17 Swedish Milk Punch Recipe Prepare To Be Amazed!

Published on: Mar 14, 2024

Swedish milk punch is a traditional, creamy and delicious drink that has been enjoyed in Sweden for centuries. This classic recipe has been passed down from generation to generation and is a staple at many Swedish gatherings and celebrations. With its rich and indulgent flavors, it's no wonder why this drink has stood the test of time. So, if you're looking to add a touch of Scandinavian charm to your next party or simply want to try something new, look no further than this authentic Swedish milk punch recipe.

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Swedish Pancakes

Main Ingredients: Milk, Flour, Large Eggs, Vanilla, Salt, Butter

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If you're looking for a delicious breakfast or brunch option, these Swedish pancakes are a must-try. They are thin and delicate, with a hint of sweetness, making them a perfect canvas for your choice of toppings. These pancakes are also known as "plättar" in Sweden and are a popular dish for afternoon tea or "fika".

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Swedish Meatballs

Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork

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No list of Swedish recipes is complete without mentioning the beloved Swedish meatballs. These tender and flavorful meatballs are traditionally made with a mix of ground beef and pork, and are served with a creamy sauce and lingonberry jam. They are a staple at Swedish celebrations and are sure to be a hit at your dinner table.

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Super Easy Swedish Meatballs

Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic

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If you're short on time but still craving the comfort of Swedish meatballs, this recipe is for you. With just a few simple ingredients, you can whip up a batch of these delicious meatballs in no time. They are perfect for busy weeknights, and the whole family will love them.

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The joy of Fika – Swedish Kardemummabullar

Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom

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Fika is a Swedish tradition of taking a break with friends or family and enjoying a cup of coffee or tea with a sweet treat. These kardemummabullar, also known as Swedish cardamom buns, are a popular choice for fika. They are soft, fluffy, and filled with a delicious cardamom and cinnamon sugar mixture.

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Instant Pot Swedish Meatballs

Main Ingredients: Ground Beef, Ground Pork, Panko, Whole Milk, Large Egg

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With the help of an Instant Pot, you can make tender and flavorful Swedish meatballs in a fraction of the time it would take on the stovetop. This recipe also includes instructions for making a creamy sauce to serve with the meatballs, making it a complete and easy meal.

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Ikea Swedish Meatballs

Main Ingredients: Ground Beef, Ground Pork, Eggs, Bread Crumbs, Milk

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If you've ever been to Ikea, you've probably tasted their famous Swedish meatballs. Now, you can recreate them at home with this copycat recipe. These meatballs are just as delicious as the ones you'll find at the furniture store, and you can enjoy them without having to assemble any furniture.

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IKEA Meatballs in Sauce (Swedish Meatballs)

Main Ingredients: Olive Oil, Ground Beef, Ground Pork, Milk, Panko Bread

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If you're a fan of Ikea's Swedish meatballs, this recipe is a must-try. The meatballs are first seared and then cooked in a delicious creamy sauce, making them extra tender and flavorful. Serve them with mashed potatoes, lingonberry jam, and a side of Ikea's iconic flatbread for a truly authentic experience.

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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!

Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground

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Another take on recreating Ikea's famous meatballs, this recipe uses a mix of ground beef and pork, as well as a secret ingredient that makes all the difference – nutmeg. The result is a delicious and authentic Swedish meatball that will have you coming back for more.

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Authentic, Delicious, Swedish Pancakes

Main Ingredients: Milk, Eggs, Flour, Salt

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If you want to make traditional Swedish pancakes, this recipe is for you. It uses a mixture of flour, milk, eggs, and a touch of sugar to create thin and delicate pancakes that are perfect for stacking and topping with your favorite fruits or jams.

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Swedish Meatball Skillet

Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water

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This one-pot Swedish meatball skillet is a quick and easy way to enjoy all the flavors of Swedish meatballs without having to roll each individual one. The meatballs are cooked in a creamy sauce with egg noodles, making it a complete and comforting meal.

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Swedish Cinnamon Bullar

Main Ingredients: Fresh Yeast, Butter, Milk, Sugar, All Purpose Flour

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These Swedish cinnamon bullar are a perfect treat for any cinnamon lover. They are soft, fluffy, and filled with a delicious cinnamon butter filling. They are also a great option for fika or as a sweet breakfast option.

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The 5-Ingredient Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Butter, Salt

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With just five simple ingredients, you can make these delicious and easy Swedish pancakes. They are perfect for a quick breakfast or brunch and can be topped with your choice of fruit, jam, or syrup.

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Skillet Swedish Meatballs

Main Ingredients: Ground Turkey, Large Egg, Milk, Bread Crumbs, Onion

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This recipe puts a spin on traditional Swedish meatballs by cooking them in a skillet instead of baking them. This method creates a nice crust on the outside of the meatballs while keeping them tender and juicy on the inside. Serve them with mashed potatoes and lingonberry jam for a classic Swedish meal.

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Swedish Meatballs with an Epic Sauce

Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion

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If you're a fan of sauces, this recipe is for you. These Swedish meatballs are cooked in a creamy and flavorful sauce that will have you licking your plate clean. The addition of a little Worcestershire sauce adds an extra depth of flavor to the dish.

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Swedish Potatoes with Dill Cream Sauce

Main Ingredients: Potatoes, Butter, Flour, Double Cream, Milk, Dill Leaf

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This side dish is a staple in Swedish cuisine and pairs perfectly with any meat dish. The potatoes are boiled and then tossed in a creamy dill sauce, making them soft and flavorful. They are a great alternative to traditional mashed potatoes.

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Savory Swedish Meatballs

Main Ingredients: Ground Beef, Onion, Bread, Milk, Eggs, Parsley, Garlic

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If you prefer your meatballs on the savory side, this recipe is for you. The addition of Worcestershire sauce, Dijon mustard, and garlic gives these meatballs a delicious and rich flavor. Serve them over egg noodles or mashed potatoes for a hearty meal.

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One-pot Swedish Meatball Pasta

Main Ingredients: Ground Beef, Seasoned Bread Crumbs, Minced Onion, Eggs

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This one-pot dish combines the flavors of Swedish meatballs with a creamy pasta sauce. The meatballs are cooked in the same pot as the pasta, making for an easy cleanup. This dish is sure to be a hit with the whole family.

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Seriously Amazing Swedish Meatballs in Brown Gravy

Main Ingredients: Small Onion, Butter, Bread, Milk, Lean Ground Beef

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This recipe takes Swedish meatballs to the next level with the addition of a rich and flavorful brown gravy. The meatballs are cooked in the gravy, making them extra tender and delicious. Serve them over mashed potatoes or egg noodles for a filling and comforting meal.

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Swedish Cinnamon Buns (Kanelbullar)

Main Ingredients: Butter, Granulated Sugar, Cardamom, Milk, Active Dry

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These Swedish cinnamon buns are a staple in Swedish households and are a popular treat for fika. They are soft, buttery, and filled with a delicious cinnamon sugar filling. They are perfect for any occasion and are sure to be a hit with your family and friends.

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Swedish Vanilla Bread

Main Ingredients: Milk, Butter, Vanilla Pod, Plain Flour, Yeast, Caster

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This Swedish vanilla bread is a delicious and unique addition to any bread basket. It is soft, flavorful, and has a beautiful vanilla swirl throughout. It is perfect for toasting and enjoying with a cup of coffee or tea.

The History of Swedish Milk Punch

The Origins

The origins of Swedish milk punch can be traced back to the 18th century, where it was first mentioned in a Swedish cookbook. However, the recipe is believed to have been inspired by an even older drink called "Egg Punch," which was popular in England in the 17th century. It's said that Swedish sailors brought the recipe back to their homeland, where it was adapted and became a beloved drink among the Swedish people.

Traditional Ingredients

One of the most unique aspects of Swedish milk punch is its use of aquavit, a Scandinavian spirit that is made from potatoes and flavored with herbs and spices. This gives the drink a distinctive and slightly herbal taste, which is balanced out by the sweetness of the other ingredients. Other key components of this recipe include milk, cream, sugar, and egg yolks, which all come together to create a velvety and indulgent drink.

A Modern Twist

While the traditional recipe for Swedish milk punch remains popular, many modern versions have emerged over the years. Some variations include adding spices like cardamom or cinnamon, or using different types of alcohol such as rum or brandy. Some even opt for a non-alcoholic version by replacing the aquavit with apple juice. Whichever way you choose to make it, one thing is for sure – Swedish milk punch is a versatile drink that can be adapted to suit any taste.

Making Your Own Swedish Milk Punch

Now that you know a bit about the history and ingredients of this beloved drink, it's time to try making it for yourself. The recipe is fairly simple and only requires a few key ingredients, making it perfect for any occasion. So, gather your friends and family, put on some ABBA, and get ready to enjoy a taste of Sweden with this delicious and authentic Swedish milk punch recipe.

Ingredients:

1 cup aquavit
2 cups milk
1 cup heavy cream
1/4 cup sugar
4 egg yolks
1/4 tsp ground cardamom (optional)

Instructions:

In a saucepan, whisk together the aquavit, milk, heavy cream, and sugar over medium heat until the sugar has dissolved.
In a separate bowl, beat the egg yolks until light and frothy.
Slowly pour the egg yolks into the saucepan, whisking constantly to prevent them from cooking.
Add in the ground cardamom, if desired, and continue to whisk until the mixture thickens slightly.
Remove from heat and let cool for a few minutes.
Strain the mixture through a fine-mesh sieve to remove any lumps.
Refrigerate until chilled, then serve in glasses with a sprinkle of ground cinnamon on top.

In Conclusion

Whether you're looking to experience a taste of Sweden or simply want to try something new, Swedish milk punch is the perfect drink for any occasion. With its rich history and delicious flavors, it's no surprise that this drink has stood the test of time. So, gather your loved ones, raise your glasses, and enjoy this creamy and indulgent treat. Skål!