19 Swedish Meatballs With White Sauce Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
In addition to being a beloved staple in Swedish cuisine, meatballs with white sauce are a comfort food that has gained popularity all over the world. This hearty dish offers a perfect blend of flavors and textures, making it a favorite among both children and adults. Whether served as a main course or as a party appetizer, Swedish meatballs with white sauce are sure to impress and satisfy any appetite. If you're looking to add some Scandinavian flair to your next meal, then this recipe is a must-try. Keep reading to learn how to make these delicious meatballs in white sauce.
Swedish meatballs are a classic dish that has been enjoyed for generations. And what makes them even more irresistible is the delicious sauce that they are served in. So if you want to take your Swedish meatballs to the next level, try out these top 20 beer can chicken recipes for a mouthwatering sauce that will have everyone begging for seconds.
The secret to a great Swedish meatball lies in the seasoning. And with these recipes, you'll learn how to create the perfect blend of herbs and spices for a truly flavorful dish. Whether you prefer a traditional recipe or something with a modern twist, these beer can chicken recipes will have your taste buds dancing with every bite.
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Swedish Meatballs in a Creamy White Sauce
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Swedish meatballs are known for their creamy, rich sauce that brings the dish together. And with these recipes, you'll learn how to make a perfect white sauce that complements the meatballs and adds a luxurious touch to the dish. So ditch the store-bought sauces and try out these homemade versions for a truly authentic taste.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Don't have time to make homemade meatballs? No worries! These recipes show you how to use frozen meatballs to create a delicious and easy Swedish meatball dish. With a few simple ingredients and some help from your freezer, you can still enjoy a tasty and satisfying meal without the hassle of making meatballs from scratch.
If you're on a quest to find the ultimate Swedish meatball recipe, look no further. These beer can chicken recipes have been tried and tested and deemed the best by meatball lovers everywhere. So why settle for mediocre meatballs when you can have the best? Give these recipes a try and see for yourself!
Nothing beats the taste of a dish that has been passed down from generation to generation. And these recipes for Swedish meatballs are just that – authentic and true to the traditional Swedish flavors. So if you want to bring a taste of nostalgia to your dinner table, these recipes are a must-try.
We all know and love the famous Swedish meatballs from IKEA. And with these recipes, you can recreate the iconic dish at home. From the perfectly seasoned meatballs to the creamy sauce, these recipes will have you feeling like you're dining at the Swedish furniture store in the comfort of your own home.
If you're looking for a quick and easy way to make Swedish meatballs, look no further than your Instant Pot. These recipes show you how to use your pressure cooker to create tender and flavorful meatballs in a fraction of the time. Perfect for busy weeknights or when you're craving a delicious meal without all the work.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Who says you need to spend hours in the kitchen to make a delicious meal? These beer can chicken recipes prove that you can whip up a tasty batch of Swedish meatballs in just 30 minutes. So the next time you're in a time crunch, try out these recipes for a quick and easy dinner solution.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to cooking, these recipes are perfect for you. With simple and easy-to-follow instructions, you'll be able to make Swedish meatballs like a pro in no time. So don't be intimidated – give these recipes a try and impress your friends and family with your newfound cooking skills.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off approach to making Swedish meatballs, try out these slow cooker recipes. The low and slow cooking method ensures that the meatballs are tender and flavorful, while also allowing you to go about your day without worrying about dinner. It's a win-win situation.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
While the meatballs are the star of the dish, the sauce is what ties everything together. And with these recipes, you'll learn how to make a variety of sauces to accompany your Swedish meatballs. From creamy to tangy to spicy, these beer can chicken recipes have a sauce for every palate.
Want to recreate the classic Swedish meatball dish without the hassle? These recipes show you how to make easy and delicious meatballs in a creamy sauce that will have you coming back for seconds. Plus, they're perfect for a weeknight dinner when you don't have a lot of time to spare.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
There's something about the combination of tender meatballs and creamy sauce that just works. And with these recipes, you'll learn how to make the perfect cream sauce for your Swedish meatballs. Whether you like a thick and rich sauce or something lighter, these recipes have got you covered.
Crockpot cooking is a lifesaver for busy days. And with these recipes, you can make delicious Swedish meatballs in your slow cooker with minimal effort. Just throw in the ingredients and let the crockpot do all the work. You'll be left with tender and flavorful meatballs without breaking a sweat.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Looking for a recipe that will take your Swedish meatballs to the next level? These beer can chicken recipes deliver just that. From unique and bold flavor combinations to creative and mouthwatering sauces, these recipes will impress even the toughest critics.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
Just because you don't eat meat doesn't mean you can't enjoy the flavors of Swedish meatballs. These vegetarian recipes use alternative ingredients to create a tasty and satisfying meatball dish that even meat lovers will enjoy. So give these recipes a try and add a new dish to your meatless repertoire.
If you're feeling nostalgic for the good old days, these recipes for old-fashioned Swedish meatballs will hit the spot. Made with simple and traditional ingredients, these recipes will transport you back in time with every bite. So gather your loved ones and enjoy a taste of the past with these delicious recipes.
We all love the famous IKEA meatballs, but sometimes it's nice to make them at home from scratch. These recipes show you how to create a homemade version of the iconic dish that will have you saying "move over, IKEA." So put on your apron and get ready to impress with these recipes.
Last but not least, these slow cooker recipes make the perfect weeknight dinner solution. With just a few minutes of prep time, you can have a delicious and satisfying meal waiting for you when you get home. It's a win-win situation for busy individuals who still want to enjoy a homemade meal.
Ingredients You'll Need
Meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup finely chopped onions
1/4 cup finely chopped fresh parsley
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoongarlic powder
1/4 teaspoonsalt
1/4 teaspoonblack pepper
1egg, beaten
1 tablespoonbutter, for frying
White Sauce:
2 tablespoonsbutter
2 tablespoonsall-purpose flour
1 cupbeef broth
1/2 cupheavy cream
1/4 teaspoonground nutmeg
Salt and pepper, to taste
Instructions
Step 1: Prepare the Meatballs
1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, onions, parsley, nutmeg, allspice, garlic powder, salt, pepper, and beaten egg.
2. Using your hands, mix all the ingredients together until well combined.
3. Form the mixture into small, bite-sized meatballs (about 1 inch in diameter).
4. In a large skillet, melt 1 tablespoon of butter over medium heat.
5. Add the meatballs to the skillet and cook until browned on all sides, about 5-6 minutes.
6. Once cooked, remove the meatballs from the skillet and set aside.
Step 2: Make the White Sauce
1. In the same skillet used to cook the meatballs, melt 2 tablespoons of butter over medium heat.
2. Add 2 tablespoons of flour to the melted butter and whisk until well combined.
3. Slowly pour in the beef broth and heavy cream, whisking continuously until the sauce thickens.
4. Add the nutmeg, salt, and pepper to the sauce and stir well.
5. Once the sauce has thickened to your desired consistency, add the cooked meatballs back to the skillet and stir to coat them evenly with the sauce.
Step 3: Serve and Enjoy!
1. Serve the Swedish meatballs with white sauce hot, garnished with additional parsley if desired.
2. These meatballs are traditionally served with lingonberry jam, but can also be enjoyed with mashed potatoes, egg noodles, or any other preferred side dish.
3. Enjoy the delicious blend of flavors and textures in every bite!
Now that you have the recipe for Swedish meatballs with white sauce, impress your family and friends with this classic Scandinavian dish. With a few simple ingredients and easy steps, you can create a hearty and satisfying meal that is sure to become a favorite. So why not give it a try and bring a taste of Sweden to your table?
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