16 Swedish Meatsball Recipe Try These Culinary Delights!

Published on: Mar 14, 2024

Swedish meatballs are a beloved dish that originated in Sweden and have gained popularity all over the world. These bite-sized delicacies are made with a combination of ground beef and pork, along with spices and other ingredients, resulting in a flavorful and hearty meal. While there are many variations of this recipe, the traditional Swedish meatball recipe is a must-try for any food lover. In this article, we will guide you through the steps to create the perfect batch of Swedish meatballs that will impress your family and friends.

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Easy Swedish Meatball Casserole

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Crock Pot Swedish Meatballs

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If you're new to making Swedish meatballs or just want a simple and straightforward recipe, this one is for you. Made with ground pork and breadcrumbs, these meatballs are easy to make and full of flavor.
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Easy Swedish Meatballs in Cream Sauce

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If you love the idea of a creamy sauce with your Swedish meatballs, this recipe is for you. Made with heavy cream and beef broth, this sauce is rich and delicious, perfect for spooning over your meatballs and egg noodles.
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Swedish Meatball Noodle Soup

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For a comforting and wholesome meal, try this Swedish meatball noodle soup recipe. Made with chicken broth and egg noodles, this soup is packed with flavor and perfect for chilly days.
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Sweet & Savory Swedish Meatballs

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Add a touch of sweetness to your Swedish meatballs with this recipe that uses honey and soy sauce to create a delicious and unique flavor. Serve over rice or noodles for a complete meal.
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The Amazing Swedish Meatball

Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
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Last but certainly not least, this recipe for amazing Swedish meatballs lives up to its name. Made with pork and breadcrumbs, these meatballs are simple yet full of flavor, making them the perfect addition to any dinner menu.

Ingredients:

For the meatballs:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 onion, finely chopped
  • 1 garlic clove, minced
  • ½ cup breadcrumbs
  • 1 egg
  • ½ cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • 1 tablespoon butter

For the sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

Instructions:

  1. In a large bowl, mix together the ground beef, ground pork, onion, garlic, breadcrumbs, egg, milk, salt, pepper, allspice, and nutmeg until well combined.
  2. Roll the mixture into small balls, about 1 inch in diameter.
  3. In a large skillet, melt 1 tablespoon of butter over medium heat.
  4. Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
  5. Remove the meatballs from the skillet and set aside.
  6. To make the sauce, melt 2 tablespoons of butter in the same skillet over medium heat.
  7. Add the flour and whisk until well combined.
  8. Slowly pour in the beef broth, whisking constantly to avoid lumps.
  9. Stir in the heavy cream, Worcestershire sauce, and Dijon mustard.
  10. Season with salt and pepper, to taste.
  11. Add the meatballs back to the skillet and let them simmer in the sauce for 5-7 minutes.
  12. Serve the meatballs hot with your choice of sides, such as mashed potatoes, lingonberry jam, or noodles.

There you have it, a delicious and authentic Swedish meatball recipe that will surely satisfy your taste buds. These meatballs are perfect for a cozy family dinner, a potluck party, or even as appetizers for a holiday gathering. The combination of spices and the creamy sauce make these meatballs stand out from other meatball recipes. So, next time you're craving a hearty and flavorful meal, give this Swedish meatball recipe a try and impress your loved ones with your culinary skills!

16 swedish meatsball recipe Try these culinary delights!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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