19 Swedish Meatballs With Ground Beef Recipe Deliciousness Awaits You!
Published on: Mar 14, 2024
Swedish meatballs are a beloved dish that has become a staple in many households. This classic recipe is known for its flavorful and tender meatballs, smothered in a rich and creamy sauce. While traditionally made with a combination of beef and pork, this recipe puts a twist on the classic by using all ground beef. This not only makes it a more budget-friendly option, but it also allows for a simpler and quicker cooking process. So, if you're looking for a delicious and satisfying meal that the whole family will love, look no further than this Swedish meatballs with ground beef recipe.
Main Ingredients: Large Egg, Milk, Dry Breadcrumbs, Onion, Butter, Kosher
This classic Swedish meatball recipe combines ground beef and pork for a flavorful and tender dish that will have your taste buds dancing. The combination of the two meats adds a depth of flavor and juiciness to the meatballs that is hard to resist. Serve these meatballs with a creamy sauce and lingonberry jam for a truly authentic Swedish experience.
Whether you're craving a taste of Sweden or just looking for a delicious and easy meal, these Swedish meatballs are sure to please. Made with a mix of ground beef and pork, these meatballs are tender and flavorful. Serve them over egg noodles or with mashed potatoes for a comforting and satisfying meal.
Looking for the perfect Swedish meatball recipe? Look no further! These meatballs are made with a blend of ground beef and pork and seasoned with a variety of herbs and spices for a truly delicious and savory dish. The creamy sauce adds the perfect finishing touch to these tasty meatballs.
If you're short on time but still want to enjoy the delicious flavors of Swedish meatballs, this instant pot recipe is perfect for you. With just a few simple ingredients and the help of your trusty instant pot, you can have a flavorful and tender meal on the table in no time.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
With this quick and easy recipe, you can have a delicious meal on the table in just 30 minutes. These Swedish meatballs are made with a blend of ground beef and pork and seasoned with a variety of herbs and spices for a flavorful and satisfying dish that the whole family will love.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Looking for a no-fuss, easy-to-make Swedish meatball recipe? Look no further than this super easy recipe that delivers on flavor and convenience. With just a few ingredients and minimal prep time, you can have a delicious and comforting meal on the table in no time.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This old-fashioned Swedish meatball recipe is a classic that never goes out of style. Made with a combination of ground beef and pork, these meatballs are tender, flavorful, and perfect for any occasion. Serve them over egg noodles or with mashed potatoes for a hearty and satisfying meal.
If you've ever been to Ikea, chances are you've tried their famous Swedish meatballs. Now you can recreate the experience at home with this delicious and easy recipe that mimics the flavors and textures of the original dish. Serve with lingonberry jam and a creamy sauce for a truly authentic experience.
These Ikea-style Swedish meatballs are a must-try for any fan of the famous furniture store's cafeteria food. With a blend of ground beef and pork, these meatballs are tender and flavorful, and the creamy sauce adds the perfect finishing touch. Serve them over egg noodles or with mashed potatoes for a delicious and hearty meal.
This easy Swedish meatball recipe is perfect for beginners or anyone looking for a quick and delicious meal. Made with a blend of ground beef and pork and seasoned with a variety of herbs and spices, these meatballs are tender and flavorful. Serve them with your favorite side dishes for a complete meal.
If you're looking for an authentic Swedish meatball recipe, this is the one for you. Made with a combination of ground beef and pork and seasoned with a variety of herbs and spices, these meatballs are juicy, flavorful, and oh-so-tasty. Serve them with mashed potatoes or over egg noodles for a truly satisfying meal.
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Savory Swedish Meatballs
Main Ingredients: Ground Pork, Ground Beef, Zucchini, Egg, All Purpose
For a savory spin on the classic Swedish meatball, try this delicious and flavorful recipe. Made with a blend of ground beef and pork and seasoned with a variety of herbs and spices, these meatballs are tender and packed with flavor. Serve them with a creamy sauce and your favorite side dishes for a delicious and satisfying meal.
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Dairy Free Swedish Meatballs
Main Ingredients: Ground Beef, Chopped Mushrooms, Medium Yellow Onion
If you're looking for a dairy-free version of Swedish meatballs, this recipe is for you. Made with a blend of ground beef and pork and seasoned with a variety of herbs and spices, these meatballs are tender and delicious. The creamy sauce is made with plant-based milk for a dairy-free option that still delivers on flavor.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
This Swedish meatball recipe takes things up a notch with a delicious and flavorful sauce that will have you coming back for seconds. Made with a blend of ground beef and pork and seasoned with a variety of herbs and spices, these meatballs are tender and packed with flavor. The creamy sauce ties everything together for an epic dining experience.
If you love the convenience of slow cooker meals, this Swedish meatball recipe is for you. With just a few minutes of prep time, you can have a delicious and tender meal waiting for you when you get home. The blend of ground beef and pork and the savory seasoning make these meatballs a hit with the whole family.
For a creamy and comforting spin on the classic Swedish meatball, try this delicious and easy recipe. Made with a blend of ground beef and pork and seasoned with a variety of herbs and spices, these meatballs are tender and packed with flavor. The creamy sauce adds the perfect finishing touch to this satisfying dish.
If you're following a keto diet, you don't have to miss out on the deliciousness of Swedish meatballs. This keto-friendly recipe is made with a blend of ground beef and pork and seasoned with a variety of herbs and spices for a flavorful and satisfying dish. Serve with cauliflower rice or zucchini noodles for a low-carb option.
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Grape Jelly Swedish Meatballs
Main Ingredients: Vegetable Oil, Onion, Garlic, Tomato Sauce, Mustard
For a sweet and savory twist on the classic Swedish meatball, try this delicious recipe that uses grape jelly to add a touch of sweetness to the dish. Made with a blend of ground beef and pork and seasoned with a variety of herbs and spices, these meatballs are tender and packed with flavor. Serve with your favorite side dishes for a complete and tasty meal.
Making the Perfect Swedish Meatballs with Ground Beef
Choosing the Right Ground Beef
To ensure the best results, it's important to choose the right type of ground beef for this recipe. Ground beef with a higher fat content, such as 80/20, will result in juicier and more flavorful meatballs. However, if you prefer a leaner option, you can use ground beef with a lower fat content, such as 90/10, but you may need to add some additional fat, such as butter or oil, to the meatball mixture to prevent them from drying out.
Mixing and Shaping the Meatballs
Once you've chosen your ground beef, it's time to mix and shape the meatballs. In a large mixing bowl, combine the ground beef with breadcrumbs, finely chopped onion, garlic powder, allspice, and nutmeg. These ingredients will not only add flavor but also help bind the meatballs together. Use your hands to mix everything together until well combined. The mixture should be slightly sticky but still easy to shape. Roll the mixture into golf ball-sized meatballs and place them on a plate.
Cooking the Meatballs
Frying the Meatballs
In a large skillet, heat butter over medium-high heat. Once hot, add the meatballs to the skillet, making sure not to overcrowd them. Cook for about 3-4 minutes on each side, until browned and cooked through. You may need to do this in batches depending on the size of your skillet.
Making the Creamy Sauce
Once all the meatballs are cooked, remove them from the skillet and set aside. In the same skillet, add flour and stir until it forms a paste. Gradually pour in beef broth and heavy cream, stirring constantly until the sauce has thickened. Add the cooked meatballs back to the skillet and let them simmer in the sauce for a few minutes, allowing the flavors to meld together.
Serving the Swedish Meatballs with Ground Beef
Serve the meatballs and sauce over mashed potatoes or egg noodles for a classic Swedish meatball meal. You can also serve them as an appetizer by skewering the meatballs and dipping them in the creamy sauce. Parsley makes for a great garnish and adds a pop of color to the dish.
Final Thoughts
This Swedish meatballs with ground beef recipe is a simple and delicious twist on the classic dish. It's perfect for a cozy family dinner or entertaining guests. With just a few simple ingredients and easy steps, you can have a flavorful and satisfying meal on the table in no time. So, next time you're craving Swedish meatballs, give this recipe a try and enjoy the deliciousness!
