20 Swedish Meatballs With Stroganoff Sauce Recipe You Must Try Them!

Published on: Mar 14, 2024

In addition to being a beloved dish in Sweden, Swedish meatballs with stroganoff sauce has become a popular comfort food all over the world. The combination of tender, flavorful meatballs and creamy, savory sauce makes for a satisfying and hearty meal. While the classic recipe uses a blend of beef and pork for the meatballs, this version features a twist with the addition of ground turkey for a leaner option. The result is a lighter, yet equally delicious, version of this traditional dish. Let's dive into this mouthwatering recipe and learn how to make these irresistible Swedish meatballs with stroganoff sauce.

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1 of 20

Swedish Sour Cream and Caviar Sauce for Salmon

Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
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If you're looking for a unique and delicious sauce to pair with your beer can chicken, look no further than this Swedish sour cream and caviar sauce for salmon. The tangy sour cream complements the rich and salty caviar perfectly, creating a flavor explosion in your mouth. It's a great way to elevate your chicken to a gourmet level.
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No beer can chicken feast is complete without a side of savory meatballs. And what better sauce to serve them with than this easy Swedish meatball sauce? Made with a creamy base and flavored with a blend of herbs and spices, this sauce will take your chicken and meatballs to the next level.
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Homemade Meat Sauce

Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
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For a heartier and more traditional sauce to go with your beer can chicken, try this homemade meat sauce. Made with ground beef, tomatoes, and a blend of spices, this sauce is hearty and full of flavor. It's the perfect accompaniment to your chicken, especially if you're craving some classic comfort food.
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Best Alfredo Sauce

Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
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Nothing beats a creamy and indulgent alfredo sauce to top off your beer can chicken. This recipe for the best alfredo sauce is made with a blend of butter, cream, and parmesan cheese, creating a rich and velvety sauce that will take your chicken to the next level. It's a must-try for any alfredo lover.
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Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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For a lighter and healthier version of alfredo sauce, try this recipe. Made with a base of cauliflower and cashews, this sauce is creamy and flavorful without all the heavy cream and butter. It's a great option for those looking for a healthier alternative without sacrificing taste.
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Best Homemade Tartar Sauce

Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions
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Tartar sauce is a classic condiment to serve with chicken, and this homemade version is the best you'll ever try. Made with a blend of mayonnaise, pickles, and herbs, this tartar sauce has the perfect balance of tangy and creamy flavors. It's a must-have for any beer can chicken meal.
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Homemade Cheddar Cheese Sauce

Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
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For all the cheese lovers out there, this homemade cheddar cheese sauce is a must-try. Made with a blend of cheddar cheese, milk, and seasonings, this sauce is creamy, cheesy, and oh-so-delicious. It's the perfect topping for your beer can chicken, or you can use it as a dip for veggies or chips.
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Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
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If you're in the mood for something a little different, try using your beer can chicken in a stir fry and top it off with this homemade stir fry sauce. Made with a blend of soy sauce, honey, and ginger, this sauce is sweet, salty, and packed with flavor. It's a great way to switch up your chicken game.
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Homemade Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
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Cranberry sauce isn't just for Thanksgiving dinner. This homemade version is perfect for serving with your beer can chicken, adding a touch of sweetness and tartness to the dish. Made with fresh cranberries, orange juice, and spices, this sauce is bursting with flavor and pairs perfectly with the savory chicken.
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Homemade Alfredo Sauce

Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced
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If you're a fan of alfredo sauce but want a homemade version, this recipe is for you. Made with a blend of cream, butter, and parmesan cheese, this alfredo sauce is rich, creamy, and full of flavor. It's the perfect sauce to serve with your beer can chicken, and you can even add some veggies or protein to make it a complete meal.
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Homemade Spaghetti Sauce

Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
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Spaghetti and beer can chicken may not seem like a likely combination, but trust us, it works. And this homemade spaghetti sauce is the perfect way to bring the two together. Made with a blend of tomatoes, herbs, and spices, this sauce is hearty, flavorful, and the perfect accompaniment to your chicken.
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Homemade BBQ Sauce

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No beer can chicken meal is complete without some BBQ sauce on the side. And this homemade version is the best you'll ever try. Made with a blend of ketchup, brown sugar, spices, and a touch of bourbon, this BBQ sauce is sweet, smoky, and packed with flavor. It's a must-try for any BBQ lover.
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Tzatziki Sauce

Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
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If you want to add some Mediterranean flavors to your beer can chicken, top it off with some homemade tzatziki sauce. Made with a base of Greek yogurt, cucumber, and herbs, this sauce is creamy, refreshing, and pairs perfectly with the savory chicken. It's also a great dip for veggies or pita bread.
14 of 20

Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
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To give your beer can chicken an Italian twist, try topping it with homemade marinara sauce. Made with a blend of tomatoes, herbs, and garlic, this sauce is rich, flavorful, and the perfect complement to the savory chicken. You can also use it as a dip for bread or as a sauce for pasta.
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Traditional Chimichurri Sauce

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Chimichurri sauce is a classic Argentinian sauce that is perfect for serving with grilled meats, including beer can chicken. Made with a blend of fresh herbs, garlic, and vinegar, this sauce is tangy, herbaceous, and full of flavor. It's a great way to add some bold flavors to your chicken.
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Basil Pesto Sauce

Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
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Pesto is a versatile sauce that can be used in so many ways, including topping off your beer can chicken. This homemade basil pesto sauce is made with fresh basil, pine nuts, and parmesan cheese, creating a flavorful and vibrant sauce that pairs perfectly with the chicken. You can also use it as a spread on sandwiches or as a dip for veggies.
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Homemade Red Enchilada Sauce

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If you want to add a Mexican twist to your beer can chicken, try topping it off with this homemade red enchilada sauce. Made with a blend of tomatoes, chili peppers, and spices, this sauce is bold, spicy, and full of flavor. It's a great way to add some heat to your chicken.
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Creamy Mushroom Sauce

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Mushrooms and chicken are a classic combination, and this creamy mushroom sauce is the perfect way to bring them together. Made with a blend of mushrooms, cream, and seasonings, this sauce is rich, savory, and the perfect topping for your beer can chicken. You can also use it as a sauce for pasta or rice.
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Remoulade Sauce

Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
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Remoulade sauce is a classic French condiment that is perfect for serving with chicken. This homemade version is made with a blend of mayonnaise, pickles, and herbs, creating a tangy and flavorful sauce that pairs perfectly with the savory chicken. It's also a great dip for fries or as a spread on sandwiches.
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Teriyaki Sauce

Main Ingredients: Cold Water, Brown Sugar, Soy Sauce, Garlic Powder
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For an Asian-inspired twist on your beer can chicken, try topping it off with this homemade teriyaki sauce. Made with a blend of soy sauce, honey, and ginger, this sauce is sweet, salty, and full of flavor. It's the perfect way to add some bold and unique flavors to your chicken.

Ingredients

For the meatballs:

  • 1 pound ground beef
  • 1 pound ground turkey
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup finely chopped onion
  • 2 cloves minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/4 cup vegetable oil (for frying)

For the stroganoff sauce:

  • 2 tablespoons butter
  • 1/2 cup finely chopped onion
  • 2 cloves minced garlic
  • 8 ounces sliced mushrooms
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1 cup sour cream
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

Making the meatballs:

  1. In a large bowl, combine the ground beef, ground turkey, breadcrumbs, milk, onion, garlic, salt, pepper, allspice, and nutmeg. Mix well until all the ingredients are evenly incorporated.
  2. Form the meat mixture into small, 1-inch balls.
  3. In a large skillet, heat the vegetable oil over medium-high heat. Add the meatballs in batches and cook until browned on all sides, about 8 minutes.
  4. Remove the meatballs from the skillet and set aside. Drain any excess oil from the skillet.

Making the stroganoff sauce:

  1. In the same skillet, melt the butter over medium heat.
  2. Add the onions and garlic and cook until softened, about 3 minutes.
  3. Add the sliced mushrooms and cook until they release their liquid, about 5 minutes.
  4. Sprinkle the flour over the vegetables and stir to coat.
  5. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming.
  6. Bring the mixture to a boil, then reduce the heat and let simmer for 5 minutes.
  7. Stir in the sour cream and season with salt and pepper to taste.
  8. Add the meatballs back into the skillet, making sure they are coated with the sauce.
  9. Cover and let simmer for an additional 10 minutes.

Serving:

  • Serve the Swedish meatballs and stroganoff sauce over egg noodles or mashed potatoes.
  • Garnish with chopped fresh parsley for a pop of color and freshness.

Enjoy these flavorful and satisfying Swedish meatballs with stroganoff sauce, a perfect dish for any occasion. The combination of ground turkey and classic seasonings adds a unique twist to this traditional recipe without sacrificing any of the delicious flavors. Give it a try and impress your family and friends with your cooking skills!

20 swedish meatballs with stroganoff sauce recipe You must try them!

Swedish Sour Cream and Caviar Sauce for Salmon

yield: 8 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup sour cream
  • 8 ounces creme fraiche
  • 1/2 cup mayonnaise
  • 4 tablespoons fresh dill chopped
  • 1 pinch white pepper
  • 3 1/2 ounces caviar red lumpfish

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 105 milligrams
  • Fat : 19 grams
  • Protein : 4 grams
  • SaturatedFat : 8 grams
  • Sodium : 340 milligrams
  • Sugar : 3 grams
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