19 Swedish Meatballs With Pineapple Recipe Try These Culinary Delights!

Published on: Mar 6, 2024

In addition to being a staple dish in Swedish cuisine, meatballs are a beloved comfort food all over the world. While most traditional meatball recipes call for a combination of beef, pork, and breadcrumbs, this Swedish meatball recipe adds a unique twist with the addition of pineapple. This unexpected sweet and tangy ingredient adds a burst of flavor to the savory meatballs, making them a true crowd-pleaser. Whether you're looking to impress dinner guests or simply craving a delicious and hearty meal, this Swedish meatball with pineapple recipe is a must-try.

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Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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If you're a fan of hearty and flavorful meatballs, then you're in for a treat with these top 19 Swedish Meatball recipes. These recipes are perfect for any occasion, whether it's a weeknight dinner or a special gathering with friends and family. With a variety of different sauces and cooking methods, there's a Swedish Meatball recipe for everyone to enjoy.
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The key to a delicious Swedish Meatball is the sauce. Whether it's a creamy gravy or a tangy lingonberry sauce, the sauce brings all the flavors together. In this list, you'll find a variety of sauces to try, each one adding its own unique twist to the classic dish.
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Crock Pot Swedish Meatballs

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For those who prefer to let their crock pot do all the work, these recipes are a must-try. With a slow and low cooking method, these Swedish Meatballs become incredibly tender and full of flavor. Plus, they make for a great meal to come home to after a busy day.
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Super Easy Swedish Meatballs

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Crockpot Swedish Meatballs

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Easy Old-Fashioned Swedish Meatballs

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IKEA Meatballs in Sauce (Swedish Meatballs)

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Crock Pot Swedish Meatballs

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For those who prefer to let their crockpot do all the work, these recipes are a must-try. With a slow and low cooking method, these Swedish Meatballs become incredibly tender and full of flavor. Plus, they make for a great meal to come home to after a busy day.
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Easy Keto Swedish Meatballs

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The Perfect Combination of Sweet and Savory

Why Pineapple?

One may wonder, why add pineapple to meatballs? The answer is simple - it adds the perfect balance of sweet and savory flavors. The juicy and tropical fruit complements the rich and hearty meatballs, making each bite a burst of deliciousness. Moreover, pineapple contains a natural enzyme called bromelain, which helps to tenderize the meat and adds a unique tangy flavor. So, not only does it add a delicious twist to the traditional recipe, but it also has health benefits.

Easy to Make

Another great thing about this Swedish meatball with pineapple recipe is that it is incredibly easy to make. With just a few simple steps, you can have a mouthwatering dish on the table in no time. The key to making perfect meatballs is to use a mixture of ground beef and pork, along with a binder such as breadcrumbs or oatmeal. The addition of pineapple chunks to the mix adds moisture and flavor, making the meatballs juicy and irresistible.

A Versatile Dish

One of the best things about this recipe is its versatility. While it is traditionally served with lingonberry jam and mashed potatoes, there are many other ways to enjoy these delicious meatballs. They can be served as appetizers, on top of pasta or rice, or even in a sandwich. The possibilities are endless, making it a go-to dish for any occasion.

Ready to Try?

If you're ready to try this mouthwatering Swedish meatball with pineapple recipe, gather your ingredients and get cooking. With its unique blend of sweet and savory flavors, easy preparation, and versatility, it is sure to become a family favorite. Don't be surprised if you find yourself making it again and again.
19 swedish meatballs with pineapple recipe Try these culinary delights!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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