20 Swedish Meatballs With Mushrooms Recipe Experience Flavor Like Never Before!
Published on: Mar 14, 2024
Swedish meatballs with mushrooms are a classic comfort food that is loved by many. These delicious bite-sized meatballs are typically served with a creamy gravy and are a staple in Swedish cuisine. While there are many variations of Swedish meatballs, this recipe with added mushrooms takes it to the next level. Not only do the mushrooms add a depth of flavor, but they also provide an extra boost of nutrients. Let's take a closer look at how to make this mouth-watering dish.
Slow cooker Swedish meatballs are a delicious and easy-to-make dish that is perfect for busy weeknights. Simply add all the ingredients to your slow cooker in the morning and let it cook all day long. By the time you get home, your house will be filled with the mouthwatering aroma of juicy meatballs and flavorful sauce.
The key to making perfect slow cooker Swedish meatballs is using a combination of ground beef and ground pork. This creates a more complex and rich flavor, making the meatballs tender and juicy. Serve them over egg noodles or mashed potatoes for a hearty and comforting meal.
Vegetarian Swedish meatballs are a great option for those who don't eat meat but still want to enjoy the classic flavors of this dish. Made with a combination of lentils, mushrooms, and breadcrumbs, these meatballs are just as hearty and flavorful as the traditional version.
To make vegetarian Swedish meatballs, start by cooking the lentils and mushrooms in a skillet with some garlic and onion. Then mix in the breadcrumbs and form into meatballs. You can either bake them in the oven or fry them in a pan until they are golden brown and crispy.
3of 20
Paleo Swedish Meatballs in Creamy Sauce
Main Ingredients: Ground Beef, Broth, Coconut Milk, Onion Powder, Sea
If you follow a paleo diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe uses almond flour instead of breadcrumbs to make the meatballs paleo-friendly. They are then cooked in a creamy sauce made with coconut milk, making them dairy-free as well.
The result is a rich and creamy dish that is packed with protein and healthy fats. Serve these paleo Swedish meatballs over zucchini noodles or cauliflower rice for a complete paleo meal.
Of course, we can't talk about Swedish meatballs without mentioning the classic recipe. Made with a combination of ground beef and pork, breadcrumbs, and spices, these meatballs are full of flavor and perfect for any occasion.
To make traditional Swedish meatballs, start by mixing together the ground meats, breadcrumbs, egg, and spices. Then form the mixture into meatballs and cook them in a skillet until they are browned and cooked through. Serve them with lingonberry jam for a truly authentic Swedish experience.
5of 20
Dairy Free Swedish Meatballs
Main Ingredients: Ground Beef, Chopped Mushrooms, Medium Yellow Onion
If you're lactose intolerant or following a dairy-free diet, you can still enjoy Swedish meatballs without sacrificing flavor. This recipe uses a combination of almond milk and cornstarch to create a creamy and dairy-free sauce that pairs perfectly with the meatballs.
The meatballs themselves are made with a combination of ground beef and turkey, making them a lighter and healthier option. This dish is perfect for those who want to indulge in some comfort food without any of the dairy.
Vegans can also enjoy the flavors of Swedish meatballs by using plant-based ingredients to create the meatballs and sauce. This recipe uses a combination of tofu, mushrooms, and oats to make the meatballs, and a cashew cream sauce to make it creamy and flavorful.
These vegan Swedish meatballs are a great option for a plant-based meal that is still hearty and satisfying. Serve them over rice or quinoa for a complete and nutritious meal.
7of 20
Paleo Swedish Meatballs in Mushroom Gravy
Main Ingredients: Ground Beef, White Onion, Parsley, Garlic Clove, Egg
Another paleo-friendly option for Swedish meatballs is to serve them in a delicious mushroom gravy. Instead of using cream, this recipe uses coconut milk and arrowroot powder to thicken the sauce, making it paleo-compliant.
The meatballs themselves are made with ground beef and pork, almond flour, and spices, making them juicy and full of flavor. This dish is perfect for those who want to follow a paleo diet without feeling like they are missing out on their favorite comfort foods.
8of 20
Meatless Cauliflower Swedish Meatballs
Main Ingredients: Cauliflower Rice, Sweet Potato, Mushrooms, Almond
If you're looking for a healthier and lighter version of Swedish meatballs, try making them with cauliflower instead of meat. This recipe uses a combination of cauliflower, oats, and spices to create meatless meatballs that are still packed with flavor.
The meatballs are then baked in the oven until they are golden brown and crispy. Serve them with lingonberry jam or a creamy sauce for a meatless meal that is sure to satisfy.
9of 20
Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
If you're watching your calorie intake but still want to enjoy some delicious Swedish meatballs, try this low-calorie version. Instead of using ground beef and pork, this recipe uses ground turkey to make the meatballs, making them a leaner and healthier option.
The meatballs are then baked in the oven and served with a light and flavorful sauce made with chicken broth and almond milk. This dish is perfect for those who want to enjoy Swedish meatballs without any guilt.
10of 20
Easy Homemade Instant Pot Swedish Meatballs
Main Ingredients: Ground Beef, Onion Soup Mix, Egg, Bread Crumbs
If you're short on time but still want to enjoy a homemade meal, try making Swedish meatballs in your instant pot. This recipe uses frozen meatballs, making it even easier and quicker to make.
The meatballs are cooked in a creamy sauce made with beef broth, Worcestershire sauce, and spices, creating a rich and flavorful dish. Serve them over egg noodles or mashed potatoes for a quick and delicious meal.
11of 20
Paleo & Primal Swedish Meatballs in Mushroom Gravy
Main Ingredients: Ground Beef, White Onion, Parsley, Garlic Clove, Egg
Another paleo and primal-friendly option for Swedish meatballs is to serve them in a creamy mushroom gravy. This recipe uses arrowroot powder to thicken the sauce, making it paleo and primal-compliant while still being delicious.
The meatballs themselves are made with a combination of ground beef and pork, almond flour, and spices, making them juicy and flavorful. This dish is perfect for those following a paleo or primal diet who want to enjoy a comforting and hearty meal.
12of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
For a quick and easy version of Swedish meatballs, try using frozen meatballs. This recipe uses a combination of frozen meatballs, beef broth, and spices to create a delicious and flavorful dish that is ready in just 30 minutes.
This dish is perfect for those busy weeknights when you don't have a lot of time to cook. Serve these delicious Swedish meatballs over egg noodles or rice for a simple and satisfying meal.
The sauce is what makes Swedish meatballs so delicious, and this recipe is all about the sauce. Made with a combination of beef broth, Worcestershire sauce, and heavy cream, this sauce is rich, creamy, and full of flavor.
It pairs perfectly with any type of meatballs, whether you make them with beef, pork, turkey, or even cauliflower. You can also use this sauce to make a delicious gravy for your mashed potatoes or other side dishes.
Everyone claims to have the best Swedish meatball recipe, but we truly believe this is the best one out there. Made with a combination of ground beef and pork, breadcrumbs, and spices, these meatballs are juicy, flavorful, and perfect for any occasion.
The secret to making the best Swedish meatballs is to let the meat mixture sit in the fridge for at least an hour before cooking. This allows the flavors to meld together, creating the most delicious meatballs you will ever taste.
15of 20
Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
For a twist on the classic Swedish meatball sauce, try making this delicious creamy mushroom sauce. Made with a combination of mushrooms, beef broth, and heavy cream, this sauce is rich, flavorful, and pairs perfectly with any type of meatballs.
Simply cook the mushrooms in a skillet until they are soft and then add in the broth and cream. Let it simmer until it thickens, and then pour it over your meatballs for a delicious and comforting meal.
If you want to make truly authentic Swedish meatballs, this is the recipe for you. Made with a combination of ground beef and pork, breadcrumbs, and spices, these meatballs are cooked in a rich and flavorful gravy made with beef broth, heavy cream, and lingonberry jam.
This dish is perfect for special occasions or when you want to impress your family and friends with your cooking skills. Serve it with mashed potatoes and lingonberry jam for a truly authentic Swedish meal.
17of 20
Creamy Herb Mushroom Chicken
Main Ingredients: Mushrooms, Chicken Tenders, Garlic Salt, Butter, Olive
For a twist on the classic Swedish meatball dish, try making this creamy herb mushroom chicken. Made with boneless chicken breasts, mushrooms, and a creamy sauce made with heavy cream and herbs, this dish is perfect for those who don't eat beef or pork.
Serve this creamy herb mushroom chicken over egg noodles or rice for a delicious and hearty meal that is sure to satisfy.
Another quick and easy way to make Swedish meatballs is in your instant pot. This recipe uses frozen meatballs and a simple sauce made with cream of mushroom soup and beef broth, making it a great option for busy weeknights.
Simply add all the ingredients to your instant pot and let it cook for just 10 minutes. Serve the meatballs and sauce over egg noodles for a quick and delicious meal that the whole family will love.
19of 20
Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
For a creamy and flavorful version of Swedish meatballs, try making them with mushrooms. This recipe uses a combination of ground beef and pork, breadcrumbs, and spices, and a creamy mushroom sauce that is rich and delicious.
The mushrooms add an extra layer of flavor and texture to the dish, making it even more satisfying. Serve these creamy Swedish meatballs with mushrooms over mashed potatoes or rice for a comforting and delicious meal.
20of 20
Vegan Creamy Diane Sauce and Swedish Meatballs [Vegan,...
Main Ingredients: Cooked Lentils, Olive Oil, Onion, Garlic Cloves
For a vegan version of Swedish meatballs, try making them with this delicious creamy Diane sauce. Made with a combination of cashew cream, mushrooms, and herbs, this sauce is rich, creamy, and full of flavor.
The meatballs themselves are made with tofu, mushrooms, and oats, making them a healthier and lighter option. This dish is perfect for those following a vegan diet or for anyone who wants to try something different and delicious. Serve it over rice or quinoa for a complete and nutritious meal.
Ingredients:
1 lb ground beef
1 lb ground pork
1 egg
1/3 cup bread crumbs
1/4 cup milk
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup mushrooms, chopped
1/4 cup parsley, chopped
1 tsp salt
1 tsp black pepper
1/4 tsp ground allspice
1/4 tsp ground nutmeg
2 tbsp butter
1 tbsp olive oil
2 cups beef broth
1/4 cup heavy cream
Instructions:
In a large bowl, mix together the ground beef, ground pork, egg, bread crumbs, milk, onion, garlic, mushrooms, parsley, salt, pepper, allspice, and nutmeg.
Using your hands, form the mixture into small meatballs.
In a large skillet, heat the butter and olive oil over medium-high heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
Remove the meatballs from the skillet and set aside.
In the same skillet, add the beef broth and bring to a simmer, scraping any browned bits from the bottom of the pan.
Add the meatballs back into the skillet and let them simmer in the broth for about 10 minutes, or until cooked through.
Remove the meatballs from the skillet and set aside.
In the remaining broth, add the heavy cream and let it simmer until the sauce thickens, about 5 minutes.
Return the meatballs to the skillet and coat them in the creamy sauce.
Serve the Swedish meatballs with mushrooms over mashed potatoes or egg noodles for a hearty and satisfying meal.
Why add mushrooms?
Mushrooms not only add a wonderful earthy flavor to the Swedish meatballs, but they also provide a boost of nutrients. They are a great source of antioxidants, vitamins, and minerals, including potassium, copper, and selenium. They also contain beta-glucans, which have been linked to boosting the immune system. Adding mushrooms to this dish not only enhances the flavor, but also adds a nutritious component to the meal.
In conclusion
Swedish meatballs with mushrooms are a delicious and comforting dish that is perfect for a cozy night in. This recipe adds a twist to the classic dish by incorporating mushrooms, which not only add flavor but also provide added health benefits. Give this recipe a try and savor every bite of these tender and flavorful meatballs.
