20 Swedish Neatball Recipe Allspice Nutmeg They're Simply Irresistible!
Published on: Mar 14, 2024
If you're looking for a delicious and authentic Swedish meatball recipe, look no further. These flavorful meatballs are a classic dish in Sweden, often served with creamy gravy and lingonberry jam. They are perfect for any occasion, whether it's a cozy dinner at home or a festive holiday gathering. In this article, we will walk you through the steps of making these mouth-watering Swedish meatballs, using a combination of allspice and nutmeg to create the perfect balance of flavors.
Who says you can't have Swedish Meatballs on the grill? This twist on the classic dish incorporates the flavors of Beer Can Chicken into the meatball mixture. The result is a juicy and flavorful meatball that will leave your guests begging for more. Serve with lingonberry jam for an extra touch of authenticity.
If grilling isn't your thing, don't worry, you can still enjoy the flavors of Beer Can Chicken with this slow cooker Swedish Meatballs recipe. Simply mix together ground chicken, breadcrumbs, minced onions, and spices, roll into balls, and place in the slow cooker with a can of beer. In just a few hours, you'll have tender and flavorful meatballs that are perfect for a party.
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Gluten Free & Keto Swedish Meatballs
Main Ingredients: Grass Fed Butter, White Onion, Ground Beef Chuck
For those with dietary restrictions, this recipe is a must-try. These Swedish Meatballs are gluten-free and keto-friendly, making them a guilt-free indulgence. The secret to their deliciousness? A combination of ground chicken, almond flour, and a splash of beer for added moisture and flavor. Serve with zucchini noodles for a complete meal.
On a keto diet but still craving the flavors of Beer Can Chicken? Look no further than this keto Swedish Meatballs recipe. Made with a combination of ground chicken, almond flour, and spices, these meatballs are packed with flavor and are sure to satisfy your cravings. Serve with cauliflower rice for a low-carb and delicious meal.
If you're short on time but still want to enjoy the flavors of Beer Can Chicken, this Instant Pot Swedish Meatballs recipe is for you. Simply mix together ground chicken, breadcrumbs, and spices, roll into balls, and place in the Instant Pot with a can of beer. In just 15 minutes, you'll have perfectly cooked and flavorful meatballs that are perfect for a weeknight meal.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
For those who love a bit of sweetness in their savory dishes, this recipe is a must-try. These sweet and savory Swedish Meatballs are made with a combination of ground chicken, breadcrumbs, and a touch of honey for a subtle sweetness. Serve with a side of lingonberry jam for the ultimate flavor combination.
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Swedish Meatballs (Ikea Meatballs)
Main Ingredients: Minced Beef, Minced Pork, Bacon, Yellow Onion, Garlic
Missing the taste of those famous Swedish meatballs from Ikea? Recreate them at home with this recipe that incorporates the flavors of Beer Can Chicken. These meatballs are made with ground chicken, breadcrumbs, and a splash of beer for added moisture and flavor. Serve with mashed potatoes and gravy for a truly indulgent meal.
No Swedish Meatballs dish is complete without a delicious sauce to top it off. This recipe for Swedish Meatballs sauce is made with a combination of beef broth, cream, and Dijon mustard for a rich and flavorful sauce that pairs perfectly with the Beer Can Chicken flavors. Drizzle over your meatballs or use as a dipping sauce.
Last but certainly not least, this recipe claims to be the best Swedish Meatballs recipe out there. Made with a combination of ground chicken, breadcrumbs, and spices, these meatballs are tender, juicy, and bursting with flavor. Serve with a side of lingonberry jam and mashed potatoes for a traditional Swedish meal.
Ingredients
For the meatballs:
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
1/4 cup breadcrumbs
1/4 cup milk
1 egg
1 teaspoon allspice
1/2 teaspoon nutmeg
Salt and pepper, to taste
For the gravy:
2 tablespoons butter
2 tablespoons flour
1 cup beef broth
1/2 cup heavy cream
Salt and pepper, to taste
Instructions
1. Prepare the meatballs
Start by combining the ground beef and pork in a large mixing bowl. Add in the chopped onion, breadcrumbs, milk, egg, allspice, nutmeg, and a pinch of salt and pepper. Use your hands to mix all the ingredients together until well combined.
2. Form the meatballs
Roll the meat mixture into small, bite-sized balls, about 1 inch in diameter. Place the meatballs on a plate or baking sheet and set aside.
3. Cook the meatballs
In a large skillet, heat a tablespoon of oil over medium heat. Add the meatballs to the skillet and cook for about 8-10 minutes, or until they are browned and cooked through. You may need to cook the meatballs in batches, depending on the size of your skillet.
4. Make the gravy
While the meatballs are cooking, prepare the gravy. In a separate saucepan, melt the butter over medium heat. Add in the flour and whisk until well combined and slightly browned. Slowly pour in the beef broth, whisking constantly to avoid lumps. Once the mixture thickens, add in the heavy cream and stir until well combined. Season with salt and pepper, to taste.
5. Serve and enjoy
Once the meatballs are fully cooked, transfer them to a serving dish and pour the hot gravy over them. Serve with mashed potatoes and lingonberry jam on the side for an authentic Swedish experience.
In conclusion, this Swedish meatball recipe using allspice and nutmeg is a must-try for any meatball lover. The combination of these warm, aromatic spices adds a unique and delicious flavor to the meatballs, making them a staple dish in Swedish cuisine. Give this recipe a try and impress your friends and family with your culinary skills.
