16 Swedish Meatballs With Jelly Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
Swedish meatballs with jelly are a classic dish that is sure to be a crowd-pleaser. These savory meatballs are coated in a sweet, tangy jelly sauce that adds a unique twist to the traditional recipe. Not only is this dish delicious and easy to make, but it also has a rich history that dates back to the 18th century. In this article, we will explore the origins of Swedish meatballs and provide a step-by-step guide to creating your own mouth-watering version of this beloved dish. So let's get cooking!
Looking for a healthier take on the classic Swedish meatballs? Look no further than these delicious turkey Swedish meatball recipes. Using lean turkey meat as a substitute for beef or pork, you can enjoy all the delicious flavors of Swedish meatballs without the guilt.
For a traditional and authentic Swedish meatball recipe, try these homemade Swedish meatballs. Made with a blend of ground beef and pork, and seasoned with a blend of spices and herbs, these meatballs are sure to be a hit at any dinner table.
If you're short on time, try these easy Swedish meatball recipes that use pre-made frozen meatballs. Simply whip up a quick and flavorful sauce, and let the slow cooker do the rest of the work. In just a few hours, you'll have a delicious and easy meal on the table.
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Super-Easy Crock-Pot Super Bowl Swedish Meatballs
Main Ingredients: Frozen Meatballs, Grape Jelly, Barbecue Sauce, Chili
Hosting a party for the big game? These crock-pot Swedish meatballs are the perfect crowd-pleasing appetizer. Made with just a handful of ingredients and cooked in the slow cooker, these meatballs are both easy and delicious.
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Vegan Köttbullar (swedish meatballs) with cream sauce
Main Ingredients: Jelly, Fresh Parsley, Vegetable Oil, Potatoes, Milk
For all the plant-based eaters out there, these vegan Swedish meatballs are a must-try. Made with a combination of lentils, mushrooms, and spices, these meatballs are then covered in a creamy and flavorful sauce. Even meat-lovers won't be able to resist these tasty vegan meatballs.
The sauce is what really makes Swedish meatballs stand out. Made with a combination of beef broth, heavy cream, and a touch of Dijon mustard, this rich and creamy sauce is the perfect accompaniment to any Swedish meatball dish. Try it out for yourself and see why it's a classic.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, using frozen meatballs is a great way to whip up a delicious meal in no time. These recipes use frozen meatballs as a base, and then add in a variety of ingredients to create unique and flavorful dishes. From sweet and tangy to rich and creamy, there's a frozen meatball recipe for every taste.
Still on the hunt for the perfect Swedish meatball recipe? Look no further than these tried and true recipes that have been deemed the best by meatball lovers everywhere. From traditional to modern twists, these recipes are sure to satisfy your cravings for Swedish meatballs.
If you're looking for the most authentic Swedish meatball recipe, look no further than these recipes that have been passed down for generations. Made with a blend of meats and spices, these meatballs are sure to transport you straight to Sweden with every bite.
The Instant Pot is a game-changer when it comes to cooking meatballs. These Swedish meatball recipes utilize the pressure-cooking function of the Instant Pot to create tender and flavorful meatballs in a fraction of the time. Perfect for busy weeknights or when you're craving a hearty meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're a beginner in the kitchen, these super easy Swedish meatball recipes are perfect for you. With simple instructions and minimal ingredients, these recipes are perfect for anyone looking to try their hand at making Swedish meatballs for the first time.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love the convenience of slow cooker meals, you'll love these crock pot Swedish meatball recipes. Simply toss in all the ingredients and let the slow cooker do the rest of the work. You'll be rewarded with tender and flavorful meatballs without any fuss.
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Crockpot Swedish Meatballs
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
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Grape Jelly Swedish Meatballs
Main Ingredients: Vegetable Oil, Onion, Garlic, Tomato Sauce, Mustard
One of the most unique and delicious ways to make Swedish meatballs is with grape jelly. Yes, you read that right. The tangy and sweet grape jelly is the secret ingredient in these recipes that adds a burst of flavor to every bite. Give it a try and see for yourself!
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HEALTHIER SWEDISH MEATBALLS
Main Ingredients: Pork Mince, Egg, Onion, Garlic Cloves, Ground Allspice
If you're looking to lighten up your favorite Swedish meatball recipe, try these healthier versions that use leaner meats and alternative ingredients. From turkey to chicken to plant-based substitutes, these recipes are proof that you can still enjoy delicious Swedish meatballs without sacrificing your health goals.
The origins of Swedish meatballs
A dish fit for royalty
Swedish meatballs, or köttbullar, have been a staple in Swedish cuisine for centuries. While the exact origins of this dish are unknown, it is believed that it was first introduced to Sweden by King Charles XII in the early 18th century. Legend has it that the king was introduced to meatballs while traveling in Turkey and brought the recipe back to Sweden with him. Since then, Swedish meatballs have become a beloved dish in homes and restaurants around the world.
A versatile dish
What sets Swedish meatballs apart from other types of meatballs is the use of ground beef and pork, as well as the addition of spices and breadcrumbs. This combination creates a tender and flavorful meatball that can be served in a variety of ways. Traditionally, Swedish meatballs are served with lingonberry or cranberry jam, but they can also be enjoyed with a creamy gravy or a tangy jelly sauce.
The recipe: How to make Swedish meatballs with jelly
Ingredients:
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
2 cloves of garlic, minced
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1/4 cup butter
1/2 cup jelly (any flavor you prefer)
1/4 cup water
Instructions:
In a large mixing bowl, combine the ground beef, ground pork, onion, garlic, breadcrumbs, milk, egg, salt, pepper, allspice, and nutmeg. Mix until well combined.
Using your hands, shape the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, melt the butter over medium heat. Add the meatballs and cook for 5-7 minutes, turning occasionally, until they are browned on all sides.
Remove the meatballs from the skillet and set aside.
In the same skillet, add the jelly and water. Stir until the jelly is melted and the mixture is smooth.
Return the meatballs to the skillet and coat them in the jelly sauce. Cook for an additional 5-7 minutes, until the meatballs are cooked through.
Serve the Swedish meatballs with jelly sauce over cooked egg noodles, mashed potatoes, or your favorite side dish.
And there you have it, a delicious and unique twist on the classic Swedish meatball recipe. Whether you're cooking for a special occasion or just looking for a new weeknight meal, Swedish meatballs with jelly are sure to be a hit. So gather your ingredients and get ready to impress your friends and family with this mouth-watering dish.
