cool for a few minutes.
2. In a separate bowl, mix together sugar, oats, and cocoa powder. Add in the melted butter and mix until well combined.
3. Slowly pour in strong coffee and continue mixing until the consistency is thick enough to roll into balls.
4. Take small portions of the mixture and roll them into 1-inch balls. Then, roll the balls in shredded coconut until they are fully coated.
5. Place the negerbollar on a parchment-lined baking sheet and refrigerate for at least 1 hour, or until they are firm.
6. Once chilled, serve and enjoy your homemade Swedish negerbollar!
Variations:
While the traditional recipe calls for coffee, you can also use milk or cream for a creamier texture. You can also mix in chopped nuts, dried fruits, or chocolate chips for added flavor and texture. Additionally, you can experiment with different types of cocoa powder to create a unique taste.
In conclusion, the Swedish negerbollar recipe is a simple and delicious treat that can be made in the comfort of your own home. Whether you are a beginner in the kitchen or an experienced baker, these chocolate balls are easy to make and a crowd-pleaser. So, gather your ingredients and try this traditional Swedish recipe for a sweet and satisfying indulgence.
