19 Swedish Meatloaf Casserole Recipe Nyt Cook Up Something Special!

Published on: Mar 14, 2024

In recent years, Swedish meatloaf casserole has become a popular comfort food dish, loved by many for its hearty and savory flavors. This dish, which originated in Sweden and has now made its way to kitchens all over the world, is a delicious and satisfying meal that is perfect for any occasion. If you're looking for a new spin on traditional meatloaf, this Swedish meatloaf casserole recipe from the New York Times is a must-try. With its combination of simple ingredients and easy preparation, this dish is sure to become a family favorite in no time.

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A Recipe That Will Satisfy Your Comfort Food Cravings

Making the Perfect Swedish Meatloaf Casserole

One of the reasons why Swedish meatloaf casserole has gained so much popularity is because of its simplicity. With just a few basic ingredients, you can create a delicious and satisfying meal that will leave your taste buds wanting more. The first step is to gather ground beef, breadcrumbs, egg, milk, salt, pepper, and allspice. These ingredients will form the base of your casserole. Next, you will need to prepare the potatoes and onions for the topping. Thinly slice the potatoes and onions and set them aside. Then, mix together sour cream, heavy cream, and mustard in a separate bowl. This creamy mixture will add a flavorful and tangy element to your casserole. Now it's time to assemble your casserole. Start by lining the bottom of a baking dish with the ground beef mixture. Then, add a layer of the potato and onion slices on top. Finally, pour the creamy mixture over the top and spread it evenly. Bake the casserole in the oven for about an hour until it is golden brown and bubbly.

Making it Your Own

While this recipe is delicious as is, feel free to add your own personal touches to make it your own. You can experiment with different seasonings, add in some vegetables, or even use a different type of meat, such as ground pork or turkey. The possibilities are endless, and that's the beauty of this dish. So next time you're craving some comfort food, give this Swedish meatloaf casserole recipe a try. With its simple yet flavorful ingredients, it's a guaranteed crowd-pleaser that will leave you feeling satisfied and content.
19 swedish meatloaf casserole recipe nyt Cook up something special!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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