16 Swedish Neatball Recipe Reviews Try These Culinary Delights!
Published on: Mar 14, 2024
For decades, Swedish meatballs have been a beloved dish around the world. These flavorful balls of ground meat, served with a creamy gravy, have become a staple in many households. And with the growing popularity of Scandinavian cuisine, it's no surprise that Swedish meatballs are receiving rave reviews from home cooks and foodies alike. In this article, we'll take a closer look at some of the top-rated Swedish meatball recipes and see what makes them stand out. So, grab your apron and get ready to satisfy your taste buds with these delicious Swedish meatball recipes.
Swedish meatballs are a classic dish that has been enjoyed for generations. These savory and hearty meatballs are made with a blend of ground beef and pork, giving them a rich and flavorful taste. They are traditionally served with a creamy Swedish meatball sauce and lingonberry jam, making them the perfect comfort food for any occasion.
The secret to making the perfect Swedish meatball sauce lies in the combination of beef broth, heavy cream, and Worcestershire sauce. This creamy and savory sauce is the perfect accompaniment to the meatballs, adding a delicious depth of flavor to every bite. The sauce also has a touch of Dijon mustard and allspice for a unique and tantalizing taste.
When it comes to making the best Swedish meatballs, it's all about the ingredients and the technique. The key is to mix the ground beef and pork together with breadcrumbs, eggs, and spices until they are well combined. This will ensure that the meatballs are moist and flavorful, with a perfect texture and consistency.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, you can still enjoy delicious Swedish meatballs by using frozen meatballs. Simply thaw the meatballs and follow the same cooking instructions for homemade meatballs. The result will be just as tasty and satisfying, making it a great option for a quick and easy weeknight dinner.
The key to making authentic Swedish meatballs is to use a mixture of ground beef and pork in equal parts. This classic combination gives the meatballs a perfect balance of flavors and makes them incredibly juicy and tender. Serve them with lingonberry jam and a side of mashed potatoes for a truly authentic Swedish meal.
For a meal that comes together in a flash, try making Instant Pot Swedish meatballs. The pressure cooker method allows the meatballs to cook quickly and evenly, resulting in a tender and flavorful dish. Plus, you can make the sauce right in the Instant Pot, making cleanup a breeze.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want a homemade meal, these 30-minute Swedish meatballs are the perfect solution. Simply mix together the meatball ingredients, shape them, and cook them in a skillet while you whip up the creamy sauce. In just 30 minutes, you'll have a delicious and satisfying dish on the table.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off approach to cooking, try making crock pot Swedish meatballs. This slow cooker method allows the meatballs to cook low and slow, resulting in a tender and flavorful dish. Plus, you can let them simmer all day, making them the perfect option for a busy day or when entertaining guests.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to making Swedish meatballs, this super easy recipe is a great place to start. With only a handful of ingredients and simple instructions, you can have a delicious and comforting meal on the table in no time. Serve them with egg noodles, mashed potatoes, or crusty bread for a satisfying and hearty meal.
For a classic and foolproof recipe, try making Swedish meatballs using this traditional and authentic recipe. The combination of spices, herbs, and creamy sauce make this dish a family favorite and a sure crowd-pleaser. Serve them as an appetizer or as a main course with your favorite side dishes.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
For a no-fuss dinner option, these crockpot Swedish meatballs are a must-try. The slow cooker method allows the meatballs to cook low and slow, resulting in a tender and flavorful dish. And since everything cooks in one pot, cleanup is a breeze. Serve them over egg noodles or rice for a complete meal.
One of the most popular places to enjoy Swedish meatballs is at Ikea, and now you can recreate their famous dish at home with this Ikea-inspired recipe. These meatballs are made with a blend of ground beef and pork, just like the ones you can enjoy at the furniture store. Serve them with a generous drizzle of lingonberry sauce for a truly authentic experience.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're craving a classic and traditional dish, these easy old-fashioned Swedish meatballs are the perfect option. Made with a blend of ground beef and pork, breadcrumbs, and spices, these meatballs are flavorful and juicy. Serve them with mashed potatoes, lingonberry jam, and a side of steamed vegetables for a complete meal.
For a plant-based twist on the classic dish, try making vegetarian Swedish meatballs. These meatballs are made with a combination of lentils, mushrooms, and spices, giving them a hearty and flavorful taste. Serve them with a creamy Swedish meatball sauce and lingonberry jam for a delicious and satisfying meal.
For a simple and delicious meal, try making these easy Swedish meatballs. Made with a blend of ground beef and pork, breadcrumbs, and spices, these meatballs are flavorful and moist. The Swedish meatball sauce is made with a combination of beef broth, heavy cream, and spices, making it the perfect accompaniment to the meatballs.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For a hands-off approach to cooking, try making these crock pot Swedish meatballs. The slow cooker method allows the meatballs to cook low and slow, resulting in a tender and flavorful dish. Plus, you can let them simmer all day, making them the perfect option for a busy day or when entertaining guests.
For a hassle-free dinner option, these slow cooker Swedish meatballs are a must-try. The slow cooker method allows the meatballs to cook low and slow, resulting in a tender and flavorful dish. And since everything cooks in one pot, cleanup is a breeze. Serve them over egg noodles or rice for a complete meal.
For a taste of Sweden at home, try making these IKEA meatballs in sauce. These meatballs are made with a blend of ground beef and pork, just like the ones you can enjoy at the famous furniture store. The sauce is made with a combination of beef broth, heavy cream, and spices, making it the perfect accompaniment to the meatballs.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
If you're following a keto or low-carb diet, these easy Swedish meatballs are the perfect option. Made with a combination of ground beef and pork, almond flour, and spices, these meatballs are flavorful and satisfying. Serve them with a creamy Swedish meatball sauce and zucchini noodles for a delicious and keto-friendly meal.
The Classic Swedish Meatball Recipe
Ingredients:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 egg
1 tablespoon allspice
1 teaspoon nutmeg
1 teaspoon ground black pepper
Salt to taste
Instructions:
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, egg, allspice, nutmeg, black pepper, and salt.
Mix all ingredients together until well combined.
Shape the mixture into 1-inch sized balls.
In a large skillet, heat 2 tablespoons of oil over medium heat.
Add the meatballs to the skillet and cook for about 10 minutes, turning occasionally, until browned on all sides.
Remove the meatballs from the skillet and set aside.
Using the same skillet, prepare the gravy by adding 2 tablespoons of butter and 2 tablespoons of flour. Stir until smooth.
Slowly add 2 cups of beef broth, stirring constantly until the mixture thickens.
Add 1/2 cup of heavy cream and continue stirring until well combined.
Return the meatballs to the skillet and let them simmer in the gravy for an additional 5 minutes.
Serve hot and enjoy!
Why This Recipe Stands Out:
This classic Swedish meatball recipe is a perfect representation of the traditional dish. The combination of ground beef and pork adds a depth of flavor, while the addition of allspice, nutmeg, and black pepper gives it a unique and delicious taste. The creamy gravy ties everything together and adds a touch of richness to the dish. Overall, this recipe is simple, yet packed with flavor, making it a top-rated choice among Swedish meatball enthusiasts.
The Ultimate Vegetarian Swedish Meatball Recipe
Ingredients:
1 cup cooked lentils
1/2 cup cooked quinoa
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
1 small onion, finely chopped
1 egg
1 tablespoon dried thyme
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Instructions:
In a large mixing bowl, combine the cooked lentils, cooked quinoa, breadcrumbs, parmesan cheese, onion, egg, thyme, oregano, garlic powder, salt, and pepper.
Mix all ingredients together until well combined.
Shape the mixture into 1-inch sized balls.
In a large skillet, heat 2 tablespoons of oil over medium heat.
Add the meatballs to the skillet and cook for about 10 minutes, turning occasionally, until browned on all sides.
Remove the meatballs from the skillet and set aside.
Using the same skillet, prepare the gravy by adding 2 tablespoons of butter and 2 tablespoons of flour. Stir until smooth.
Slowly add 2 cups of vegetable broth, stirring constantly until the mixture thickens.
Add 1/2 cup of heavy cream and continue stirring until well combined.
Return the meatballs to the skillet and let them simmer in the gravy for an additional 5 minutes.
Serve hot and enjoy!
Why This Recipe Stands Out:
For those who follow a vegetarian diet, this recipe is a game-changer. By substituting ground meat for lentils and quinoa, this dish becomes a healthier and more sustainable option. The addition of parmesan cheese, thyme, oregano, and garlic powder gives these meatballs a burst of flavor that even meat-eaters will appreciate. And let's not forget the creamy gravy, which brings the whole dish together. This vegetarian Swedish meatball recipe is a must-try for anyone looking for a delicious and guilt-free meal.
The Gluten-Free Swedish Meatball Recipe
Ingredients:
1 pound ground beef
1/2 pound ground turkey
1/2 cup gluten-free breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 egg
1 tablespoon dried parsley
1 teaspoon dried thyme
1 teaspoon onion powder
Salt and pepper to taste
Instructions:
In a large mixing bowl, combine the ground beef, ground turkey, gluten-free breadcrumbs, milk, onion, egg, parsley, thyme, onion powder, salt, and pepper.
Mix all ingredients together until well combined.
Shape the mixture into 1-inch sized balls.
In a large skillet, heat 2 tablespoons of oil over medium heat.
Add the meatballs to the skillet and cook for about 10 minutes, turning occasionally, until browned on all sides.
Remove the meatballs from the skillet and set aside.
Using the same skillet, prepare the gravy by adding 2 tablespoons of butter and 2 tablespoons of gluten-free flour. Stir until smooth.
Slowly add 2 cups of beef broth, stirring constantly until the mixture thickens.
Add 1/2 cup of heavy cream and continue stirring until well combined.
Return the meatballs to the skillet and let them simmer in the gravy for an additional 5 minutes.
Serve hot and enjoy!
Why This Recipe Stands Out:
For those who have a gluten intolerance, it can be challenging to find delicious recipes that cater to their dietary needs. This gluten-free Swedish meatball recipe is a fantastic option for those looking for a tasty alternative. The combination of ground beef and turkey creates a flavorful and satisfying dish, while the use of dried parsley, thyme, and onion powder adds a burst of flavor. And with the smooth and creamy gravy, you won't even miss the gluten. It's no wonder why this recipe has received glowing reviews from those with and without dietary restrictions.
