16 Swedish Meatballs With Rice Recipe Taste The Magic Today!
Published on: Mar 14, 2024
If you're looking for a hearty and flavorful dish to add to your dinner rotation, look no further than Swedish meatballs with rice. This classic recipe combines tender meatballs with a rich and creamy gravy, served over a bed of fluffy rice. Whether you're a seasoned cook or just starting out in the kitchen, this dish is sure to impress. So grab your apron and let's get cooking!
If you love the rich and savory flavors of Swedish meatballs, but don't have a lot of time to cook, then this slow cooker recipe is perfect for you. Simply combine frozen meatballs with a creamy sauce made from beef broth, cream of mushroom soup, and Worcestershire sauce. Let it cook on low for 4-6 hours and serve over egg noodles for a quick and delicious meal.
For a more traditional take on Swedish meatballs, try this recipe that uses a combination of beef and pork for a flavorful and tender meatball. The secret to these meatballs is the addition of grated onion, which adds moisture and flavor. Serve them with lingonberry jam and mashed potatoes for a true Swedish experience.
Vegetarians don't have to miss out on the deliciousness of Swedish meatballs with this recipe that uses mushrooms and lentils to create a hearty and flavorful meatless version. These meatballs are baked in the oven and then served with a creamy mushroom gravy for a comforting and satisfying meal.
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Alma's Swedish Meatballs
Main Ingredients: Hamburger Meat, Bulk Sausage, Minced Onion, Bread
These meatballs are a family recipe passed down from generation to generation and they're sure to become a favorite in your household too. The meatballs are made with a mix of beef and pork, along with breadcrumbs, onion, and spices. They're then simmered in a rich and creamy sauce that will have everyone asking for seconds.
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Forget Ikea, Make Your Own Swedish Meatballs
Main Ingredients: Butter, Flour, Sour Cream, Beef Broth, Parsley
While Ikea may be known for their Swedish meatballs, this recipe will show you how easy it is to make your own at home. With a combination of ground beef and pork, along with breadcrumbs and spices, you can create your own version of these famous meatballs. Serve them with mashed potatoes and lingonberry jam for an authentic taste.
No matter which meatball recipe you choose, the sauce is just as important. This recipe for Swedish meatball sauce is simple yet delicious, made with beef broth, heavy cream, and a touch of Worcestershire sauce. Pour it over your meatballs and enjoy the creamy and savory flavors.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're looking for a quick and easy Swedish meatball recipe, then this is the one for you. Using frozen meatballs, this dish can be made in just 20 minutes. The meatballs are cooked in a flavorful sauce made from cranberry sauce, chili sauce, and grape jelly. Serve them over rice for a tasty and effortless meal.
This recipe claims to be the best and it's not hard to see why. The meatballs are a combination of beef and pork, along with breadcrumbs, onion, and spices. They're then cooked in a delicious creamy sauce made with beef broth, cream, and sour cream. Serve them over egg noodles for a filling and satisfying meal.
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Turkey and Brown Rice Swedish Meatballs
Main Ingredients: Brown Rice, Turkey, Onion, Eggs, Garlic Salt, Oregano
If you're looking for a healthier version of Swedish meatballs, this recipe is for you. Using ground turkey and brown rice, these meatballs are packed with protein and whole grains. They're then cooked in a savory sauce made from chicken broth and cream cheese. Serve them over egg noodles or rice for a nutritious and flavorful meal.
This recipe stays true to tradition with a combination of beef and pork, along with breadcrumbs, onion, and spices. The secret to these meatballs is cooking them in butter, which adds a rich and savory flavor. Serve them with lingonberry jam and mashed potatoes for a truly authentic taste.
If you're looking for a vegetarian or vegan option, these meatless Swedish meatballs are perfect. Made with a combination of tofu, oats, and spices, these meatballs have a similar texture and flavor to the traditional meat version. Serve them with lingonberry jam and mashed potatoes for a satisfying and meat-free meal.
If you have an Instant Pot, this recipe is a must-try. Using frozen meatballs, this dish can be made in just 10 minutes. The meatballs are cooked in a creamy sauce made with beef broth, cream, and sour cream. Serve them over egg noodles for a quick and delicious meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want to enjoy the flavors of Swedish meatballs, this 30-minute recipe is perfect. Using a combination of ground beef and pork, along with breadcrumbs and spices, these meatballs are baked in the oven and then simmered in a creamy sauce. Serve them over egg noodles for a filling and flavorful meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This recipe lives up to its name with just 5 ingredients and minimal prep time. Using a combination of frozen meatballs, cream of mushroom soup, beef broth, and Worcestershire sauce, this dish can be made in just 20 minutes. Serve it over egg noodles or rice for a quick and delicious meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love the convenience of crock pot meals, then this recipe is for you. Simply combine frozen meatballs with a creamy sauce made from beef broth, cream of mushroom soup, and Worcestershire sauce. Let it cook on low for 4-6 hours and serve over egg noodles or rice for an easy and delicious meal.
This classic Swedish meatball recipe is a must-try for any meatball lover. Made with a combination of beef and pork, along with breadcrumbs, onion, and spices, these meatballs are simmered in a delicious sauce made with beef broth, cream, and sour cream. Serve them with mashed potatoes and lingonberry jam for a hearty and comforting meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
For a hands-off approach to cooking Swedish meatballs, try this crockpot recipe. Simply combine frozen meatballs with a creamy sauce made from beef broth, cream of mushroom soup, and Worcestershire sauce. Let it cook on low for 4-6 hours and serve over egg noodles or rice for an effortless and delicious meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This recipe is a throwback to classic Swedish meatballs, using a combination of beef and pork, along with breadcrumbs, onion, and spices. The meatballs are then simmered in a creamy sauce made with beef broth, cream, and sour cream. Serve them with mashed potatoes and lingonberry jam for a nostalgic and tasty meal.
For those who can't resist the famous Ikea meatballs, this recipe is for you. Made with a combination of ground beef and pork, along with breadcrumbs and spices, these meatballs are served in a creamy sauce made with beef broth, cream, and sour cream. Serve them with mashed potatoes and lingonberry jam for a taste of Sweden at home.
If you want to skip the hassle of making meatballs from scratch, this recipe uses Ikea frozen meatballs for a quick and easy version of Swedish meatballs. The meatballs are served in a creamy sauce made with beef broth, cream, and sour cream. Serve them with mashed potatoes and lingonberry jam for a delicious and effortless meal.
A Traditional Swedish Dish
Swedish meatballs with rice is a dish that has been enjoyed in Sweden for centuries. It is a staple in Swedish cuisine and is often served during special occasions, such as holidays and family gatherings. The dish is made with a combination of ground beef, pork, and spices, giving the meatballs a unique and delicious flavor. The meatballs are then cooked in a creamy gravy, made with a mixture of beef broth, heavy cream, and Swedish lingonberry jam, which adds a touch of sweetness to the dish.
The Importance of Good Quality Meat
When making Swedish meatballs, it's important to use high-quality meat. This not only ensures that the meatballs will have a better flavor, but it also makes them more tender and juicy. Look for grass-fed beef and free-range pork at your local butcher or grocery store. These types of meat are not only better for the environment, but they also provide more nutrients and are free of hormones and antibiotics.
The Perfect Side Dish
While Swedish meatballs are delicious on their own, they are traditionally served over a bed of rice. The rice soaks up the creamy gravy and adds a nice texture to the dish. For an extra burst of flavor, try using jasmine or basmati rice instead of plain white rice. You can also add some chopped fresh herbs, such as dill or parsley, to the rice for an added touch of freshness.
Customize to Your Taste
One of the best things about Swedish meatballs with rice is that it can be easily customized to suit your taste preferences. If you prefer a spicier dish, add some chili flakes or cayenne pepper to the meat mixture. You can also swap out the lingonberry jam for cranberry sauce or red currant jelly for a slightly different flavor. And for a healthier option, try using ground turkey or chicken instead of beef and pork.
In Conclusion
Swedish meatballs with rice is a classic dish that is loved by many for its rich flavor and comforting qualities. It's a dish that can be enjoyed by the whole family and can easily be customized to suit your taste preferences. So next time you're looking for a delicious and satisfying meal, give this recipe a try. Your taste buds will thank you.
