19 Swedish Munkki Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
If you're a fan of sweet and fluffy pastries, then you're in for a treat with this Swedish munkki recipe. Munkki, also known as Swedish donuts, are a beloved traditional dessert in Sweden that have gained popularity all over the world. These delectable treats are made with a simple dough and are typically fried and dusted with powdered sugar. In this article, we'll take a closer look at the ingredients and steps to make the perfect batch of munkki that will have your taste buds singing.
Main Ingredients: Milk, Granulated Sugar, Active Dry Yeast, All Purpose
Indulge in the ultimate comfort food with these delicious glazed doughnuts. Made with a soft, fluffy dough and coated in a sweet glaze, these doughnuts will have you coming back for more. The perfect treat for any time of day, these doughnuts are a must-try for any dessert lover.
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Homemade Doughnuts
Main Ingredients: Whole Milk, Sugar, Active Dry Yeast, Large Eggs
There's nothing quite like the taste of a homemade doughnut. With just a few simple ingredients, you can create a batch of these delicious treats right in your own kitchen. Whether you prefer a classic glazed doughnut or something more unique, these homemade doughnuts are sure to satisfy your cravings.
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May Day Munkki (Cardamom Doughnuts)
Main Ingredients: Quark, Water, Yeast, Salt, Sugar, Cardamom, Egg
For a taste of Finland, try these traditional May Day Munkki doughnuts. Made with cardamom for a unique flavor, these doughnuts are often enjoyed as a celebration treat on May Day in Finland. Don't wait until May to try these tasty doughnuts - make them anytime for a special treat.
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Homemade Glazed Doughnuts
Main Ingredients: Whole Milk, Sugar, Active Dry Yeast, Large Eggs
Nothing beats a homemade glazed doughnut - especially when it's warm and fresh out of the fryer. These doughnuts are made with a rich, buttery dough and coated in a sweet glaze for the perfect combination of flavors. Whether you're making them for breakfast or dessert, these homemade glazed doughnuts will not disappoint.
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Homemade Chinese Doughnuts
Main Ingredients: All Purpose Flour, Granulated Sugar, Fine Salt, Baking
If you love Chinese food, you'll love these homemade Chinese doughnuts. These deep-fried treats are crispy on the outside and soft on the inside, with a hint of sweetness. Make them at home for a tasty addition to your next Chinese takeout night.
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Homemade Krispy Kreme Doughnuts
Main Ingredients: Instant Yeast, Warm Water, Milk, White Sugar, Salt
Recreate the iconic taste of Krispy Kreme doughnuts right in your own kitchen. These homemade doughnuts are soft, fluffy, and coated in a classic glaze for that signature Krispy Kreme flavor. Serve them up for breakfast or as a special dessert - either way, they'll be a hit.
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Baked Cake Doughnuts
Main Ingredients: White Sugar, Baking Powder, Baking Soda, Ground
If you're looking for a healthier alternative to traditional fried doughnuts, try these baked cake doughnuts. Still soft and delicious, these doughnuts are baked instead of fried for a lighter treat. Top them with your favorite glaze or sprinkles for a tasty and guilt-free snack.
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Copycat Krispy Kreme Glazed Doughnuts
Main Ingredients: Doughnuts, Active Dry Yeast, Warm Water, Granulated
Love Krispy Kreme doughnuts but don't have a store nearby? No problem! These copycat doughnuts taste just like the real thing. Made with a few simple ingredients, these doughnuts are easy to make and will satisfy all of your Krispy Kreme cravings.
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Finnish Salmon Soup - Lohikeitto
Main Ingredients: Unsalted Butter, Leek, Fish Stock, Potatoes, Carrot
Take a break from doughnuts and try something savory with this traditional Finnish salmon soup, or Lohikeitto. Made with fresh salmon, potatoes, and dill, this creamy soup is a comfort food staple in Finland. Serve it up with some crusty bread for a complete and satisfying meal.
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Galaxy Doughnuts
Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt, Milk
Get creative in the kitchen with these stunning galaxy doughnuts. Made with a black and purple glaze and topped with edible stars and glitter, these doughnuts are out of this world. Perfect for a birthday party or special occasion, these doughnuts will impress both kids and adults alike.
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Fastest Cinnamon Sugar Doughnuts
Main Ingredients: Refrigerated Biscuit Dough, Sugar, Cinnamon, Nutmeg
Craving doughnuts but short on time? These fastest cinnamon sugar doughnuts are the perfect solution. Made with refrigerated biscuit dough, these doughnuts are fried and coated in cinnamon sugar for a quick and easy treat. Perfect for breakfast or a late-night snack.
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Super Soft Glazed Doughnuts
Main Ingredients: Milk, Unsalted Butter, Active Dry Yeast, Large Eggs
If you prefer your doughnuts on the softer side, try these super soft glazed doughnuts. Made with a milk-based dough, these doughnuts are extra fluffy and tender. Top them with your favorite glaze or frosting for a delicious and satisfying treat.
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Old-Fashioned Sour Cream Doughnuts
Main Ingredients: Cake Flour, Baking Powder, Salt, Ground Nutmeg, Sugar
For a classic doughnut experience, try these old-fashioned sour cream doughnuts. Made with sour cream for a tangy flavor and a tender texture, these doughnuts are perfect for dunking in your morning coffee. Serve them up at your next brunch or breakfast gathering for a crowd-pleasing treat.
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Old-Fashioned Cake Doughnuts
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Nutmeg
Another old-fashioned favorite, these cake doughnuts are a must-try for any doughnut lover. Made with a simple batter and fried to perfection, these doughnuts are soft, cakey, and coated in a sweet glaze. Enjoy them any time of day for a classic and delicious treat.
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Doughnuts / Classic glazed Doughnuts / Yeasted...
Main Ingredients: Milk, Granulated Sugar, Active Dry Yeast, All Purpose
If you're looking for a basic doughnut recipe to customize to your liking, try this versatile doughnut recipe. With options for classic glazed doughnuts or yeasted doughnuts, you can make them just the way you like them. Add your own twist with different glazes, fillings, or toppings for a personalized doughnut experience.
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Perfect Yeast Doughnuts
Main Ingredients: Water, Buttermilk, Egg, Butter, Bread Flour, Sugar
Get ready to impress with these perfect yeast doughnuts. Made with a yeast-based dough, these doughnuts are light, airy, and have that classic doughnut texture. They may take a little more time and effort to make, but the end result is definitely worth it.
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Cake Doughnuts
Main Ingredients: Ap Flour, Baking Powder, Cinnamon, Grated Nutmeg, Half
If you prefer a denser, cake-like doughnut, these cake doughnuts are the ones for you. Made with a simple batter and fried until golden brown, these doughnuts are soft, moist, and full of flavor. Customize them with your favorite toppings or enjoy them plain for a satisfying treat.
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Melt In Your Mouth Doughnuts
Main Ingredients: Biscuits, Sugar, Cinnamon, Butter, Vegetable Oil
As the name suggests, these melt in your mouth doughnuts are incredibly soft and tender. Made with a rich, buttery dough and a sweet glaze, these doughnuts will literally melt in your mouth with every bite. Serve them up with a cup of hot coffee for the ultimate indulgence.
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Krispy Kreme Glazed Doughnuts
Main Ingredients: Yeast, Water, Whole Milk, Sugar, Salt, Eggs
One more for the Krispy Kreme fans - these Krispy Kreme glazed doughnuts are a must-try. With a light and fluffy dough and the perfect amount of glaze, these doughnuts taste just like the real deal. Make them for a special occasion or just because you're craving that classic Krispy Kreme taste.
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Doughnuts
Main Ingredients: Vegetable Oil, Biscuits, Cinnamon, Sugar
Last but certainly not least, we couldn't forget about the classic doughnut. Whether you prefer glazed, filled, or cake doughnuts, there's no denying that a simple doughnut is a delicious treat. Make them at home for a fresh and satisfying snack anytime.
Ingredients You'll Need
Flour
The main ingredient in munkki is flour, which gives the donuts their light and airy texture. It's important to use all-purpose flour for this recipe to achieve the perfect consistency.
Yeast
Yeast is what gives the dough its rise and creates those signature air pockets in the final product. Make sure to use active dry yeast and proof it with some warm water and sugar before adding it to the dough.
Sugar
To add some sweetness to the munkki, you'll need to add sugar to the dough. You can use regular granulated sugar or opt for a finer sugar such as caster sugar for a smoother dough.
Eggs
Eggs are a crucial ingredient in munkki as they add moisture and richness to the dough. Make sure to use room temperature eggs for the best results.
Milk
Munkki dough also requires milk to help bind the ingredients together and create a soft and pliable dough. You can use any type of milk, such as whole, skim, or even almond milk.
Salt
A pinch of salt is needed to balance out the sweetness of the munkki and enhance the flavors of the other ingredients. Make sure not to skip this step, as it can make a big difference in the overall taste of the donuts.
Vegetable Oil
To fry the munkki, you'll need a neutral-flavored oil such as vegetable oil. You'll also need a deep pot or frying pan to ensure that the donuts are fully submerged in the oil while frying.
Steps to Make Munkki
Step 1: Mix the Ingredients
In a large bowl, mix together the flour, yeast, sugar, eggs, milk, and salt until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Step 2: Let the Dough Rise
Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour, or until it doubles in size.
Step 3: Shape the Munkki
Roll out the dough on a floured surface to about ½ inch thickness. Use a round cookie cutter or a glass to cut out circles from the dough. Then, use a smaller cutter or bottle cap to make a hole in the center of each circle.
Step 4: Fry the Munkki
Heat the vegetable oil in a deep pot or frying pan over medium-high heat. Carefully add the dough circles to the oil and fry for about 2-3 minutes on each side, until golden brown. Make sure not to overcrowd the pan, as this will affect the cooking time and result in unevenly fried munkki.
Step 5: Dust with Powdered Sugar
Once the munkki are fried, place them on a paper towel to absorb any excess oil. Then, dust them generously with powdered sugar while they are still warm.
Step 6: Enjoy!
Serve your freshly made munkki warm and enjoy them with a cup of coffee or tea for a delightful treat.
Now that you have the recipe for delicious Swedish munkki, it's time to roll up your sleeves and give it a try. These donuts are perfect for any occasion and are sure to impress your friends and family. So go ahead and indulge in this sweet and airy dessert, you won't regret it!
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