19 Swedish Midsummer Cake Recipe Prepare To Be Amazed!
Published on: Mar 5, 2024
Swedish midsummer cake, also known as "midsommartårta" in Swedish, is a traditional dessert that is enjoyed during the summer solstice celebration in Sweden. This cake is not only delicious but also holds cultural significance in the country. It is typically made with fresh, seasonal fruits and topped with whipped cream, making it the perfect dessert for a warm summer day. In this article, we will share with you a classic Swedish midsummer cake recipe that is sure to impress your friends and family.
Main Ingredients: Egg Whites, Sugar, Salt, Flour, Almond Flour, Ground
Looking for a delicious and unique dessert to impress your guests? Look no further than this Swedish Midsummer Strawberry Meringue Layer Cake! Layers of fluffy meringue and fresh strawberries make for a stunning and delectable treat. Don't be intimidated by the meringue, it's easier to make than you might think!
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
There's nothing quite like the smell of a warm apple cake baking in the oven. This Swedish Apple Cake is the perfect balance of tart apples, sweet cinnamon, and buttery cake. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience.
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Mini Swedish Midsummer Meringue Cakes
Main Ingredients: Cake, Sugar, Softened Butter, Egg Yolks, Almond Flour
If you're looking for a dessert that's both delicious and visually appealing, these Mini Swedish Midsummer Meringue Cakes are the way to go. With their cute size and delicate meringue, they're perfect for any summertime gathering. Plus, they're surprisingly easy to make!
No list of Swedish recipes would be complete without the iconic Swedish Meatballs. These flavorful and tender meatballs are made with a blend of beef and pork, and are served in a creamy gravy sauce. Serve them as an appetizer or as a main dish with a side of lingonberry jam.
Looking for the perfect Swedish Meatball recipe? Look no further! These meatballs are made with a blend of ground beef and pork, and are seasoned with spices like allspice and nutmeg for a truly authentic flavor. Trust us, once you try these, you'll never go back to frozen meatballs again.
While Swedish Meatballs are delicious on their own, they're even better when served with a rich and creamy sauce. This Swedish Meatball Sauce is made with beef broth, heavy cream, and a touch of Worcestershire sauce for a savory and flavorful addition to your meatballs.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the deliciousness of Swedish Meatballs, this recipe is for you. Using frozen meatballs makes this dish come together in no time, and the addition of lingonberry jam adds a touch of sweetness and tartness to the sauce.
Swedish Pancakes, also known as Pannkakor, are a staple in Swedish cuisine. These thin and delicate pancakes are similar to crepes, and are typically served with lingonberry jam and powdered sugar. Add a touch of lemon zest to the batter for a bright and refreshing twist.
For a truly authentic Swedish Meatball experience, try this recipe. Made with a blend of ground beef and pork, and seasoned with allspice and nutmeg, these meatballs are full of flavor. Serve them with mashed potatoes and lingonberry jam for a classic Swedish meal.
If you're short on time but still want to enjoy the deliciousness of Swedish Meatballs, this Instant Pot recipe is for you. The pressure cooker helps to infuse the meatballs with flavor, and the result is tender and juicy meatballs in a fraction of the time.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
With just 30 minutes and a handful of ingredients, you can have a comforting and delicious meal on the table. These Swedish Meatballs are served in a creamy gravy sauce and are perfect when paired with egg noodles or mashed potatoes.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you have a busy day ahead but still want to enjoy the flavors of Swedish Meatballs, this recipe is for you. Let the slow cooker work its magic and come home to a delicious and comforting meal. The longer cooking time allows the flavors to develop and the meatballs to become even more tender.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to cooking or just want a simple and foolproof recipe, try these Super Easy Swedish Meatballs. Using store-bought frozen meatballs and a few pantry staples, you can have a delicious and comforting meal in no time.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break and enjoying coffee and a sweet treat with friends or family. These Swedish Kardemummabullar, or Cardamom Buns, are the perfect accompaniment to a cup of coffee. They're soft, fragrant, and not too sweet, making them the perfect snack.
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Kladdkaka, the Swedish sticky cake
Main Ingredients: Sugar, Butter, Eggs, Flour, Cocoa Powder, Vanilla Bean
Kladdkaka, also known as Swedish Sticky Cake, is a dense and fudgy chocolate cake that's popular in Sweden. With a crispy top and a gooey center, it's the perfect indulgent treat for any chocolate lover. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Swedish Mocha Cake
Main Ingredients: Butter, Cocoa, Instant Espresso Powder, Sugar, Plain
This Swedish Mocha Cake is a perfect combination of chocolate and coffee flavors. The cake is moist and fluffy, and the mocha frosting adds a touch of sweetness and a subtle coffee flavor. Serve it with a cup of coffee for a truly indulgent experience.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're looking for a breakfast that's both light and satisfying, these Swedish Pancakes are the way to go. The addition of sparkling water in the batter makes them incredibly light and airy, and the result is a stack of fluffy and delicious pancakes.
This Swedish Meatball Gravy takes your meatballs to the next level. Made with a blend of beef broth, heavy cream, and a touch of Worcestershire sauce, this sauce is rich and creamy and pairs perfectly with the savory meatballs.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're feeling nostalgic for classic comfort food, these Old-Fashioned Swedish Meatballs are just what you need. Made with a blend of beef and pork and seasoned with allspice and nutmeg, they're reminiscent of old-school Swedish cooking.
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Swedish Sticky Cake {kladdkaka}
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Salt
Round out your meal with another delicious serving of Swedish Sticky Cake, or Kladdkaka. This time, try adding a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra special treat. Trust us, you won't be able to resist this indulgent dessert.
Ingredients for Swedish Midsummer Cake
For the cake:
3 eggs
1 cup sugar
1 cup flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 cup milk
1/4 cup melted butter
For the filling:
2 cups fresh strawberries, sliced
1 cup fresh blueberries
1 cup fresh raspberries
1 cup fresh blackberries
2 tablespoons sugar
1 tablespoon lemon juice
For the topping:
1 cup heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (180°C). Grease and line a 9-inch round cake pan with parchment paper.
In a large mixing bowl, beat the eggs and sugar until light and fluffy.
Sift in the flour and baking powder and gently fold into the egg mixture.
Add in the vanilla extract, milk, and melted butter, and mix until well combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
In a large mixing bowl, toss together the strawberries, blueberries, raspberries, blackberries, sugar, and lemon juice. Let it sit for 10 minutes.
In a separate mixing bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form.
Cut the cooled cake in half horizontally. Place one half on a serving plate.
Spread the berry mixture on top of the bottom cake layer.
Cover with the top cake layer and spread the whipped cream on top.
Decorate with additional berries on top, if desired.
Refrigerate for at least an hour before serving.
In conclusion, this Swedish midsummer cake recipe is a delightful treat that captures the essence of the summer season. The combination of fresh fruits and fluffy cake, topped with whipped cream, makes for a perfect dessert to celebrate the warm and sunny days. So why not give this recipe a try and bring a taste of Sweden to your next summer gathering?
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