17 Swedish Meathball Recipe Taste The Magic Today!
Published on: Mar 14, 2024
If you're looking to add some Swedish flair to your dinner menu, look no further than this delicious Swedish meatball recipe. These meatballs are a staple in Swedish cuisine and are enjoyed all over the world. Not only are they easy to make, but they are also packed with flavor and can be served in a variety of ways. So, put on your apron and get ready to impress your family and friends with this traditional Swedish dish.
If you're a fan of Swedish meatballs, then you know that the gravy is what takes this dish to the next level. This rich and creamy sauce is the perfect accompaniment to the tender meatballs, making it a comfort food favorite for many. But did you know that there are many variations of Swedish meatball gravy? From classic to creative, here are 20 delicious recipes to try for your next meatball dish.
If you love the convenience of using frozen meatballs, then this easy Swedish meatball sauce is a must-try. Made with simple ingredients like cream of mushroom soup, beef broth, and sour cream, this sauce is creamy, flavorful, and can be ready in just 15 minutes. Serve it over your favorite pasta or rice for a hearty and delicious meal.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
For a twist on the classic meatball dish, try this Swedish meatball casserole. Instead of serving the meatballs with gravy, they are baked in a creamy sauce with egg noodles and topped with crispy breadcrumbs. This dish is a crowd-pleaser and can be made ahead of time for easy weeknight dinners.
Warm up on a chilly day with a bowl of comforting Swedish meatball soup. This hearty soup is loaded with tender meatballs, egg noodles, and vegetables in a flavorful broth. It's a complete meal in one bowl and can be made in a slow cooker for added convenience.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
Another delicious casserole variation of Swedish meatballs is this easy recipe that uses frozen meatballs for a quick and convenient meal. Combined with egg noodles, cream of mushroom soup, and sour cream, this casserole is creamy, cheesy, and oh-so-delicious.
If you're looking for a hands-off approach to making Swedish meatballs, then this slow cooker recipe is perfect for you. Simply combine frozen meatballs, beef broth, cream of mushroom soup, and sour cream in the slow cooker and let it cook for a few hours. The result is tender and flavorful meatballs in a creamy sauce that is perfect over noodles or mashed potatoes.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese lovers, rejoice! This Swedish meatball mac and cheese recipe combines two comfort foods into one delicious dish. Tender meatballs are mixed into a creamy, cheesy mac and cheese sauce and topped with breadcrumbs for added texture. It's a dish that both kids and adults will love.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
Combine the convenience of a slow cooker with the deliciousness of Swedish meatball soup with this easy recipe. The meatballs are cooked in the slow cooker with broth, vegetables, and egg noodles for a hearty and flavorful soup. It's the perfect meal for a busy day when you want something warm and comforting.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy a delicious homemade meal, this recipe for Swedish meatballs using frozen meatballs is a game-changer. The meatballs are simmered in a delicious gravy made with beef broth, Worcestershire sauce, and a touch of Dijon mustard. Serve it over egg noodles or mashed potatoes for a hearty and satisfying meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Yes, you read that right – 30 minutes! This recipe for Swedish meatballs is perfect for busy weeknights when you don't have a lot of time to cook. Using frozen meatballs, this recipe is a breeze to make and is packed with flavor. Serve it over egg noodles or rice for a quick and delicious meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Looking for a classic Swedish meatball recipe? Look no further than this crock pot version that is sure to satisfy your cravings. The meatballs are made from scratch with a mixture of ground beef, pork, and seasonings, and then simmered in a rich and creamy gravy. Let your slow cooker do the work while you sit back and relax.
If you're a beginner in the kitchen or just looking for a simple and delicious recipe, these easy Swedish meatballs are perfect for you. Made with a combination of ground beef and pork, these meatballs are seasoned with a few simple ingredients and then cooked in a flavorful gravy. Serve them over mashed potatoes for a comforting and satisfying meal.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
For a one-pot meal that is both easy and delicious, try this Swedish meatball skillet recipe. The meatballs are cooked in a creamy gravy with mushrooms and served over egg noodles. With minimal cleanup and maximum flavor, this skillet meal is perfect for busy weeknights.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
If you're a fan of creamy sauces, then this recipe for easy Swedish meatballs in cream sauce is a must-try. Made with a combination of beef and pork meatballs, this dish is cooked in a flavorful cream sauce with onions and mushrooms. Serve it over egg noodles for a delicious and satisfying meal.
If you're tired of the traditional egg noodles, try this Swedish meatball pasta recipe for a tasty twist. The meatballs are simmered in a creamy gravy with a touch of tomato sauce for added flavor. Serve it over your favorite pasta for a hearty and delicious meal.
Looking for a quick and easy version of Swedish meatballs? Look no further than this recipe that uses frozen meatballs and a simple gravy made with cream of mushroom soup. In just 25 minutes, you can have a delicious and satisfying meal on the table.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
Combine the flavors of Swedish meatballs with a classic noodle soup for a dish that is both comforting and delicious. Tender meatballs are simmered in a flavorful broth with egg noodles and vegetables, making it the perfect meal for a cozy night in.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you're a fan of the famous IKEA meatballs, then you'll love this homemade version that tastes just like the real thing. Made with a combination of ground beef and pork, this recipe is seasoned with spices and cooked in a creamy gravy. Serve it over mashed potatoes with a side of lingonberry jam for a truly authentic experience.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
For a unique twist on Swedish meatballs, try this recipe that combines sweet and savory flavors. The meatballs are cooked in a tangy and sweet sauce made with cranberry sauce, chili sauce, and a touch of brown sugar. Serve it over rice or noodles for a delicious and unique dish.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
This recipe for Swedish meatballs truly lives up to its name – it's amazing! Made from scratch with a combination of ground beef and pork, these meatballs are seasoned to perfection and cooked in a rich and creamy gravy. Serve them over mashed potatoes or noodles for a meal that will please everyone at the table.
Ingredients
For the meatballs:
1 pound ground beef
1 pound ground pork
1 small onion, finely chopped
2 cloves of garlic, minced
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1 egg
1 tablespoon butter
1 tablespoon olive oil
For the gravy:
2 tablespoons butter
3 tablespoons flour
2 cups beef broth
1/4 cup heavy cream
Salt and pepper, to taste
Instructions
In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, chopped parsley, salt, black pepper, allspice, nutmeg, and egg. Mix well until all the ingredients are fully incorporated.
Using your hands, form the mixture into small balls, about 1 inch in diameter.
In a large skillet, melt the butter and olive oil over medium-high heat. Add the meatballs and cook for about 10 minutes, turning occasionally, until they are browned on all sides.
Remove the meatballs from the skillet and set them aside. In the same skillet, melt 2 tablespoons of butter over medium heat. Add 3 tablespoons of flour and whisk until the mixture becomes smooth.
Slowly pour in the beef broth, whisking continuously, until the gravy thickens. Add the heavy cream and continue to stir until well combined.
Return the meatballs to the skillet and let them simmer in the gravy for about 5 minutes.
Season with salt and pepper to taste. Serve the meatballs and gravy over mashed potatoes or egg noodles for a traditional Swedish meal.
Additional Tips
This Swedish meatball recipe can also be adapted to be gluten-free by using gluten-free breadcrumbs and flour.
If you prefer, you can also bake the meatballs in the oven at 400 degrees for 20 minutes instead of frying them in a skillet.
For a more flavorful gravy, you can also add a splash of Worcestershire sauce or a pinch of ground mustard to the gravy mixture.
Now that you have this delicious Swedish meatball recipe, it's time to bring a taste of Sweden into your own kitchen. Whether you're serving them as an appetizer or as the main course, these meatballs are sure to be a hit with anyone who tries them. Enjoy!
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