17 Swedish Meatballs With Pasta Recipe Deliciousness Awaits You!
Published on: Mar 4, 2024
Swedish meatballs with pasta is a classic and delicious dish that brings together the comforting flavors of tender meatballs and savory pasta. This traditional Swedish recipe has gained popularity all over the world, and for good reason. It's a hearty and satisfying meal that is perfect for any occasion. Whether you're looking for a family dinner or a cozy date night in, this recipe is sure to impress. Let's dive into the steps for making this delectable dish.
Dairy-Free Instant Pot Swedish Meatballs with Pasta
Main Ingredients: Oil, Frozen Meatballs, Beef Broth, Water, Egg Noodles
If you're looking for a delicious and dairy-free twist on the classic Swedish meatballs, then this recipe is for you! Made in the Instant Pot, these meatballs are tender and packed with flavor. And the best part? They're served over a bed of pasta for a hearty and satisfying meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time and don't want to make meatballs from scratch, this recipe using frozen meatballs is a lifesaver. The creamy and flavorful sauce pairs perfectly with the meatballs, making this a crowd-pleasing dish that's perfect for a weeknight dinner.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
In just 30 minutes, you can have a plate of delicious Swedish meatballs in front of you. This recipe cuts down on the traditional cooking time, but still delivers the same mouthwatering flavor. Serve with egg noodles or mashed potatoes for a complete meal.
This classic Swedish meatball recipe is a must-try for any meatball lover. The combination of ground beef and pork, along with a creamy and savory sauce, makes these meatballs irresistible. And the best part? They're served over a bed of tender egg noodles for the perfect comfort food meal.
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Swedish Meatballs (Ikea Meatballs)
Main Ingredients: Minced Beef, Minced Pork, Bacon, Yellow Onion, Garlic
If you've ever been to Ikea, chances are you've tried their famous Swedish meatballs. Now, you can recreate them at home with this delicious recipe. The meatballs are coated in a rich gravy and served with lingonberry jam for a sweet and tangy twist.
Love the taste of Ikea's Swedish meatballs but want to make them from scratch? Look no further than this recipe. With a few simple ingredients and a bit of time, you can have a homemade version that tastes just like the real thing.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
If you're looking for an easy and hands-off way to make Swedish meatballs, then this crock pot recipe is for you. The meatballs cook in a creamy sauce all day, leaving you with tender and flavorful bites. Serve over noodles or mashed potatoes for a hearty meal.
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Lighter Swedish Meatballs
Main Ingredients: Lean Ground Beef, Large Egg, Fat Free Milk, Dry Bread
For those looking for a lighter version of the classic Swedish meatballs, this recipe is a great option. Using ground turkey instead of beef and pork, these meatballs are still full of flavor but with less fat. And the creamy sauce is made with Greek yogurt for a healthier twist.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
With just a handful of ingredients, you can have these easy Swedish meatballs in a creamy sauce on the table in no time. The meatballs are cooked in the sauce, infusing them with flavor and keeping them moist. Serve with your favorite pasta for a simple and delicious meal.
This recipe for easy Swedish meatballs is perfect for those busy weeknights when you want a hearty and satisfying meal without spending hours in the kitchen. Using simple ingredients and minimal prep time, you can have these meatballs on the table in just 30 minutes.
The sauce is the star of the show in this Swedish meatball recipe. Made with a combination of beef broth, Worcestershire sauce, and heavy cream, it's rich, creamy, and packed with flavor. And the best part? It's so easy to make, you'll want to pour it over everything.
With a name like "the best," you can expect this Swedish meatball recipe to deliver on flavor. Made with a mix of ground pork and beef, these meatballs are tender and juicy, and the sauce is rich and creamy. Serve with your favorite pasta for a meal that will become an instant favorite.
This recipe puts a twist on the traditional Swedish meatballs by serving them over a bed of egg noodles. The noodles soak up the flavorful sauce, making each bite even more delicious. And with the meatballs cooked in the sauce, it's an easy and convenient meal for any night of the week.
For those looking for an authentic Swedish meatball recipe, this one is for you. Made with a mix of pork and beef, along with breadcrumbs and spices, these meatballs stay true to their Swedish roots. And the creamy sauce is the perfect accompaniment, making this a truly satisfying meal.
If you love the convenience of using an Instant Pot, then you'll want to try this recipe for Swedish meatballs. The meatballs cook quickly in the Instant Pot, while the sauce simmers on the stovetop. Serve with noodles or mashed potatoes for a delicious and easy meal.
This slow cooker recipe for Swedish meatballs is perfect for those busy days when you want to come home to a hot and comforting meal. The meatballs cook in a creamy sauce all day, infusing them with flavor and keeping them tender. Serve over noodles for a complete meal.
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Seriously Amazing Swedish Meatballs in Brown Gravy
Main Ingredients: Small Onion, Butter, Bread, Milk, Lean Ground Beef
This recipe for Swedish meatballs takes things up a notch by using a rich and flavorful brown gravy instead of the traditional cream sauce. Made with a mix of beef and pork, these meatballs are juicy and packed with flavor. And the gravy is the perfect accompaniment, making this a seriously amazing dish.
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Slow Cooker/Crock Pot Mock Swedish Meatballs
Main Ingredients: Meatballs, Cream Of Mushroom Soup, Beef Broth, Steak
If you're looking for a meatball recipe that's a bit different from the traditional Swedish version, then this mock Swedish meatball recipe is for you. Made with a mix of ground beef, pork, and veal, and simmered in a tangy and slightly sweet sauce, these meatballs are a tasty twist on the classic. Plus, they're made in the slow cooker for an easy and convenient meal.
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Dairy-Free Instant Pot Swedish Meatballs with Pasta
Main Ingredients: Oil, Frozen Meatballs, Beef Broth, Water, Egg Noodles
Looking for a delicious and easy dinner recipe that is also dairy-free? Look no further than this tasty dish of Instant Pot Swedish Meatballs with Pasta. This recipe combines the classic flavors of Swedish meatballs with the convenience of an Instant Pot and the added twist of using dairy-free ingredients. It's a perfect meal for those with dietary restrictions or anyone looking for a healthier alternative. Plus, it can be made in just one pot, saving you time and hassle in the kitchen.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the deliciousness of Swedish meatballs, this recipe is for you. By using frozen meatballs, you can cut down on prep time and have this dish on the table in no time. The key to making these meatballs extra flavorful is in the sauce, which is made with a blend of beef broth, Worcestershire sauce, and nutmeg. The result is a rich and savory dish that will have your taste buds singing.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Who says you can't have a gourmet meal on a weeknight? With this 30-minute Swedish Meatball recipe, you can. This dish is perfect for those busy days when you need to get dinner on the table quickly. The meatballs are made with a mixture of ground beef, ground pork, and breadcrumbs, and the creamy sauce is made with a combination of sour cream and beef broth. Serve it over your favorite pasta or with mashed potatoes for a hearty and satisfying meal.
For a classic and authentic Swedish meatball recipe, look no further than this one. Made with a blend of ground beef and ground pork, these meatballs are flavorful and tender. The secret to these meatballs is in the seasoning, which includes allspice and cardamom. The meatballs are cooked in a creamy beef broth and cream sauce, making for a delicious and comforting meal.
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Swedish Meatballs (Ikea Meatballs)
Main Ingredients: Minced Beef, Minced Pork, Bacon, Yellow Onion, Garlic
Who doesn't love the famous Swedish meatballs from Ikea? Now you can recreate them at home with this recipe. Made with a mixture of ground beef and ground pork, these meatballs are seasoned with onion powder, garlic powder, and black pepper. The creamy sauce is made with beef broth, heavy cream, and soy sauce, giving it a unique and delicious flavor. Serve them over egg noodles or with mashed potatoes for the ultimate comfort food meal.
If you're a fan of Ikea's Swedish meatballs, then this recipe is a must-try. These meatballs are made with a combination of ground beef and ground pork and are seasoned with nutmeg and allspice. The creamy sauce is made with a combination of beef broth, heavy cream, and soy sauce, giving it a rich and savory flavor. Serve them over your favorite pasta or with mashed potatoes for a delicious and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
If you're looking for a hands-off way to make Swedish meatballs, this crock pot recipe is for you. The meatballs are made with a mixture of ground beef and ground pork and are seasoned with garlic powder, onion powder, and allspice. The sauce is a simple blend of beef broth, sour cream, and cream of mushroom soup, making for a creamy and flavorful dish. Just dump everything in the crock pot and let it do the work for you.
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Lighter Swedish Meatballs
Main Ingredients: Lean Ground Beef, Large Egg, Fat Free Milk, Dry Bread
If you're watching your calorie intake but still want to enjoy the comforting flavors of Swedish meatballs, this lighter version is for you. The meatballs are made with a combination of ground turkey and ground pork and are seasoned with garlic powder, onion powder, and black pepper. The sauce is made with a combination of beef broth, low-fat sour cream, and cornstarch, making for a lighter but still delicious version of this classic dish.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
For a simple and easy version of Swedish meatballs, try this recipe. Made with a combination of ground beef and ground pork, these meatballs are seasoned with garlic powder, onion powder, and allspice. The sauce is a creamy and flavorful blend of beef broth, heavy cream, and flour. Serve them over egg noodles or with mashed potatoes for a filling and satisfying meal.
Short on time but still craving Swedish meatballs? This easy recipe has got you covered. Made with a combination of ground beef and ground pork, these meatballs are seasoned with garlic powder and onion powder. The sauce is a simple but delicious combination of beef broth and cream of mushroom soup. Serve them over your favorite pasta or with mashed potatoes for a quick and tasty meal.
The sauce is the star of the show when it comes to Swedish meatballs, and this recipe delivers. Made with a combination of beef broth, sour cream, and heavy cream, the sauce is rich, creamy, and full of flavor. Pour it over your favorite meatballs, whether homemade or store-bought, and serve it over pasta or with mashed potatoes for a delicious and satisfying meal.
If you're on a search for the best Swedish meatball recipe, look no further. This recipe combines the perfect blend of seasonings, including allspice, nutmeg, and cardamom, to create flavor-packed meatballs. The sauce is a creamy and savory blend of beef broth, heavy cream, and soy sauce. Serve them over your favorite pasta or with mashed potatoes for a meal that will have everyone asking for seconds.
If you're a fan of egg noodles, this recipe is a must-try. The meatballs are made with a combination of ground beef and ground pork and are seasoned with onion powder and black pepper. The sauce is a simple but delicious blend of beef broth, sour cream, and cornstarch. Serve them over egg noodles for a classic and comforting meal.
If you want to make Swedish meatballs the traditional way, this recipe is for you. The meatballs are made with a combination of ground beef and ground pork and are seasoned with allspice and nutmeg. The sauce is a blend of beef broth, sour cream, and flour, creating a rich and creamy dish. Serve it over your favorite pasta or with mashed potatoes for an authentic and delicious meal.
The Instant Pot is a game-changer when it comes to cooking, and this recipe is no exception. With this recipe, you can have delicious Swedish meatballs on the table in no time. The meatballs are made with a blend of ground beef and ground pork and are seasoned with garlic powder and onion powder. The sauce is a creamy and flavorful blend of beef broth, heavy cream, and sour cream. Serve it over your favorite pasta or with mashed potatoes for a quick and easy meal.
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Seriously Amazing Swedish Meatballs in Brown Gravy
Main Ingredients: Small Onion, Butter, Bread, Milk, Lean Ground Beef
For a seriously amazing and flavorful version of Swedish meatballs, try this recipe. The meatballs are made with a combination of ground beef and ground pork and are seasoned with onion powder, garlic powder, and allspice. The sauce is a rich and savory brown gravy made with beef broth, heavy cream, and flour. Serve it over egg noodles or with mashed potatoes for a delicious and satisfying meal.
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Slow Cooker/Crock Pot Mock Swedish Meatballs
Main Ingredients: Meatballs, Cream Of Mushroom Soup, Beef Broth, Steak
If you don't have an Instant Pot but still want the convenience of a slow cooker, this recipe is for you. The meatballs are made with a combination of ground beef and ground pork and are seasoned with onion powder and allspice. The sauce is a creamy and flavorful blend of beef broth, heavy cream, and sour cream. Let it simmer in the slow cooker all day for a meal that will be ready by dinnertime.
Preparing the Meatballs
Gather Your Ingredients
Before starting the recipe, make sure you have all the necessary ingredients. Ground beef, breadcrumbs, eggs, onion, and garlic are the main components of the meatballs. You can also add nutmeg, allspice, and salt for added flavor. For the pasta, you will need spaghetti, olive oil, and parmesan cheese.
Mixing and Rolling the Meatballs
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, finely chopped onion and garlic, and your desired spices. Mix everything together until well combined. Roll the mixture into small, evenly-sized meatballs. This step is important to ensure that the meatballs cook evenly and have a uniform texture. You can use a cookie scoop or your hands to form the meatballs.
Cooking the Meatballs
In a large skillet, heat olive oil over medium-high heat. Add the meatballs to the skillet and cook for about 10 minutes, or until they are browned on all sides. This will give the meatballs a nice crispy exterior. Make sure to turn them frequently to prevent burning. Once cooked, remove the meatballs from the skillet and set them aside.
Cooking the Pasta
Bring a Pot of Water to a Boil
Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water for added flavor. Once the water is boiling, add the spaghetti and cook according to package instructions. Remember to stir occasionally to prevent the pasta from sticking together.
Drain and Toss in Olive Oil
Once the pasta is cooked, drain it in a colander and run it under cold water to stop the cooking process. Drizzle a little bit of olive oil over the pasta and toss to prevent it from sticking together. This will also give the pasta a nice sheen and add a hint of flavor.
Combine the Meatballs and Pasta
In the same skillet used to cook the meatballs, add the cooked pasta. Toss the pasta with the meatballs and let it cook for an additional 2-3 minutes. This will allow the flavors to combine and the pasta to absorb the juices from the meatballs.
Serve and Enjoy!
Once the pasta and meatballs are fully combined, remove the skillet from the heat and serve the dish immediately. Garnish with freshly grated parmesan cheese for an extra burst of flavor. This dish is perfect for a cozy night in or a dinner party with friends and family. Enjoy!
Congratulations, you now have a delicious plate of Swedish meatballs with pasta ready to be enjoyed! Serve it with a side of garlic bread and a crisp salad for a complete and satisfying meal. This recipe is easy to make and is sure to become a family favorite. Give it a try and impress your loved ones with your culinary skills.
Dairy-Free Instant Pot Swedish Meatballs with Pasta
